Remy Disney Dream/Fantasy Deck 12 Aft Dinner

Menu Date: March 2012

$75 Cover Charge

Set Menus

Additional $99 for Wine Pairing (in parentheses below)

Saveur Menu

Saint Jacques
(Taittinger Prestige Cuvee Rose NV)

Grosse Crevette
(Domaine de Ladouchette Pouilly Fume '08)

Cabillaud Girolles
(Trimbach Riseling Frederic Emile '04)

Boeuf de Wagyu
(Chateau Gloria '08)

(Chateau Doysi Vedrines '06)

Gout Menu

Smoked Bison
(Domaine Sacha Lichini Chateau D'Esclans Rose '09)

Wild Turbot
(Chateau Mont-Redon Chateauneuf-du-Pape '09)

Roasted Vermont Quail
(Marc Kreydenweiss Kritt Gewurztraminer Les Charmes '07)

Kurobuta Pork Tenderloin and Belly
(Chateau Batailley '08)3

Peruvian Chocolate
(Domaine E. Guigal Crozes-Hermitage '06)

A La Carte

Order all items from one menu (Freshness, Sea or Earth),
or pick and choose your courses.


Langoustines Pomme Gingembre
Royal Norway Lobster with Apple and Ginger
Chef Arnaud Lallement

Smoked Buffalo
with Jicama, Hearts of Palm and Minus 8 Vinaigrette
Chef Scott Hunnel

Saint Jacques Olives Noires Fenouil Cru et Cuit
Scallops with black olives and cooked and raw fennel
Chef Arnaud Lallement

Porcini Mushroom Soup
with Wild Mushroom Bread Pudding
Chef Scott Hunnel


Cabillaud Girolles Coco Rouge Sauce Chilli
Cod with Red Beans, Girolle Mushrooms and Chili Sauce
Chef Arnaud Lallement

Wild Turbot
with Lemon-Capers and Spinach
Chef Scott Hunnel

Grosse Crevette Creme de Laitue
Large Florida Shrimp with Lettuce Cream
Chef Arnaud Lallement

Roulade of Dover Sole Amandine
with Marcona Almonds
Chef Scott Hunnel


Poularde Rotie au Citron
Roasted Chicken with Pickled Lemon
Chef Arnaud Lallement

Kurobuta Pork Tenderloin and Belly
with a Corn Ragout
Chef Scott Hunnel

Boeuf de Wagyu Jus d'herbe Siphon,
Pomme de Terre, Sauce Barbecue Salade
Wagyu Beef, Potato Puree, with Barbecue and Herb Sauce
Chef Arnaud Lallement

Veal Tenderloin
with Tomato Jam, Marble Potatoes, and Tomato-Basil Jus
Chef Scott Hunnel