EPCOT International Food and Wine Festival Menus and Food Photos
The EPCOT International Food and Wine Festival runs from
July 27th to November 18th, 2023!
The EPCOT International Food and Wine Festival is an annual event featuring dozens of food booths and (in a typical year) tons of seminars, demonstrations, and food and beverage pairing experiences.
Here we take a look at the food booth menus — called Global Marketplaces — that guests of the EPCOT International Food and Wine Festival can enjoy.
For EPCOT International Food and Wine Festival details and experiences, click here!
Global Marketplaces Menus and Food Photos
The Alps | Australia | Belgium | Brazil | Brew-Wing at the Odyssey | Bubbles & Brine | Canada | Char & Chop | Coastal Eats | China | Flavors of America | Flavors from Fire | France | Funnel Cake | The Fry Basket | Germany | Greece | Hawai’i | India | Ireland | Italy | Japan | Joffrey’s Coffee | Kenya | Mexico | The Noodle Exchange | Refreshment Outpost | Refreshment Port | Shimmering Sips hosted by CORKCICLE | Spain | Swirled Showcase | Tangierine Cafe: Flavors of the Medina | Wine & Wedge
Food Items:
- Warm Raclette Swiss Cheese with alpine ham, baby potatoes, cornichons, and baguette (Emile’s Fromage Montage)
- Warm Raclette Swiss Cheese with baby potatoes, cornichons, and baguette (Emile’s Fromage Montage)
- Dark Chocolate Fondue with Berries, Pound Cake and Meringues (NEW) (plant-based item)
Beverages:
- Stiegl Brewery Key Lime Radler, Salzburg, Austria
- Huber Vision Grüner Veltliner, Austria
- Frozen Rosé
Food Items:
- Grilled Sweet-and-Spicy Bush Berry Shrimp with pineapple, pepper, onion, and snap peas (Gluten/ Wheat Friendly)
- Roasted Lamb Chop with mint pesto and potato crunchies (Gluten/ Wheat Friendly)
- Lamington: Yellow cake with raspberry filling dipped in chocolate and coconut
Beverages:
- Yalumba ‘Y’ Viognier (New)
- Château Tanunda Grand Barossa Cabernet Sauvignon
Food Items:
- Beer-braised Beef served with smoked gouda mashed potatoes
- Belgian Waffle with warm chocolate ganache
- Belgian Waffle with berry compote and whipped cream
Beverages:
- Brasserie D’Achouffe Houblon Chouffe IPA, Achouffe, Belgium (New)
- Chimay Grande Réserve, Chimay, Belgium (New)
- Chilled Mocha Coffee (nonalcoholic)
- Delirium Red Fruit Belgian Ale, Melle, Belgium
- Chilled Coffee featuring ChocoLat Deluxe Salted Caramel Chocolate Liqueur
- Beer Flight
Food Items:
- Feijoada: Black Beans with crispy pork belly, Brazil nut pesto, and Ben’s Original Long Grain White Rice
- Pão de Queijo: Brazilian cheese bread (Gluten/ Wheat Friendly) (Emile’s Fromage Montage)
Beverages:
- Xingu Brazilian Black Lager
- Frozen Caipirinha with Cachaça
Food Items:
- Orange-Cardamom Wings (New)
- Traditional Buffalo Wings with Celery and Ranch
- Impossible™ Buffalo Chicken Tenders with Plant-Based Blue Cheese, Plant-Based Ranch and Celery (New) (plant-based item)
- Scorching Hot Scotch Bonnet Pepper-Curry Wings with Creamy Cucumber Raita (New)
- Peanut Butter and Jelly Sticky Wings
- Garlic-Parmesan Wings
- Crispy Brussels Sprouts with Buffalo Sauce, Plant-Based Blue Cheese and Plant-based Ranch (plant-based item)
Beverages:
- Sun King Brewing Caipirinha Lager, Sarasota, FL (New)
- Brew Hub French Connection IPA, Lakeland, FL (New)
- 3 Daughters Brewing Old Fashion Porter, St. Petersburg, FL (New)
- Blake’s Hard Cider Co. Tropicolada Hard Cider, Armada, MI (New)
- Bold Rock Peach Berry Hard Cider, Nellysford, VA (New)
- 3 Daughters Brewing Raspberry Lemonade Hard Cider, St. Petersburg, FL (New)
- Frozen Pomegranate Tea (nonalcoholic)
- Pickle Milkshake (nonalcoholic)
- Beer Flight
- Cider Flight
This booth will have a delayed opening, but we’ll update this page once the menu is released and when the booth is open.
