Catch Dinner and a Show at Rapunzel’s Royal Table on the Disney Magic

One of the biggest surprises for me on my recent sailing on the Disney Magic was my first night dining at the new Rapunzel’s Royal Table. It caught me off-guard because I was expecting your average, run-of-the-mill character dinner. It was so much more than that!

The restaurant, formerly known as Parrot Cay, was reimagined about a year ago — it morphed into Rapunzel’s Royal Table in March 2018.

The new venue, the first table-service restaurant themed to Disney’s “Tangled,” takes you to the kingdom of Corona for a fun-filled evening — a dinner show with lots of characters and live entertainment.

The fun begins as  you enter the restaurant, where you are greeted by the thugs from Tangled’s friendly villain hideout, “The Snuggly Duckling.” (It helps if you’ve seen the movie, but if you haven’t, you’ll still enjoy it, I promise!)

“Wish lanterns” suspended from the ceiling of Rapunzel’s Royal Table

The restaurant is set up like a regal ballroom in the castle of Corona, where the king and queen have invited everyone to participate in the celebration of Rapunzel’s birthday and the anniversary of her return to the kingdom.

The tables are beautifully set, adorned with the sun symbol of Corona.

Table Setting at Rapunzel’s Royal Table

The room is illuminated with glowing “wish lanterns” suspended from the ceiling. The walls are decorated with colorful drawings by Rapunzel that depict the Tangled story.

Note the illustrations on walls, depicting the story of Tangled.

There are so many little touches that make this dining location memorable, not just for the Tangled fan, but for everyone. There’s the attention to detail in the decor, from the faux-timbers in the flooring to the beautiful purple carpet, to the rustic accent pieces.

Flooring in Rapunzel’s Royal Table
Entrance to Rapunzel’s Royal Table
Carpeting in Rapunzel’s Royal Table
Rustic touches add authenticity to the “castle” theme
Whimsical dessert cart in Rapunzel’s Royal Table

Here’s a video of the restaurant during the day, so you can get a good look at all the details that make the spot so special.

Throughout your meal, you’re treated to the lively music of a trio of minstrels…

A trio of minstrels provide musical entertainment

… and the antics of three of the more personable Thugs from the Snuggly Duckling.

Hook Hand (who, you know, has a hook for a hand). He serves as your emcee for the evening.

The sort of menacing Vlad…

And Attila, with the flat-top helmet, who I never was able to photograph solo. (You’ll catch glimpses of him in the video below, though!)

More than just a mere character meal, during which the characters routinely make their rounds, these performers actually engage the audience. They teach the Snuggly Duckling secret salute (not so secret now!) and eventually introduce the star princess herself, Rapunzel who is joined by her hero, Flynn Rider — er, Eugene Fitzherbert.

They’ve got a dream…

Several songs from the film “Tangled” are performed during the meal, notably, “I’ve Got a Dream” and “I See the Light.” While the former is rowdy and riotous fun, the latter is truly magical as servers and other cast members walk around the restaurant with illuminated “wish lanterns.”

Flynn releases a wish lantern for Rapunzel
Rapunzel and Flynn Rider, um, I mean Eugene Fitzherbert.

Rapunzel herself roams amongst the diners at times, stopping for photos and a chat about her Best Day Ever. At one point, she even leads the youngest diners with the servers around the room in a lively parade.

Rapunzel stops by for a chat at Rapunzel’s Royal Table

As for the meal, the dishes are reminiscent of what you might find at a German table.

You start with a bread service of pretzel bread with a mustard dipping sauce. (Sorry for the low lighting in some of these photos — it was a delightful ambiance, but played havoc with the photography!)

Pretzel Bread with Mustard Dipping Sauce

What else is on the menu? You can start with the Snuggly Duckling Platter, pumpernickel with assorted charcuterie meats. Or try some of the other refined appetizers like the Ahi Tuna Tartare or the Ravioli “Tiroler” (ravioli filled with pulled beef and portobello mushroom, tossed in red wine-thyme reduction).

Ahi Tuna Tartare ©
Ravioli “Tiroler” at Rapunzel’s Royal Table ©

For your main course, you can try the Tangled Pasta with scallops and tomatoes tossed with basil pesto.

Tangled Pasta with Scallops ©

There’s also a sea bass with white asparagus, spinach, broccoli, kohlrabi, carrots and peas in a champagne-truffle vinaigrette.

Sea Bass at Rapunzel’s Royal Table ©

There are several other entrees, including prime rib and smoked pork loin, as well as a few lighter entrees like the vegetarian  potato crepes filled with spinach, zucchini, eggplant and ricotta, and chili-spiced tofu ramen.

Vegetarian Potato Crepe ©

Even if you’re not inclined to having a sweet tooth, desserts here are truly tempting. You can have the signature Gothel Black Forest Tower, a chocolatey, almost mousse-like concoction that was much better than I expected, filled with cream and a hint of black cherry.

Gothel Blackforest Tower

There’s also traditional Apple Strudel with vanilla sauce and butter pecan ice cream, as well as Rapunzel’s Fry Pan Sweet Bread, a no-sugar-added Lemon-Raspberry Mousse Bombe, and a definitely sugar-added Birthday Cupcake Sundae, in honor of the Birthday Girl.

Apple Strudel with Ice Cream ©
Birthday Cupcake Sundae at Rapunzel’s Royal Table ©Disney

There’s even a dessert for those who can’t make up their minds — a creme brulee cheesecake that artfully combines two popular desserts into one dish.

Creme Brulee Cheesecake ©

While it’s not exactly part of the meal, don’t miss the little glowing Pascal chameleon that can be clipped on to your drinks for an add-on of $3.

Rapunzel’s chameleon Pascal, commemorated in a glowing beverage clip!

There’s so much to enjoy during your dinner at Rapunzel’s Royal Table — it was truly an unexpected highlight of my cruise on the Disney Magic!

Here’s a video of some excerpts from the hugely entertaining dinner show:

Disclaimer: AllEars.Net’s Deb Koma was an invited media guest of Disney on this special Marvel Day at Sea sailing of the Disney Magic. This does not affect her opinions, however — her opinions are her own.

Have you sailed on the Disney Magic recently and enjoyed a meal at Rapunzel’s Royal Table? Leave us a comment below, or share your thoughts in our Rate and Review section here!

Remember! When you’re in Disney tag  @allearsnet in your photos!

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Debra Martin Koma wrote about food, travel and lifestyle issues for a number of local and national publications before she fell in love with Walt Disney World on her first visit — when she was 34! She's returned to her Laughing Place more times than she can count in the ensuing years, and enthusiastically shares her passion with readers of AllEars.Net and AllEars®. Deb also co-authored (along with Deb Wills) PassPorter's Open Mouse for Walt Disney World and the Disney Cruise Line, a travel guide designed for all travelers to Walt Disney World who may require special attention, from special diets to mobility issues.

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