Narcoossee's 2019 Dinner Menu and Prices

Notes

Side dishes are not Disney Dining Plan eligible.

NEW YEARS - Avail 12/30-12/31 Amuse Bouche- Cauliflower Panna Cotta and Caviar Egg with Crème Fraîche and Chive

First Course (choice of one): Narcoossee's Lobster Bisque / Chestnut Soup with Chives, Whipped Cream, and Shiitake Mushroom / Terrine of Ham Hock, Mackerel, and Parsley with Mustard Foam, Cornichon, and Pickled Shallot

Second Course (choice of one): Wagyu Beef Tartare with Black Truffle, Cured Egg Yolk, Shaved Beet Chips, Micro Green Salad, Oxtail Jus / Baked Oysters Bienville with Sauce Bienville Gratin, Herbs, Panko / Key West Shrimp and Crab Salad with Champagne Veil, Radish, Celery Leaf Salad, Celery Nage

Entrèe Course (choice of one): Grilled Filet of Beef and Butter-poached Lobster with Sauce Béarnaise, Winter Vegetable Tart, Cabernet Reduction / Pan-seared Georges Banks Scallops with Roasted Pork Belly, Braised Dandelion Greens, Sweet Potato Purée / Crawfish and Veal Blanquette with Butternut Squash, Porcini Mushrooms, Black Truffle Bavarois

Dessert Creations

Appetizers/Starters

Cider Braised Mussels and Cream Prince Edward Island Mussels braised in hard cider with leeks and aromatics, finished with cream $18

Shrimp and Crab Cake Creamy Remoulade sauce, Red quinoa cabbage slaw $15

Slow-poached and Chilled Shrimp with Citrus Remoulade, frisee salad, pickled shallots $17

Crispy Rhode Island Calamari Peppadew-Banana Pepper-Olive Relish and Tomato Coulis $18

Barbecue-Grilled Shrimp and Grits, Wild Florida shrimp with barbecue sauce, low country grits, cherrywood-smoked bacon, and pickled green tomato chow-chow $19

Artisanal Cheeses, four tasting portions from around the world with prosciutto & accompaniments $22

Soup/Salad

Caeser Salad crisp Romaine leaves with traditional Caesar dressing, topped with crisp pancetta, grated house cured yolks and fried capers $15

Maine Lobster Bisque, Butter-poached Lobster, Coral, and Chervil $16

Endive, Pear, and Gorgonzola Salad Cherrywood Bacon and Fall Apple Vinaigrette $15

Entrees

Surf & Turf with choice of Scottish Salmon or Wild Key West Shrimp 6-oz Sirloin Steak with Yukon Gold Mash, Roasted Carrots, and Cipollini Onions. Upgrade to a Filet Mignon or New York Strip for an additional 19.00 (Upgrade not eligible on the Disney Dining Plan) $52

Pan-Seared Line Caught Swordfish Toy Box Tomatoes, Marble Potatoes, Basil Aïoli $48

Grilled Milk-Braised Berkshire Pork Chop Braised Red Cabbage, Warm Fingerling Potato, Quinoa Salad, Sauce of Spiced Winter Apple $42

Steamed Maine Lobster , local Zellwood corn spoon bread and asparagus $72

Butter-Poached Twin Cold Water Lobster Tails Local Zellwood Corn Spoon Bread and Asparagus $70

Wild Key West Shrimp and Campanella Pasta, savoy spinach, oven-roasted tomatoes, basil pistou, comte cheese, and chardonnay-garlic cream $42

Grilled Grass Fed Filet Mignon, Yukon Gold Mash, Roasted Carrots, Cipollini Onions, and Red Wine-Oxtail Reduction $54

Pan-seared Georges Bank Day Boat Scallops Parisian-style Gnocchi, Shiitake Mushrooms, Fall Pumpkin, Brown Butter-Truffle Cream Sauce, Shaved Truffles, Sage $49

