Narcoossee's 2020 Dinner Menu and Prices

Notes

Side dishes are not Disney Dining Plan eligible.

Appetizers/Starters

Artisanal Cheeses, four tasting portions from around the world with prosciutto & accompaniments $22

Barbecue-Grilled Shrimp and Grits, Wild Florida shrimp with barbecue sauce, low country grits, cherrywood-smoked bacon, and pickled green tomato chow-chow $19

Shrimp and Crab Cake Creamy Remoulade sauce, Red quinoa cabbage slaw $15

Crispy Rhode Island Calamari Peppadew-Banana Pepper-Olive Relish, Tomato Coulis $18

Soup/Salad

Maine Lobster Bisque, Butter-poached Lobster, Coral, and Chervil $16

Caeser Salad crisp Romaine leaves, traditional Caesar dressing, grated house cured yolks, fried capers $15

Endive and Pear Salad Fall Apple Vinaigrette (Plant-based). Add Gorgonzola and Cherrywood Bacon $15

Entrees

Grass Fed Filet Mignon, Yukon Gold Mash, Roasted Carrots, Cipollini Onions, Red Wine-Oxtail Reduction $54

Pan-seared Georges Bank Day Boat Scallops Parisian-style Gnocchi, Peas, Ham, Truffled Preserved Meyer Lemon Cream $49

Surf & Turf with choice of Scottish Salmon or Wild Key West Shrimp 6-oz Sirloin Steak with Butter-poached Cold Water Lobster Tail, Yukon Gold Mash, Roasted Carrots, and Cipollini Onions. Upgrade to a Filet Mignon for an additional 19.00 (Upgrade not eligible on the Disney Dining Plan) $52

Grilled Milk-Brined Duroc Pork Chop Braised Red Cabbage, Warm Fingerling Potato, Quinoa Salad, Sauce of Spiced Winter Apple $42

Pan-Seared Line Caught Swordfish Toy Box Tomatoes, Marble Potatoes, Basil Aïoli $48

Scottish Salmon Succotash of Summer Corn and Hominy, Creamy Corn Purée, Piccalilli Relish, and Andouille Sausage $41

Surf & Turf with choice of Cold Water Lobster Tail or Pan-seared Scallops 6-oz Sirloin Steak with Yukon Gold Mash, Roasted Carrots, and Cipollini Onions. Upgrade to a Filet Mignon or New York Strip for an additional 19.00 (Upgrade not eligible on the Disney Dining Plan) $54

Plant-based

Crispy Organic Tofu Fall Vegetables, Carolina Gold Rice, Heirloom Grains Pilau, and Coconut Masala $34

Carrot Cake Southern-style Plant-based Carrot Cake with Pineapple Popping Boba, Praline Croquant, Salted Caramel, and Candied Pecan-Coconut Milk Frozen Dessert $13

Barbecued Crispy Eggplant Red Quinoa - Cabbage Slaw. Made without animal meat, dairy, eggs, and honey $14

Side Dishes

Narcoossee's Signature Mashed Potatoes Yukon Gold Rustic Mash, Applewood-smoked Bacon, Tillamook Cheddar, Chives $9

Asparagus Herb Butter, Crackle Prosciutto, Parmesan $13

Roasted Brussels sprouts Bacon and lemon $11

Sauce Bernaise $6

Whiskey Butter with Jack Daniel's Old No. 7 Whiskey $2

Desserts

Almond-crusted Cheesecake, with Lambert Cherry Sauce $16

Mango Sorbet, a no sugar added dessert with Melon, Pineapple, and Berries $11

Chocolate Torte, a no sugar added dessert with Chocolate Crème and Raspberries $14

Artisanal Cheese five tasting portions from around the world with accompaniments $22

Banana Cream Tart with salted caramel and whipped cream $13

Beverages

Premium Signature Blend Coffee Brewed and Pressed at your table, price per person $8.00

Specialty Teas a diverse selection of teas from Tealeaves; all teas are offered loose and hand-blended in small batches to ensure you taste every nuance and complexity originally found at the garden harvest; brewed and presed at your table; price per person $6.29

Specialty Cocktails

Espresso Martini Van Gogh Double Espresso vodka, Kahlua, Baileys Irish cream, and espresso $9.75

Narcoossee's Nutcracker Kahlua, Baileys Irish Cream, Frangelico, Skyy Vodka, and whipped cream $14.00

Nutty Irishman Baileys Irish cream, Frangelico and whipped cream $14.00

Wine

Dessert Wines assorted selection, 3 oz pours; glass $10 - $21; bottle $31 - $89

Spirits

Single Malt Scotch 2 oz pours; $11 - $95

Port 3 oz. pours; $8 - $11

Small Batch Bourbon 2 oz. pours; $11 - $12

Armagnac & Cognac 2 oz. pours; $11.25 - $32

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