Recent Menu Changes to Be Our Guest Dinner Menu

Sunday, June 11th 2023 changes to Be Our Guest Dinner Menu

Removed Endive and Roquefort Cheese Saladfrom Menu Items

Sunday, June 11th 2023 changes to Be Our Guest Dinner Menu

Poulet Rouge Chickendescriptionchanged from Savory Bread Pudding and Seasonal Vegetables with a Chicken Glaceto Truffle-Potato Purée, Wild Mushrooms, and Green Onion Relish
Removed Vadouvan Spiced Vegetablesfrom Menu Items
Removed Sustainable Market Fresh Fishfrom Menu Items
Removed Center-cut Filet Mignonfrom Menu Items
Added Mixed Greens Saladto Menu Items
Added Grilled Filet Mignonto Menu Items
Added Pan-roasted Zucchinito Menu Items

Wednesday, January 18th 2023 changes to Be Our Guest Dinner Menu

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Wednesday, December 21st 2022 changes to Be Our Guest Dinner Menu

Dessert Trio Platterdescriptionchanged from lemon jam macaron, dark chocolate truffle filled with dark chocolate Grand Marnier ganache, white chocolate "Chip" cup with grey stuff and crisp pearls, Vanilla Cake with Lemon Curd with Fresh Berries and Strawberry Meringue to lemon jam macaron, dark chocolate truffle filled with dark chocolate Grand Marnier ganache, Chocolate Tart with Grey Stuff, Crisp Pearls and White Chocolate Wafer, Vanilla Cake with Lemon Curd with Fresh Berries and Strawberry Meringue
Added Escargot de Bourgogneto Menu Items
Removed Dessert Trio Platterfrom Menu Items
Added to Image Types
Added Dessert Trio Platterto Menu Items
Added Appetizers/Startersto Escargot de BourgogneMenu Categories
Added to Image Types
Added Escargot de Bourgogneto Menu Items
Added to Image Types
Added Duck and Pork Terrineto Menu Items
Added to Image Types
Added Duroc Pork Chopto Menu Items
Added to Image Types
Added Poulet Rouge Chickento Menu Items

Sunday, December 18th 2022 changes to Be Our Guest Dinner Menu

French Onion Soupdescriptionchanged from Toasted Crouton, Gruyère, and Provoloneto Au Gratin with Gruyère
Removed Country Pear Saladfrom Menu Items
Added Trout Amandineto Menu Items
Added Endive and Roquefort Cheese Saladto Menu Items

Monday, December 5th 2022 changes to Be Our Guest Dinner Menu

Added French 75to Menu Items
Added Boulevardierto Menu Items
Added Bloody Maryto Menu Items
Added Specialty Cocktailsto French 75 Menu Categories
Added Specialty Cocktailsto BoulevardierMenu Categories
Added Specialty Cocktailsto Bloody MaryMenu Categories

Sunday, October 23rd 2022 changes to Be Our Guest Dinner Menu

Be Our Guest Private Label Wine Samplercostchanged from 25.00to 26

Tuesday, October 11th 2022 changes to Be Our Guest Dinner Menu

Dinner Menunoteschanged from As of July 27, 2018, dinner has changed to a prix fixe menu. Adults cost $62 and $37 for children ages 3-9. The prix fixe meal costs two table service credits on the Disney Dining Plan. Adults choose an appetizer, an entree and receive the dessert trio platter. There are three themed dining rooms (seating more than 500 guests): the mysterious West Wing with the "enchanted rose"; the Rose Gallery with twirling, larger-than-life figures of Belle and Beast (only open during lunch); and the elegant Ballroom with domed ceiling, twinkling chandeliers and glimpses of softly falling snow outside. At this time you are not able to request a dining room preference. No character dining will occur at the restaurant. Complimentary Refills included - soft drinks, coffee, hot tea, Iced tea, hot cocoa, Minute Maid Light Lemonade Punch, Apple Juice, Orange Juice, 1% or Chocolate Milk.to As of July 27, 2018, dinner has changed to a prix fixe menu. Adults cost $67 and $39 for children ages 3-9. The prix fixe meal costs two table service credits on the Disney Dining Plan. Adults choose an appetizer, an entree and receive the dessert trio platter. There are three themed dining rooms (seating more than 500 guests): the mysterious West Wing with the "enchanted rose"; the Rose Gallery with twirling, larger-than-life figures of Belle and Beast (only open during lunch); and the elegant Ballroom with domed ceiling, twinkling chandeliers and glimpses of softly falling snow outside. At this time you are not able to request a dining room preference. No character dining will occur at the restaurant. Complimentary Refills included - soft drinks, coffee, hot tea, Iced tea, hot cocoa, Minute Maid Light Lemonade Punch, Apple Juice, Orange Juice, 1% or Chocolate Milk.
Removed Herb-salted Pork Tenderloinfrom Menu Items
Removed Center-cut Filet Mignonfrom Menu Items
Added Dry-aged Duroc Pork Chopto Menu Items
Added Center-cut Filet Mignonto Menu Items
Added Entreesto Center-cut Filet MignonMenu Categories