Food Items:
- Canadian Cheddar and Bacon Soup served with a pretzel roll (Emile’s Fromage Montage)
- “Le Cellier” Wild Mushroom Beef Filet Mignon with truffle-butter sauce (Gluten/ Wheat Friendly)
Beverages:
- Collective Arts Audio/Visual Lager
- Château des Charmes Cabernet-Merlot Estate
Food Items:
- Lump Crab Cake with Aïoli and Vinegar Slaw
- Oysters Rockefeller*
Beverages:
- Wildly Brut Cuvée, South Australia (NEW)
- Cape Codder: Boyd & Blair Vodka with Cranberry, Pomegranate and Lime
- CORKCICLE Stemless Flute
This booth will have a delayed opening, but we’ll update this page once the menu is released and when the booth is open.
Food Items:
- Crispy Duck Bao Bun with Hoisin Sauce (New)
- Pan-Fried Chicken Dumplings with House-made Sweet-and-Spicy Sauce
- Dandan Noodles: Spicy Pork with Sichuan Sauce, Peanut Butter and Sesame
Beverages:
- Passion Fruit Bubble Tea (nonalcoholic)
- Fiery Dream: Citrus Vodka, Triple Sec, Guava Nectar and Spicy Hot Honey Syrup
- ByeJoe Punch: Chinese BaiJiu Spirit, Piña Colada Mix, Lychee Syrup and Sparkling Water
- Fireworks: Jose Cuervo Gold Tequila, Citrus Vodka, Orange Juice and Mango Syrup
- Brew Hub Lychee Foo Draft Beer, Lakeland, FL
This booth will have a delayed opening, but we’ll update this page once the menu is released and when the booth is open.
Food Items:
- Chesapeake Crab Slider with tangy coleslaw and Cajun remoulade (New)
- Hot Beef Sandwich with horseradish cream and pickled vegetables
- Freshly Baked Carrot Cake with cream cheese icing
Beverages:
- 81Bay Brewing Co. Strawberry and Lime Wheat Ale
- Lexington Brewing & Distilling Co. Kentucky Pumpkin Barrel Ale (New)
- Lord Hobo Brewing Boom Sauce DIPA
- Bold Rock Roast Coffee Hard Cider
- Longevity Chardonnay
- Tribute Cabernet Sauvignon
- Beer Flight
Food Items:
- Chimichurri Marinated Skirt Steak Taco with Crushed Avocado, Grilled Corn Salsa, Pickled Red Onions, Queso Fresco and Cilantro-Lime Cream* (New)
- Spiced Chocolate Tart with BBQ Potato Chip Crust, Salted Whisky-Caramel and Smoked Sea Salt (New)
- The Impossible™ Burger Slider with Wasabi Cream and Spicy Slaw on a Sesame Seed Bun (plant-based item)
- Smoked Corned Beef with House-made Potato Chips, Cheese Curds, Pickled Onions and Beer-Cheese Fondue (Emile’s Fromage Montage item)
Beverages:
