The Best Disney Recipes to Try in 2025

Do you ever wish you could bring all the delicious food found at Disney World home?

While we wish we could eat at our favorite Disney World restaurants every single day, we know that, eventually, we have to come home to the real world. If you have been craving Disney World food at home, we have some good news; we compiled a list of some of the best Disney recipes that you can make in your own kitchen to help cure the Disney blues!

While one of the best parts of being on vacation is not having to cook for yourself, getting to cook or bake some of your favorite Disney dishes can be a fun way to pass the time as you count down to your next trip to Disney World. 

While you cook, you may want to make yourself a drink. May we suggest one from Disney World?

Blood Orange Margarita from La Cava del Tequila

La Cava del Tequila inside EPCOT’s Mexico Pavilion often has a very long line, and for good reason. Here is how you can make their Blood Oranage Margarita at home.

Ingredients:

• 1/8 Cup Triple Sec Arrow
• 3/4 Cup Puree Orange Blood
• 1/8 Cup Tequila El Mayor Blanco
• 1/2 Fresh lime
• 3/8 Cup Hibiscus Syrup
• 1 Small container of Hibiscus Salt

Method:

1. Combine the Blood Orange puree, Triple Sec Arrow, Tequila Blanco or Silver, Hibiscus Syrup, and lime.

2. Add ice and shake or mix well. 

3. Spread a small amount of the hibiscus salt on a small plate. Moisten the outer rim of the serving glass. Then, dip the rim into the salt to lightly coat.

Now, onto some appetizers!

Cheddar Cheese Soup from Le Cellier

One of our favorite places to dine is in EPCOT’s Canada Pavilion in the World Showcase. Le Cellier really transports you to a cozy wine cellar, and we always order their Cheddar Cheese Soup. Here is how you can make these warm, cheesy goodness at home!

Ingredients: 

• 1/4 lb. smoked bacon finely chopped
• 1 medium red onion cut into 1/4 in. pieces
• 1/2 cup finely sliced celery
• 1/2 cup finely chopped carrots
• 3 TB all-purpose flour
• 3 cups whole milk
• 2 cups chicken stock
• 12 oz. grated white cheddar, Canadian Black Diamond
• 3 dashes Tabasco
• 1/2 tsp. Worcestershire sauce
• 1/2 cup Moosehead Canadian Ale, room temperature
• salt and pepper to taste
• 1 TB thinly sliced chives

Method:

1. Cook the bacon in a large, heavy-bottomed, non-reactive soup pot over medium heat until wilted but not browned.

2. Add onions, celery, and carrots and cook until the onion is translucent and bacon has crisped.

3. Sprinkle in flour and stir constantly for 2 minutes. Stir in milk and stock, a little at a time, blending well to ensure there are no lumps. Bring to a boil, then cover and simmer for 15 minutes.

4. Remove from heat and whisk in cheese, Tabasco, Worcestershire, and ale—season with salt and pepper to taste.

5. Serve with your favorite bread and top with chopped chives.

Strawberry Soup from 1900 Park Fare

1900 Park Fare finally reopened at the Grand Floridian, and thank goodness the Strawberry Soup made its epic return. This Disney World and Grand Floridian staple may sound funky, but those who have had this dish know just how good it is. If you have had it or want to try it for the first time, here is how to make it.

Ingredients:

• 2 lb., 8 oz. strawberries (frozen variety, thawed with juice)
• 16 oz. heavy cream
• 2 oz. sour cream
• 3 oz. plain yogurt
• 8 oz. fresh strawberries

Method:

1. Mix the first four ingredients.

2. Beat slowly until well mixed and with a smooth consistency.

3. Chill; shake well before serving.

4. Add fresh strawberries as garnish.

Naan Bread from Sanaa

We are always raving about the bread service at Sanaa at Animal Kingdom Lodge. While this recipe may not come with all the different sauces to dip with, this recipe helps fill the void until we are able to dine at Sanaa and order it in person. This recipe makes about five eight-inch breads*.

Ingredients:

• 3 2/3 cups all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon coarse salt
• 1/2 tablespoon baking soda
• 1/2 cup milk
• 2/3 cup warm water
• 1 tablespoon canola oil
• 4 tablespoons butter, melted

Method:

1. Combine flour, sugar, salt, and baking soda in the bowl of an electric mixer fitted with the paddle attachment. Stir to combine.

2. Combine milk, water, and oil in a medium bowl. Whisk to combine.

3. With the mixer running, pour wet ingredients into dry ingredients. As soon as the mixture comes together, switch the attachment to a dough hook and mix until the dough is smooth and no longer sticky. Do not over-mix.