Tuesday, August 23rd 2022 changes to Be Our Guest Dinner Menu

Be Our Guest Private Label Wine Samplerdescriptionchanged from Enchanteé Rose, L’ombre de la Bête Chardonnay, L’ombre de la Bête Vin Rouge, Enchantée Champagne Brutto A smaller sampling of any three glasses of our Private Label Selections
Be Our Guest Private Label Wine Samplercostchanged from 23.00to 25.00
Sustainable Market Fresh Fishdescriptionchanged from with Rock Shrimp, Leek Sauce, and Seasonal Vegetables to with Seasonal Vegetables
Removed Maine Lobster Bisquefrom Menu Items
Removed Assorted Meats and Artisanal Cheese Selectionfrom Menu Items
Removed 50TH ANNIVERSARY- Captain Nemo Octopus – Seaweed Saladfrom Menu Items
Added Duck and Pork Torrineto Menu Items
Added Potato-Leek Soup with Caviarto Menu Items
Added Appetizers/Startersto Duck and Pork TorrineMenu Categories
Added Appetizers/Startersto Potato-Leek Soup with CaviarMenu Categories

Sunday, June 19th 2022 changes to Be Our Guest Dinner Menu

Assorted Meats and Artisanal Cheese Selectiondescriptionchanged from chicken rillettes, shaved serrano ham, chorizo sausage, Pleasant Ridge cheddar, truffle tremor, and Stilton blue with seasonal garnishesto
50TH ANNIVERSARY- The Nautilusdescriptionchanged from (non-alcoholic) – A blue raspberry slushy with Swedish fish and a special 20,000 Leagues Under the Sea glow cubeto Dive, dive into the majestic sea. A Blue Raspberry Slush with Candy Fish and a special 20,000 Leagues Under the Seas Glow Cube
Added 50TH ANNIVERSARY- EARidescent Sip-a-brationto Menu Items

Thursday, June 16th 2022 changes to Be Our Guest Dinner Menu

Center-cut Filet Mignondescriptionchanged from Robuchon Yukon Potatoes, Seasonal Vegetables, with a Red Wine Sauceto Robuchon Yukon Potatoes, Seasonal Vegetables, and Mushrooms with a Red Wine Sauce

Wednesday, May 18th 2022 changes to Be Our Guest Dinner Menu

Removed Pan-seared Sea Scallopsfrom Menu Items
Added Sustainable Market Fresh Fishto Menu Items
Added Entreesto Sustainable Market Fresh FishMenu Categories

Thursday, April 7th 2022 changes to Be Our Guest Dinner Menu

Center-cut Filet Mignondescriptionchanged from Robuchon Yukon Potatoes, Seasonal Vegetables, and Cipollini Garlic Puree with a Red Wine Pureeto Robuchon Yukon Potatoes, Seasonal Vegetables, with a Red Wine Sauce

Thursday, March 10th 2022 changes to Be Our Guest Dinner Menu

Removed Appetizer - Mixed Field Greensfrom Menu Items
Added Country Seasonal Saladto Menu Items

Wednesday, February 23rd 2022 changes to Be Our Guest Dinner Menu

Removed 50TH ANNIVERSARY- Squids Revenge Drinkfrom Menu Items