It was another busy week keeping up with all of the menu updates and changes in Disney Parks. We found a colorful cupcake celebrating Kevin’s arrival in the Animal Kingdom, a teacake making its debut for the Epcot Flower and Garden Festival and more!
Read along to discover just a sampling of the menu updates this week!
Menu Mania –3/12/19
Magic Kingdom’s Adventureland Spring Roll Cart
- NEW! Philly Cheesesteak Spring Roll
Magic Kingdom’s Columbia Harbour House
- So Many Changes! See the full menu here.
- So Many Changes! See the full menu here.
- NEW! Earl Grey Tea Cake
- With orange-honey filling, topped with honeybell tangelo buttercream, a honeycomb, and bee-pollen
Animal Kingdom’s Restaurantosaurus
- NEW! St. Patrick’s Day Cupcake
- Removed Lotus Cupcake
Animal Kingdom’s Warung Outpost
- NEW! Kevin Cupcake
- NEW! Himalayan Explorer Slush (alcoholic)
- So Many Changes! See the full menu here.
- So Many Changes! See the full menu here.
- NEW! Women’s History Month Cupcake
All Star Movies Resort’s World Premiere Food Court
- NEW! Sandwiches and Salads added
All Star Sports Resort’s End Zone Food Court
- NEW! Daily specials added to breakfast options
Animal Kingdom Lodge Resort’s Uzima Pool Bar
- So Many Changes! See the full menu here.
Boardwalk Resort’s Leaping Horse Libations
- So Many Changes! See the full menu here.
Yacht Club Resort’s Crew’s Cup
- So Many Changes! See the full menu here.
Yacht Club Resort’s Yachtsman Steakhouse
- So Many Changes! See the full menu here.
We update our Disney World menus very frequently, but if you’re looking for the most recent changes there’s an easy way to do just that. Click on “Click here to view recent changes” under the Last Updated date on the menu page and there you’ll find the latest changes made to the page.
Were any of your favorite items removed from menus this week? Do you see any additions you’d like to try? Let us know in the comments below!
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