4. Cover the bowl with plastic wrap and set aside at room temperature for one hour.

5. Place a pizza stone on the top rack of the oven, positioned approximately six inches below the broiler. Preheat oven to 500 degrees F for at least 30 minutes.

6. Divide dough evenly into five pieces. On a lightly floured surface, roll each piece into an 8-inch circle.

7. Turn over to broil. Carefully slide one circle of dough onto the preheated pizza stone and broil until the bread is bubbled and golden brown, about two to three minutes. Watch carefully, as the bread can burn very quickly. Repeat with remaining dough circles. Brush the warm bread with melted butter and serve immediately.

*This recipe has been converted from a larger quantity in the restaurant kitchens. The flavor profile may vary from the restaurant version.

Now for some main course recipes. 

Chicken Parmigiana from Tony’s Town Square Restaurant

Tony’s Town Square Restaurant in Magic Kingdom has really stepped up its game, and we really enjoyed grabbing a bite to eat here. Here is how you can make one serving of their Chicken Parmigiana at home.

Ingredients:

• 1 Chicken Breast
• 3 ounces Breading (recipe below)
• 3 ounces Mozzarella
• 8 ounces Marinara
• 2 ounces Parmesan Cheese
• 6 ounces Pasta
• 1 Egg
• 3 ounces Flour

Breading

• 1 pound Bread Crumbs
• 1-ounce Garlic, Granulated
• 2 ounces Romano Cheese
• 2 ounces Salt and Pepper

Method:

1. Take the chicken and place it in flour, and then put the chicken into the beaten egg. 

2. After the chicken is coated in egg mixture, place it in the breading and cover it completely.

3. In a pan over medium heat, add oil and pan-fry the chicken. 

4. When the chicken is done, place it on a paper towel. 

5. Place some of the marinara on top of the chicken, top it with mozzarella cheese, and melt it in the oven. 

6. Place cooked hot pasta in a bowl, then place the rest of the sauce on top, and then top with chicken.

Mom’s Old-fashioned Pot Roast from 50’s Prime Time Café

In Hollywood Studios, you can step back in time to the 50’s when you dine at 50’s Prime Time Café. Once you’re done preparing this Pot Roast make sure to keep your elbows off the table and reward yourself with a clean plate “sticker” if you finish your meal.

Ingredients:

• 5 lb. top or bottom round roast
• 1 onion, diced
• 2 carrots, peeled and diced
• 2 cloves garlic, minced
• 1 stalk celery, diced
• Salt and pepper to taste
• 7 1/2 c. beef bouillon
• 1/4 c. olive oil

Method:

1. Preheat oven to 350º. Heat the oil in a large pan over medium-high heat. Brown the meat on all sides and remove the meat to a roasting pan.

2. Sauté the cut vegetables until golden brown, and add to the roasting pan. Pour the beef bouillon into the pan to lift off all of the caramelized vegetables and beef. Pour liquid over the roast and cover. Cook 30-45 minutes per pound.

3. Remove from oven and let rest for 15 minutes. Serve with your favorite starch, and enjoy.

No recipe list would be complete without dessert.

Jack-Jack’s Num Num Cookies

Also, in Hollywood Studios, you can find Jack-Jack’s Num Num Cookies. Now, these are not just your average chocolate chip cookie, so here is how you can make this incredible dessert at home. This recipe will make six cookies.

Ingredients: 

• 1 cup butter (2 sticks)
• 1 1/4 cups brown sugar
• 1/4 cup granulated sugar
• 1 egg
• 1 egg yolk
• 1 teaspoon sea salt
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 cup chocolate chips
• 2 1/4 cups flour

Method:

1. Make brown butter and let it cool until it begins to solidify. 

2. Cream butter, sugars, and salt in a mixing bowl until light and fluffy.

3. Mix in whole egg, egg yolk, and vanilla.

4. Combine dry ingredients and mix into the batter.

5. Add chocolate chips.

6. Scoop into balls and chill thoroughly at least an hour, preferably overnight.

7. Bake at 350 for seven to 10 minutes until golden brown on the edges but still soft in the center.

And there you have it: these are the seven best Disney World recipes to make at home in 2025. For more fun Disney recipes, as well as Disney World tips and updates, make sure to continue to follow along with AllEars!

I’ve Eaten at 360 Disney World Restaurants and This Has Been My Favorite

What is your favorite Disney dish to make at home? Let us know in the comments!

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