Narcoossee's 2021 Dinner Menu and Prices

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Last Updated: March 2021

Walt Disney World > Disney Resorts > Grand Floridian > Narcoossee's


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Discounts Available:

Tables in Wonderland 20%
Annual Passholder 10%
Disney Rewards VISA 10%
Disney Vacation Club 10%

Disney Dining Plan:

Signature Dining (2 table service meals) (2021)
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Notes

Side dishes are not Disney Dining Plan eligible.

Appetizers/Starters

Artisanal Cheeses, four tasting portions from around the world with prosciutto & accompaniments $22
Shrimp and Crab Cake Herbed Remoulade sauce, Red cabbage slaw $15
Crispy Rhode Island Calamari Peppadew-Banana Pepper-Olive Relish, Tomato Coulis $18

Soup/Salad

Maine Lobster Bisque, Butter-poached Lobster, Coral, and Chervil $16
Caeser Salad crisp Romaine leaves, traditional Caesar dressing, grated house cured yolks, fried capers $15

Entrees

Grass Fed Filet Mignon, Buttery Potato Mash, Seasonal Vegetables of the Moment and Red Wine Demi-Glace $54
Pan-seared Georges Bank Day Boat Scallops Parisian-style Gnocchi, Peas, Ham, Truffled Meyer Lemon Cream $49
Surf & Turf with choice of Blackened Salmon or Wild Key West Shrimp Surf & Turf with choice of Blackened Salmon or Wild Key West Shrimp
6-oz Sirloin Steak, Buttery Potato Mash, Seasonal Vegetables of the Moment and Red Wine Demi-Glace; Upgrade to a Filet Mignon for an additional 19.00 (Upgrade not eligible on the Disney Dining Plan) $52
Grilled Milk-brined Duroc Pork Chop Braised Red Cabbage, Warm Fingerling Potato Salad and House-made Apple Butter $42
Grilled Line-Caught Swordfish Toy Box Tomatoes, Marble Potatoes and Basil Aïoli $48
Blackened Salmon Corn and Hominy Succotash, Creamy Corn Purée, Piccalilli Relish and Andouille Sausage $41
Surf & Turf with choice of Cold Water Lobster Tail or Pan-seared Scallops 6-oz Sirloin Steak, Buttery Potato Mash, Seasonal Vegetables of the Moment and Red Wine Demi-Glace. Upgrade to a Filet Mignon or New York Strip for an additional $19.00 (Upgrade not eligible on the Disney Dining Plan) $54
Shrimp and Grits Grilled Shrimp, Barbecue Sauce, Low Country Grits, Applewood-smoked Bacon and Pickled Green Tomato Chow-chow $19.00

Plant-based

Sweet Potato Gnocchi Poma Rosa Tomato Ragu $29.00
Carrot Cake Southern-style Plant-based Carrot Cake with Pineapple Popping Boba, Praline Croquant, Salted Caramel, and Candied Pecan-Coconut Milk Frozen Dessert $13
Endive and Pear Salad Gorgonzola, Candied Walnuts, Maple-Tarragon Vinaigrette $15
Barbecued Crispy Eggplant Wilted Spinach, Fried Chickpeas, and Charred Onion Vinaigrette $14

Side Dishes

Narcoossee's Signature Mashed Potatoes Bacon, Cheddar, Creme Fraiche, Chives $9
Grilled Asparagus Herb Butter, Crackle Prosciutto, Parmesan $13
Sweet and Sour Brussels Sprouts Thick-cut Bacon Lardons and Sorghum Malt Gastrique $11
Sauce Bernaise $6
Whiskey Butter with Jack Daniel's Old No. 7 Whiskey $2

Desserts

Almond-crusted Cheesecake, with Lambert Cherry Sauce $16
Mango Sorbet, a no sugar added dessert with Melon, Pineapple, and Berries $11
Chocolate Torte, a no sugar added dessert with Chocolate Crème and Raspberries $14
Artisanal Cheese Four Chef-selected tasting portions, Prosciutto and Accompaniments $22
Banana Cream Tart with salted caramel and whipped cream $13

Beverages

Premium Signature Blend Coffee Brewed and Pressed at your table, price per person $9.00
Specialty Teas A company located in Vancouver, with a nearly 20 year production history. All of these teas we offer are loose and hand-blended in small batches to ensure you taste every nuance and complexity originally found at the garden harvest - brewed and pressed at your table; price per person $9.00

Specialty Cocktails

Espresso Martini Van Gogh Double Espresso vodka, Kahlua, Baileys Irish cream, and espresso $9.75
Narcoossee's Nutcracker Kahlua, Baileys Irish Cream, Frangelico, Svedka Vodka, and whipped cream $14.00
Nutty Irishman Baileys Irish cream, Frangelico and Topped with Whipped cream $14.00

Wine

Dessert Wines assorted selection, 3 oz pours; by the bottle $45-$85; by the glass $17-$26

Spirits

Single Malt Scotch 2 oz pours $11-$95
Port 3 oz. pours $8-$11
Small Batch Bourbon 2 oz. pours $11-$12
Armagnac & Cognac 2 oz. pours $11.25-$32

Other Menus at Narcoossee's

Children's Dinner Menu

Cuisines: American

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