Scottish Salmon Succotash of Summer Corn and Hominy, Creamy Corn Purée, Piccalilli Relish, and Andouille Sausage $41

Black Angus New York Strip Yukon Gold Mash, Roasted Carrots, Cipollini Onions, and Red Wine-Oxtail Reduction $54

Surf & Turf with choice of Cold Water Lobster Tail or Pan-seared Scallops 6-oz Sirloin Steak with Yukon Gold Mash, Roasted Carrots, and Cipollini Onions. Upgrade to a Filet Mignon or New York Strip for an additional 19.00 (Upgrade not eligible on the Disney Dining Plan) $54

Seafood Tagliatelle Wild Key West Shrimp, Saffron-Lemon Cream Sauce, House-made Squid Ink Pasta, Basil Pistou, Chorizo. Also available with Sautéed Chicken $43

Plant-based

Crispy Organic Tofu Fall Vegetables, Carolina Gold Rice, Heirloom Grains Pilau, and Coconut Masala $34

Sweet Potato Gnocchi

Carrot Cake Southern-style Plant-based Carrot Cake with Pineapple Popping Boba, Praline Croquant, Salted Caramel, and Candied Pecan-Coconut Milk Frozen Dessert $13

Plant-based Endive and Pear Salad available upon request $15

Roasted Beet Salad heirloom baby beets, passion fruit vinaigrette, radish, citrus frisee $17

Salade Verte bibb lettuce, haricot verts, heirloom tomatoes, fennel, Nicoise olives, fingerling potatoes, sherry-mustard vinaigrette $12

Quinoa & Provencale Ratatouille tomato confit, seasonal vegetables, exotic mushrooms, chickpea sauce $33

Side Dishes

Roasted Brussels sprouts Bacon and lemon $11

Sauce Bernaise $6

Asparagus Herb Butter, Crackle Prosciutto, Parmesan $13

Narcoossee's Signature Mashed Potatoes Yukon Gold Rustic Mash, Applewood-smoked Bacon, Tillamook Cheddar, Chives $9

Whiskey Butter with Jack Daniel's Old No. 7 Whiskey $2

Roasted Sweet Potatoes and Sautéed Collard Greens Chipotle Aïoli, Pumpkin Seeds $10

Desserts

Almond-crusted Cheesecake, with Lambert Cherry Sauce $16

Narcoossee's Candy Bar Dark chocolate-mocha bar with house-made guanaja chocolate gelato $14

Mango Sorbet, a no sugar added dessert with Melon, Pineapple, and Berries $11

Coconut and Chocolate Creme Brulee, Layered Coconut and Chocolate with Whipped Chantilly Cream and Toasted Coconut $14

Chocolate Torte, a no sugar added dessert with Chocolate Crème and Raspberries $13

Artisanal Cheese five tasting portions from around the world with accompaniments $22

Banana Cream Tart with salted caramel and whipped cream $13

Beverages

Premium Signature Blend Coffee Brewed and Pressed at your table, price per person $8.00

Specialty Teas a diverse selection of teas from Tealeaves; all teas are offered loose and hand-blended in small batches to ensure you taste every nuance and complexity originally found at the garden harvest; brewed and presed at your table; price per person $6.29

Specialty Cocktails

Espresso Martini Van Gogh Double Espresso vodka, Kahlua, Baileys Irish cream, and espresso $9.75

Narcoossee's Nutcracker Kahlua, Baileys Irish Cream, Frangelico, Skyy Vodka, and whipped cream $14.00

Nutty Irishman Baileys Irish cream, Frangelico and whipped cream $11.25

Wine

Dessert Wines assorted selection, 3 oz pours; glass $10 - $21; bottle $31 - $89

Spirits

Single Malt Scotch 2 oz pours; $11 - $95

Port 3 oz. pours; $8 - $11

Small Batch Bourbon 2 oz. pours; $11 - $12

Armagnac & Cognac 2 oz. pours; $11.25 - $32

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