Animator’s Palate Menu B Disney Fantasy Dinner

Menu Date: March 2012

Bread Service

Fig and Date Ciabatta Roll – mint yogurt dip

Animators Workshop Sampler

Marinated Garlic and Herb Shrimp – with zesty Lemon-aioli

Prosciutto with Melon

Sesame-crusted Tuna Sashimi – wakame salad, wasabi, soy sauce

Artist Intermission

Corn Three Ways – buttered popcorn soup – topped with caramelized popcorn and spiced cornbread

The Feature Selection

Roasted Portobello Mushroom Triangoli Pasta – topped with sour cream, pesto swirl, and a swee butternut squash sauce

Baked Fillet of Turbot – garlic smashed potatoes, sauteed fennel and a light dill foam

Oven-roasted Tom Turkey Breast – green beans, sweet mashed potatoes, rosemary stuffing, giblet gravy and cranberry relish

Rosemary-scented Medallions of Lamb – with grilled red peppers, yellow squash and zucchini on a polenta cake with lamb jus

Peppercorn Crusted New York Strip sauteed green beans and corn, whipped Yukon Gold Potatoes, and brandy sauce


Vegetable Lasagna – three cheese sauce and tomato sauce

Baked Sesame Tofu Steak – marinated in sesame oil with braised brown rice and ginger-soy glaze


Smoked Salmon Salad – on top of field greens with heart of palm, vegetable slaw and a citrus dressing, garnished with caper and onion toast

Grilled Grain-fed Sirloin Steak

Slow Roasted Chicken Breast

Oven Baked Fillet of Salmon

The above three entrees served with Garden Vegetables and your choice of steam white rice or baked potato

Final Brush Stroke

Sweet Temptations – miniature tasting of Cinderella's lemon infused cheesecake, chilled chocolate souffle and tiramisu

Princess Jasmine Banana Bread Pudding – brioche bread pudding, caramel sauce, and toasted macadamia nuts

No Sugar Added Desserts

Strawberries and Cream – chiffon cakes, strawberry mousse, and vanilla-infused whipped cream