27 NEW Menu Items Are Coming to the 2024 EPCOT Festival of the Arts!

EPCOT is home to four festivals and while it’s hard to choose one favorite, the Festival of the Arts holds a special place in our hearts!

The 2024 fest is bringing back its iconic Disney on Broadway concerts, the Wonderful Walk of Colorful Cuisine, and popular food booths, and we’ve already seen a preview of some new art that will be there. Did we mention the festival is giving us ANOTHER Figment popcorn bucket?! Well, Disney also recently revealed a look at the menus — here’s a roundup of all the new menu items this year!

Cuisine Classique

Gulf Stream Brewing Company Sum of All Colors IPA
Tesselaarsdal Pinot Noir

The Craftsman’s Courtyard

Grilled Pork Belly with salsa verde, broccoli rabe, pickled peppers, and raclette cheese on grilled sourdough
Grilled Marinated Skirt Steak with caramelized onions and mushrooms, blue cheese fondue, and arugula on a grilled French roll

El Artista Hambriento

Tostada de Langosta: Chilled Lobster with Chipotle Aïoli, Onions and Mango on a Fried Corn Tortilla with Guacamole, Shredded Cabbage and Hot Sauce

The Artist’s Table

Wicked Weed Pineapple Daydream IPA
Brew Hub Jazzberry Wheat Jam Ale
Lost Coast Brewery Peanut Butter Chocolate Milk Stout
Migration Pinot Noir

Tangierine Cafe: Flavors of the Medina

Chocolate Cake with pomegranate mousse and pomegranate whipped cream
Blake’s Hard Cider Co. Grizzly Pear Hard Cider
Rekorderlig Strawberry-Lime Hard Cider
Keel Farms Blueberry Lavender Hard Cider
Chai Tea Mint Mimosa: Twinings Chai Tea with Key lime sparkling wine and mint

Vibrante & Vivido: Encanto Cocina

Passion Fruit-filled Mango Cheesecake with coconut-pineapple cake, dragon fruit gelée, and dragon fruit-strawberry sauce

Gourmet Landscapes

Verjus-roasted Beets with goat cheese, petite lettuce, blackberry gastrique, and spiced pecans

Deco Delights

Neapolitan Dessert Trio: Chocolate tart, vanilla bean cheesecake, and strawberry mousse

Pop Eats

Rock the Dots White Chocolate and Orange Mousse with vanilla bean chiffon cake

L’Art de la Cuisine Française

Saumon Fumé Mousse et Aspic, Blini et Fromage de Chevre: Salmon mousse, smoked salmon, dill, and flaxseed biscuit, served cold
Vol-au-Vent de Saumon et Epinards, Sauce Chardonnay: Puff pastry with salmon and spinach and a chardonnay-shallot sauce, served warm
Duo de Saumon Hot and Cold: Enjoy both of the salmon offerings
Moelleux aux Noisettes, Croustillant Noisettes, Coulis Framboise et Mangue: Molten Valrhona chocolate cake, hazelnut crunch, and mango-raspberry coulis
Elderflower Liqueur Cocktail: St. Germain Liqueur, sparkling wine, and mint
Pinot Noir J. de Villebois

Swirled Showcase

Cupcake Soft-serve in a Waffle Cone
Strawberry Fanta Float with cupcake soft-serve

Funnel Cake

Crazy Chocolate Funnel Cake Sandwich: Mini funnel cake sandwich with vanilla ice cream, rainbow whipped cream, strawberry sauce, powdered sugar, and sprinkles

The 2024 EPCOT Festival of the Arts kicks off on January 12th and ends its run on February 19th, 2024. We’ll be at the first day of the festival checking out everything there is to do. Stay tuned to AllEars.net and our YouTube channel for more on this year’s festival!