Whirlwind Weekend Getaway: Part 2

By Michelle Scribner-MacLean

Beautiful weather was a welcome theme for this entire weekend, after traveling from New Hampshire, where it is still struggling to get out of the 50s. This May weekend was in Orlando absolutely beautiful with temperatures in the mid-80s and abundant sunshine for nearly the entire time I was there. This provided a terrific backdrop for my second full day at the Flower and Garden Festival at EPCOT.

I spent the first part of the day on my own, taking my time and carefully checking out the special exhibits and plants that were highlighted in Future World. I got the chance to speak with two beekeepers, whose booth was located in Future World East, between the Mousegear store and Mission Space. They brought two living hives, samples of honey, and were very willing to talk about the bee-plant relationship, as well as what is involved in keeping hives.

Next I made my way over to Minnie’s Butterfly Garden (Can you see a theme here? I’m a science teacher and love learning about bugs!).

Sandwiched between two amazing butterfly topiaries, this popular attraction is back with an array of local butterflies including zebra longwings, orange julias, and painted ladies.

It was fairly crowded (with lots of enthusiastic photographers getting shots of these interesting creatures on their native plants. Here’s a photo I took of a common buckeye.

Later in the morning I was joined by my friend, Pat, who had never seen the Flower and Garden Festival. I visit Walt Disney World frequently, but one of the things that I really enjoy is introducing my friends and family to new things that they haven’t seen before. Pat was thrilled with all that she saw and kept saying, “I can’t believe that I never knew this was here!”

At lunchtime we made our way over to Garden Town, former home to the Wonders of Life Pavilion. (I met up with a cast member friend who said that, although they’ve been opening the Wonders of Life for five weeks a year during the past several years, now it is officially closed for good – or, as we like to say in the Disney fan world – it has become an “extinct attraction”).

For Flower and Garden, they’ve converted this space into sort of an exposition of things related to plants and growing. There are two spaces for lectures and demonstrations (I caught a horticulturist talking about garden irrigation and walked by a group learning about proper ways to plant trees), there is a little garden store, and there is a wonderful 20-minute film which shows behind the scenes footage of how the Disney team of horticulturists prepare for this event.

Pat and I then ventured to the Garden Town CafÃ© for lunch. This was a perfect spot for a few reasons. First, it seems that not many people know about this cafÃ©”¦.so it was not crowded at all. Second, there were some great food choices. We had salads with edible greens and flowers and both agreed that it was really yummy (and I definitely felt as if I’d had my vitamins for the day after eating that).

We spent the remainder of the day walking around World Showcase, where each country featured some special plant arrangement, spice, or fragrant flower collection. The topiaries were just spectacular. I noticed these familiar characters in Germany.

My last morning at Walt Disney World was filled with interesting events. I decided that I could not go home without going to the Magic Kingdom (what trip to WDW would be complete without seeing the castle?). Taking advantage of my planned reservation later in the day, I parked at the Grand Floridian and took an easy monorail ride over to the Magic Kingdom. I spent quite a bit of time in Tomorrow Land and must comment that every time I’ve gone to the Monsters Inc. Laugh Floor, I’ve really enjoyed myself. I sort of feel that I don’t want to like it – because it’s so goofy, but every show that I’ve been to has been different and really funny. I’d recommend it if you’ve never been.

Crowd levels we really high, but I decided to venture over to one of my favorites – Splash Mountain – because I had a Fast Pass. Not a good idea. Ten minutes into it, the ride broke down and we were stuck for 25 minutes. Because we stopped at a difficult to access place in the ride, our evacuation required that we climb over the back seats of several boats before being taken backstage to exit (cast members requested that we take no photos). Although this doesn’t happen often, it happens occasionally, so here is a tip for parents: make sure that your child has visited the restroom before going on a long attraction. The poor family behind me had a 5 year-old girl who had to go and that 25 minute wait was not a pleasant one for her!

On the way out of Splash Mountain, I had a bit of a celebrity sighting. Cole and Dylan Sprouse (a.k.a. Zack and Cody from the show on the Disney Channel) were walking toward Splash Mountain with a VIP guide. There were so many people in the park, they seemed to be walking around unnoticed. Sadly, I didn’t have my camera out when they passed.

The final treat for my weekend was meeting my friend for high tea at the Grand Floridian. This was a new experience for me and I was very excited. The tea is served at a small restaurant at the back of the lobby called Garden View Lounge. The tables are small, the chairs are comfy, the room is sunny, and the wait staff was excellent. Pat and I both ordered three course teas and settled in for a wonderful experience. I treated myself to a Prince Edward’s Tea (but shared the pate with my friend since I’m a vegetarian). The first course also came with sherry (a fun surprise), delicious cheese, and an assortment of berries. Later I had scones with Devonshire clotted cream, while Pat, who had ordered the Sally Lunn Tea, had beautiful strawberries and cream. It was a perfect ending to a whirlwind getaway weekend and I highly recommend high tea as a change of pace from the parks and a new experience at Walt Disney World.

You can download your own copy of the Flower and Garden Festival at: http://adisneyworld.disney.go.com/media/wdw/Images2003/languagespecific/eng/nontheme/parks/epcot/events/flowerandgarden/FlowerGarden08_lores.pdf

Take a look at menu for high tea at the Grand Floridian Garden View Lounge.