Recently, I called to make reservations at the Le Cellier Steakhouse in the Canada Pavilion. I wanted to eat sometime between 5pm and 7pm. I didn’t care what day.
The operator checked every day starting on June 25. It wasn’t until October 31st that he was able to secure a table for me at 5:45pm. Along the way, he was able to offer a couple of 8:30pm and 4:00pm reservations, but the prime dining times were completely booked up.
The operator told me that the Le Cellier is the most difficult restaurant to book at Walt Disney World and guests need to be willing to make reservations 120-180 days in advance to eat here.
