VALENTINES- Avail 2/11-2/14 Valentine's Day Prix Menu Choice of One Appetizer:
Endive and Pear Salad with Gorgonzola, cherrywood-smoked bacon,
and apple-maple vinaigrette.
Maine Lobster Bisque – Butter-poached lobster, coral, and chervil.
Choice of One Entrée:
Grass-fed Filet Mignon served with Yukon Gold mash, roasted carrots, cipollini onions, and red wine-oxtail reduction.
Pan-seared Georges Bank Day Boat Scallops served with Parisian-style gnocchi, peas, ham, and truffle-Meyer lemon cream.
Dessert:
Key-to-Your-Heart Dessert – Raspberry chèvre cheesecake, milk chocolate mousse, strawberry mousse heart, almond crumble, hibiscus meringues, and fresh strawberries.
Special wine pairings will be available.