- Saugatuck Brewing Company Bonfire Beer, Douglas, MI
- Four Virtues Bourbon Barrel Zinfandel, California
- Swine Brine featuring Jim Beam Bourbon
Food Items:
- Beignet aux Trois Fromages: Warm Beignet filled with Three Cheese Blend
- Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
- Boeuf Bourguignon, Pomme Dauphine: Braised Short Ribs in Cabernet with Puffed Potatoes
- Crème Brûlée Vanille à la Confiture de Fraises: Vanilla Crème Brûlée with House-Made Strawberry Jam
Beverages:
- Merlot-Cabernet Sauvignon Blend, Bordeaux, Château de Le Clos de Confreries (New)
- Chardonnay, Maison Nicolas (New)
- Parisian Cosmo Slush: Vodka, Grey Goose Le Ctiron Vodka, Grand Marnier and Cranberry Juice (New)
- Strawberry Rose Mimosa: Pol Remy Sparkling Wine, Orange Juice and Monin Strawberry Rose
- Evian Water
Food Items:
- Pickle Fries with Dill Ranch (New)
- Adobo Yuca Fries with Garlic-Cilantro Aïoli (plant-based item)
- Fry Flight
- Sea Salt and Malt Vinegar Fries (plant-based item)
- Barbecued Bacon Fries with Smoked Aïoli
- Sweet Potato Casserole Fries with Candied Pecans, Toasted Marshmallow Cream and Caramel Whisky
Beverages:
- Salty Dog Cocktail: Boyd & Blair Vodka with grapefruit juice, ginger, simple syrup, and lime with a salted rim
- Stone Brewing Buenaveza Salt & Lime Lager, San Diego, CA (New)
Food Items:
- Candied Bacon Funnel Cake: Funnel Cake topped with Vanilla Ice Cream, Candied Bacon and Maple Syrup Drizzle (New)
Food Items:
- Schinkennudeln: Pasta gratin with ham, onions, and cheese (Emile’s Fromage Montage)
- Roasted Bratwurst in a pretzel roll
- Apple Strudel with vanilla sauce
Beverages:
- Dr. Lo Alcohol-Removed Riesling, Mosel (New)
- Gaffel Kölsch, Cologne
- Weihenstephaner Festbier, Freising
- Schöfferhofer Prickly Pear Hefeweizen, Mainz
- Selbach-Oster Riesling, Mosel
- Beer Flight
Food Items:
- Plant-Based Impossible™ Moussaka (New) (plant-based item)
- Spanakopita
- Griddled Cheese with pistachios and honey (Gluten/ Wheat Friendly)
- Lamb Gyro with shaved lettuce, tomatoes, red onion, and tzatziki on warm flatbread
Beverages:
- Mylonas Assyrtiko White Wine
- Zoe Rosé
- Kir-Yianni Naoussa Xinomavro Dry Red
- Wine Flight
This booth will have a delayed opening, not scheduled to open until August 15th. But keep checking this page as we’ll update it with the latest information.
