Monsieur Paul 2025 Dinner Menu and Prices

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Last Updated: July 2024

Walt Disney World > EPCOT > France Pavilion > Monsieur Paul


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Disney Dining Plan:

Signature Dining (2 table service meals) (2025)
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Notes

Guests must be AT LEAST 10 YEARS to dine at Monsieur Paul.

There is a Prix Fixe menu only. It costs $195, plus tax & gratuity per guest.

There is no children's menu. All guests receive the same menu.

The meal includes a starter cocktail, choice of one appetizer, one fish course, one meat course, cheese course and one dessert course.

Starter Cocktail

Apéritif, amuse-bouche, Amuse-Bouche served with Monsieur Paul’s Cocktail

Fish Course

Bar en croute feuilletée, sauce Choron, grand mets de Monsieur Paul Sea bass in puff pastry, sauce Choron, Monsieur Paul style (served for two or more)
Snapper en écailles de pommes de terre Snapper in potato scales, Thyme sauce
Coquilles Saint Jacques au potimarron et sirop d’érable Seared scallops served with maple pumpkin velouté

Meat Course

Carré d’agneau rôtie en cocotte, choux vert frisé farci aux champignons des bois et châtaignes, jus court au thym frais Rack of lamb roasted in a cocotte, curly green cabbage stuffed with mushrooms and chestnuts, fresh thyme juices
Filet de bœuf rôti, fricassée de cèpes, pomme de terre mousseline, sauce Bordelaise Center cut beef tenderloins grilled, porcini fricassee, mashed potatoes mousseline, Bordelaise sauce
Volaille Fermière en fricassée aux morilles, riz pilaf à la Matignon de légumes et truffes Chicken fricassee with morels, rice pilaf with vegetables and black truffles

Cheese Course

Assiette de fromages, Imported cheeses plate

Dessert

Sphère de chocolat au lait, glace au chocolat, sauce tiède au chocolat et cognac, Chocolate almond cake, chocolate cream, hazelnut biscuit, chocolate ice cream, warm chocolate Cognac sauce
Tarte aux pommes fine, crème d’amandes Thin apple art, almond cream
Vacherin classique Meringue, vanilla ice cream, raspberry sorbet, vanilla Chantilly, raspberry coulis

Trou Normand

Palate Cleanser served with Pear Brandy and Sorbet

Mignardises & Digestif

Assorted Mini Desserts served with a Digestif Cocktail

Caviar

Daurenki Caviar flavor consists of butter with hints of brine; served with traditional garnishes, blinis and creme fouette and a glass of champagne or chilled Grey Goose Vodka $110.00
Baika Caviar medium-sized beads that reflect shades of smoke and obsidian, a strong, oceanic flavor, and a velvet finish; served with traditional garnishes, blinis and creme fouette and a glass of champagne or chilled Grey Goose Vodka $110.00

Appetizers/Starters

Salade de homard du Maine, vinaigrette aux fruits de la Passion Maine Lobster salad with passion fruit vinaigrette
Cassolette d’escargot à la cressonnière sur une émulsion de pomme de terre, Escargot cassolette with watercress and potato emulsion
Soupe de moules aux pistils de safran Saffron mussels soup

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