An All You Can Eat Character Meal featuring Cinderella, Prince Charming, Lady Tremaine, Anastasia and Drizella. (Some characters may only appear in the lobby for photos.)
Served 4:00 - 8:50 p.m.
Adult price $60;
Child (ages 3-9) price $39.
Tax is included; gratuity is not included.
A non-alcoholic, non-specialty beverage is included in this price.
Menu Items Subject to Change without Notice
Tables in Wonderland discounts will not be available on Mother's Day, Easter Sunday, Independence Day, Thanksgiving Day, Christmas Eve, Christmas Day, New Year's Eve and New Year's Day as well as blockout weeks during peak times.
Plant-based Itemsratatouille, zoodles with roasted vegetables, jasmine rice, roasted carrots, green beans, roasted cauliflower, fruit salad, orange chocolate cake
For Children Ages 3-9
Kid's StationMacaroni & Cheese, Pizza, Corn, Chicken Nuggets, Pasta with Tomato Sauce, Hot Dogs, Meatballs
assorted items baked in-house including items such as bite-size cheesecake, fruit tarts, apple cobbler, bread pudding, brownies, krispie treats, mini key lime pies, mini cheesecakes, mini cannolis, mini chocolate cupcakes, cream puffs, chocolate mousse and fresh fruit
Not all items offered each evening; possible items include: Tossed Caesar Salad, Mixed Greens, Vegan Noodle Salad, Marinated Cucumber Salad, Edamame Salad, Loaded Potato Salad, Seasonal Fruit Salad, Tomato-Mozzarella Salad, Heirloom Tomato Salad, Spinach and Strawberry Salad, Cornbread Salad, Farro Salad, Kale/Spinach/Arugula Salad, Fruit Salad, Assorted Cheeses, Broccoli Salad, Cornbread, Dinner rolls
Carving Station Herb Crusted Prime Rib with chimi-churri
Not all items offered each evening; possible items include: Jasmine Rice, Cheese Ravioli, Caribbean Pork Loin, Creamy Chicken, Guinness Stew, Pork Pot Stickers, Chicken Marsala, Pork Masala, Spicy Durban Chicken, Peel-n-Eat Shrimp, Potato Casserole, Chicken Noodle Soup, Buttery Mashed Potatoes, Vegetable Stew, Pasta Alfredo, Seasonal Soup, Vegetarian Chili, Succotash, Chef's Paella, Green Beans, Vegetable medley, Tomato Bisque, Butternut Squash Ravioli, Clams and Mussels, Mongolian Beef, Tomato Soup, Seasonal Vegetables, Gnocchi Tomato Sauce, Classic Penne in Cream Sauce, Crab Legs, Plant-Based Zoodles, Roasted Cauliflower with Pine Nuts, Mild Italian Sausage, Chicken Saltimbucca, Potato and Pea Curry, Braised Carrots with Shallots, Lemon Pepper Chicken Wings, Pulled Pork, Salmon with Balsamic Glaze and Olive Tapenade.