Food Items:
- Kālua Pork Slider with sweet-and-sour DOLE pineapple chutney and spicy mayonnaise
- SPAM® Sushi with Sushi Rice, Teriyaki-Glazed SPAM, Spicy Mayonnaise, Eel Sauce and Nori
- Passion Fruit Cheesecake with toasted macadamia nuts (Emile’s Fromage Montage)
Beverages:
- Kona Brewing Co. Hanalei Island IPA
- Florida Orange Groves Sparkling Pineapple Wine
- AULANI Sunrise: Vodka, DOLE pineapple juice, and grenadine
Food Items:
- Crispy Paneer with mango-curry ketchup (Emile’s Fromage Montage)
- Potato and Pea Samosa with coriander-lime cream (Plant-based)
- Chicken Tikka Masala with fennel-spiced yogurt and naan bread
Beverages:
- Mango Lassi (non-alcoholic)
- Taj Mahal Premium Lager
- Sula Brut Tropicale Sparkling Wine
- Sula Chenin Blanc
- Mango Lassi with Sōmrus Chai Cream Liqueur
Food Items:
- Fisherman’s Seafood Pie
- Roasted Irish Sausage with colcannon potatoes and onion gravy
- Warm Chocolate Pudding Cake with Irish cream liqueur custard
Beverages:
- Kilkenny Irish Cream Ale
- Bunratty Mead Honey Wine
- Guinness Baileys Coffee Shake
Food Items:
- Focaccia Ripiena: Freshly Baked Focaccia, Beef Meatballs, Tomato Sauce and Burrata Cheese (New)
- Cavatelli with Sweet Sausage Ragout and Crispy Applewood-Smoked Bacon (New)
- Lemon Ricotta Cheesecake with Vanilla Cream and Strawberry Compote (New)
Beverages:
- Prosecco
- Moscato
- Chianti
- Italian Sangria
- Italian Margarita with tequila and limoncello
- Peroni Pilsner
Food Items:
- Fire Taiko Roll*: Sushi Roll with Spicy Tuna, Cucumber and Pickled Daikon Radish served with Spicy Sauce (New)
- Beef Wa-Gyu Don*: Traditional Japanese Rice Bowl with American Wagyu Beef over Steamed White Rice (New)
- Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables and Teriyaki Sauce
Beverages:
- Sake Passion Cocktail (New)
- Moon on the Water Sake (New)
- Brew Hub Momo Amber Ale, Lakeland, FL (New)
The American Adventure – Nutty Caramel Mocha Cold Brew: A Sweet Blend of Caramel Mudslide Cold Brew, Caramel Syrup, Peanut Butter Syrup and Chocolate Syrup topped with Whipped Cream and Caramel Sauce (non-alcoholic) (Spirited version available with Carolans Peanut Butter Irish Cream Liqueur) (New)
World Showcase (Near Disney Traders) – Java Horchata: A Sweet Blend of Espresso and Horchata topped with Whipped Cream and Cinnamon (non-alcoholic) (Spirited version available with Grey Goose Vodka and Kahlúa Liqueur) (New)
Near Canada – Frozen Roseberry: A Refreshing Blend of Frozen Lemon and Strawberry-Rose Syrup (non-alcoholic) (Spirited version available with Grey Goose Vodka) (New)
World Discovery (Near Mission: SPACE – Amaretto Iced Tea: A Sweet and Nutty Blend of Black Iced Tea and Amaretto Syrup (non-alcoholic) (Spirited version available with Citrónge Orange Liqueur) (New)
Food Items:
- Kenyan Coffee Barbecued Beef Tenderloin with sweet potato and corn mealie pap and kachumbari slaw (Gluten/ Wheat Friendly)
- Piri Piri Skewered Shrimp with citrus-scented couscous
Beverage:
- 81Bay Brewing Co. Congo Pilsner
Food Items:
- Tostada de Carnitas: Braised Pork on a Fried Corn Tortilla with Black Beans, Avocado Mousse, Queso Fresco and Chives (New)
- Taco de Costilla: Slow-braised Beef Short Rib on a Corn Tortilla with Salsa de Chile Morita, Avocado Mousse and Spring Onions (New)
- Pastel Impossible: Layers of Traditional Mexican Flan and Tres Leches with Guava and Cajeta (New)
Beverages:
- Trouble in Paradise Margarita: Ilegal Mezcal, Watermelon Liqueur, Rosé Wine, Lime Juice and Agave with a Chili-Lime Powder Rim (New)
- Fly Away Margarita: Nocheluna Sotol, Pineapple-Ginger Juice, Chile Ancho Verde Liqueur and Tequila with a Sweet Dried Chili Salt Rim (New)
- Mexican Craft Beer
This booth will have a delayed opening, not scheduled to open until August 15th. But keep checking this page as we’ll update it with the latest information.
