Wolfgang Puck Four-Course Meal Experience Coming To Disney Springs

On April 23, Chef Wolfgang Puck will bring chefs from his restaurants Spago Beverly Hills, CUT at the Rosewood and Wolfgang Puck American Grill, to present The Spago Experience at Wolfgang Puck Bar & Grill at Disney Springs.

©wpbgorlando Instagram


The Spago Experience will be a four-course tasting menu inspired by Spago signature dishes, including Smoked Salmon, Pizza, Tuna Cones, and Wienerschnitzel.

Wolfgang Puck Bar and Grill in Disney Springs


Featured Chefs

The chefs who will be participating in the Spago Experience come from four of Puck’s well-known restaurants from across the country:

Michael Tiva – Wolfgang Puck Bar & Grill Disney Springs

Tetsu Yahagi – Spago Beverly Hills

Aram Mardigian – Wolfgang Puck American Grill

Andrew Skala – CUT at the Rosewood, Washington DC

©wpbgorlando Instagram


Reservations for the Spago Experience will be available on April 23 between 5 and 10 p.m. Tickets for the experience are $98 per person, which does not include beverages, tax or gratuity. Those will be added to your final check the night of the event. Your $98 deposit will be applied to your final total. Tickets will sell out fast — click here to purchase yours! 

Four courses by Wolfgang Puck and his chefs? We’re saying heck yes! Are you? Let us know in the comments below!

Have you visited Wolfgang Puck Bar and Grill at Disney Springs yet? Check out our first look at this restaurant, which opened back in November 2018, here.

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