EPCOT is home to four festivals and while it’s hard to choose one favorite, the Festival of the Arts holds a special place in our hearts!

The 2024 fest is bringing back its iconic Disney on Broadway concerts, the Wonderful Walk of Colorful Cuisine, and popular food booths, and we’ve already seen a preview of some new art that will be there. Did we mention the festival is giving us ANOTHER Figment popcorn bucket?! Well, Disney also recently revealed a look at the menus — here’s a roundup of all the new menu items this year!
Cuisine Classique
- Gulf Stream Brewing Company Sum of All Colors IPA
- Tesselaarsdal Pinot Noir
The Craftsman’s Courtyard
- Grilled Pork Belly with salsa verde, broccoli rabe, pickled peppers, and raclette cheese on grilled sourdough
- Grilled Marinated Skirt Steak with caramelized onions and mushrooms, blue cheese fondue, and arugula on a grilled French roll

El Artista Hambriento
- Tostada de Langosta: Chilled Lobster with Chipotle Aïoli, Onions and Mango on a Fried Corn Tortilla with Guacamole, Shredded Cabbage and Hot Sauce
The Artist’s Table
- Wicked Weed Pineapple Daydream IPA
- Brew Hub Jazzberry Wheat Jam Ale
- Lost Coast Brewery Peanut Butter Chocolate Milk Stout
- Migration Pinot Noir

Tangierine Cafe: Flavors of the Medina
- Chocolate Cake with pomegranate mousse and pomegranate whipped cream
- Blake’s Hard Cider Co. Grizzly Pear Hard Cider
- Rekorderlig Strawberry-Lime Hard Cider
- Keel Farms Blueberry Lavender Hard Cider
- Chai Tea Mint Mimosa: Twinings Chai Tea with Key lime sparkling wine and mint
Vibrante & Vivido: Encanto Cocina
- Passion Fruit-filled Mango Cheesecake with coconut-pineapple cake, dragon fruit gelée, and dragon fruit-strawberry sauce

Gourmet Landscapes
- Verjus-roasted Beets with goat cheese, petite lettuce, blackberry gastrique, and spiced pecans
Deco Delights
- Neapolitan Dessert Trio: Chocolate tart, vanilla bean cheesecake, and strawberry mousse

Pop Eats
- Rock the Dots White Chocolate and Orange Mousse with vanilla bean chiffon cake
L’Art de la Cuisine Française
- Saumon Fumé Mousse et Aspic, Blini et Fromage de Chevre: Salmon mousse, smoked salmon, dill, and flaxseed biscuit, served cold
- Vol-au-Vent de Saumon et Epinards, Sauce Chardonnay: Puff pastry with salmon and spinach and a chardonnay-shallot sauce, served warm
- Duo de Saumon Hot and Cold: Enjoy both of the salmon offerings
- Moelleux aux Noisettes, Croustillant Noisettes, Coulis Framboise et Mangue: Molten Valrhona chocolate cake, hazelnut crunch, and mango-raspberry coulis
- Elderflower Liqueur Cocktail: St. Germain Liqueur, sparkling wine, and mint
- Pinot Noir J. de Villebois

Swirled Showcase
- Cupcake Soft-serve in a Waffle Cone
- Strawberry Fanta Float with cupcake soft-serve
Funnel Cake
- Crazy Chocolate Funnel Cake Sandwich: Mini funnel cake sandwich with vanilla ice cream, rainbow whipped cream, strawberry sauce, powdered sugar, and sprinkles

The 2024 EPCOT Festival of the Arts kicks off on January 12th and ends its run on February 19th, 2024. We’ll be at the first day of the festival checking out everything there is to do. Stay tuned to AllEars.net and our YouTube channel for more on this year’s festival!
MENUS REVEALED for the 2024 EPCOT Festival of the Arts!
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Are you visiting EPCOT for the Festival of the Arts this year? Let us know in the comments.

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