Food Items:
- Ramen with Shaved Beef, Shiitake Mushrooms, Pickled Carrots and Dakion Radish, Shaved Peppers and a Soy Egg in Citrus-Sesame Broth
- Impossible Pork Udon with Shiitake Mushrooms, Pickled Carrots and Daikon Radish, Baby Bok Choy and a Soy Egg in Savory Chicken Broth
- Thai Shrimp with Rice Noodles, Shiitake Mushrooms and Basil in Coconut-Curry Broth
- Ramen with Tofu, Shiitake Mushrooms, Pickled Carrots and Daikon Radish, Shaved Peppers and Baby Bok Choy in Citrus-Sesame Broth (plant-based item)
Beverages:
- Parish Brewing Strawberry Mochi Berliner Weisse, Broussard, LA (NEW)
- Pacific Rim Old Vines Riesling, Washington
Food Items:
- Spicy Githeri with white beans, pigeon peas, Ben’s Original Quinoa & Ancient Grains Medley, and kachumbari slaw (Plant-based)
Beverage:
- CORKCICLE Classic Tumbler
Refreshment Port hosted by Boursin® Cheese
Food Items:
- Braised Beef Poutine: French fries, Boursin Garlic & Fine Herbs Cheese Sauce, cheese curds, and gherkin relish
- Cinnamon-Sugar Beaver Tail (New)
Beverages:
- Florida Orange Groves Winery Sparkling Peach, St. Petersburg, FL
Shimmering Sips hosted by CORKCICLE®
Food Items:
- Guava Mousse on a sugar cookie with coconut-lime whipped cream (New) (Plant-based)
Beverages:
- Berry Mimosa with Berry Fizz Sparkling Wine and White Cranberry Juice (New)
- Tropical Mimosa with Sparkling Wine and Minute Maid® Passion Fruit, Orange and Guava Juices
- Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
- Beer Mimosa: Boulevard Brewing Co. Berry Noir Sour Ale and Sparkling Wine
- Mimosa Flight
- CORKCICLE Stemless Flute
Food Items:
- Charcuterie with a selection of imported Spanish Meats, Cheeses, Olives, and an Herbed Vinaigrette (Gluten/ Wheat Friendly)
- Paella with Rice, Chorizo, and Shrimp (Gluten/ Wheat Friendly)
- Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar, and Smoked Paprika (Gluten/ Wheat Friendly)
Beverages:
- Viña Borgia Macabeo White Sangria (New)
- Viña Borgia Rosé Sangria (New)
- Viña Borgia Garnacha Red Sangria (New)
- Sangria Flight (New)
This booth will have a delayed opening, but we’ll update this page once the menu is released and when the booth is open.
Tangierine Café: Flavors of the Medina
Food Items:
- Grilled Chermoula Chicken or Moroccan-spiced Lamb Kebabs with carrot-chickpea salad and garlic aïoli
- Fried Falafel Pita with tahini sauce (Plant-based)
- Stone-baked Moroccan Bread with hummus, chermoula, and Zhoug dips
- Pistachio Cake with cinnamon pastry cream and candied walnuts
Beverages:
- 3 Daughters Brewing Fig Hard Cider, St. Petersburg, FL
- Keel Farms Raspberry Citrus Hard Cider, Plant City, FL (New)
- Blake’s Hard Cider Co. Peach Party Peach & Blackberry Hard Cider, Armada, MI (NEW)
- Fig Cocktail with Fig Vodka, Sparkling Wine and Cranberry Juice
- Hard Cider Flight
- CORKCICLE Classic Tumbler
This booth will have a delayed opening, but we’ll update this page once the menu is released and when the booth is open.
Want to know what menu items you CAN’T miss at the festival?! Check out our picks for the very best items you can get there!
Click here to see our picks for the BEST EATS at the Food & Wine Festival!
You can also check out our video below all about the Festival…
…and check out our other video below for updates from part 2 of the Festival (when 4 more booths finally joined the scene).
Stay tuned for more updates.
