Recent Menu Changes to Be Our Guest Dinner Menu

Sunday, June 19th 2022 changes to Be Our Guest Dinner Menu

Assorted Meats and Artisanal Cheese Selectiondescriptionchanged from chicken rillettes, shaved serrano ham, chorizo sausage, Pleasant Ridge cheddar, truffle tremor, and Stilton blue with seasonal garnishesto
50TH ANNIVERSARY- The Nautilusdescriptionchanged from (non-alcoholic) – A blue raspberry slushy with Swedish fish and a special 20,000 Leagues Under the Sea glow cubeto Dive, dive into the majestic sea. A Blue Raspberry Slush with Candy Fish and a special 20,000 Leagues Under the Seas Glow Cube
Added 50TH ANNIVERSARY- EARidescent Sip-a-brationto Menu Items

Thursday, June 16th 2022 changes to Be Our Guest Dinner Menu

Center-cut Filet Mignondescriptionchanged from Robuchon Yukon Potatoes, Seasonal Vegetables, with a Red Wine Sauceto Robuchon Yukon Potatoes, Seasonal Vegetables, and Mushrooms with a Red Wine Sauce

Wednesday, May 18th 2022 changes to Be Our Guest Dinner Menu

Removed Pan-seared Sea Scallopsfrom Menu Items
Added Sustainable Market Fresh Fishto Menu Items
Added Entreesto Sustainable Market Fresh FishMenu Categories

Thursday, April 7th 2022 changes to Be Our Guest Dinner Menu

Center-cut Filet Mignondescriptionchanged from Robuchon Yukon Potatoes, Seasonal Vegetables, and Cipollini Garlic Puree with a Red Wine Pureeto Robuchon Yukon Potatoes, Seasonal Vegetables, with a Red Wine Sauce

Thursday, March 10th 2022 changes to Be Our Guest Dinner Menu

Removed Appetizer - Mixed Field Greensfrom Menu Items
Added Country Seasonal Saladto Menu Items

Wednesday, February 23rd 2022 changes to Be Our Guest Dinner Menu

Removed 50TH ANNIVERSARY- Squids Revenge Drinkfrom Menu Items

Monday, January 24th 2022 changes to Be Our Guest Dinner Menu

Removed Dessert Trio Platterfrom Menu Items
Added to Image Types
Added French Onion Soupto Menu Items
Added to Image Types
Added Center-cut Filet Mignonto Menu Items
Added to Image Types
Added Dessert Trio Platterto Menu Items

Sunday, November 14th 2021 changes to Be Our Guest Dinner Menu

Center-cut Filet Mignondescriptionchanged from Robuchon Yukon Potatoes, Seasonal Vegetables, and Cipollini Marmalade with a Red Wine Glazeto Robuchon Yukon Potatoes, Seasonal Vegetables, and Cipollini Garlic Puree with a Red Wine Puree
Appetizer - Mixed Field Greensdescriptionchanged from Hazelnut Brittle, and Seasonal Fruit with a Stone Fruit Vinaigretteto Brittle, and Seasonal Fruit with a Stone Fruit Vinaigrette

Thursday, October 14th 2021 changes to Be Our Guest Dinner Menu

50TH ANNIVERSARY- Captain Nemo Octopus – Seaweed Saladcostchanged from 12.00to

Wednesday, October 6th 2021 changes to Be Our Guest Dinner Menu

Added to Image Types
Added 50TH ANNIVERSARY- The Nautilusto Menu Items
Added to Image Types
Added 50TH ANNIVERSARY- Ned Land Sea Caketo Menu Items
Added to Image Types
Added 50TH ANNIVERSARY- Captain Nemo Octopus – Seaweed Saladto Menu Items

Thursday, September 30th 2021 changes to Be Our Guest Dinner Menu

Added to Image Types
Added 50TH ANNIVERSARY- Squids Revenge Drinkto Menu Items

Tuesday, September 28th 2021 changes to Be Our Guest Dinner Menu

Added 50TH ANNIVERSARY- Squids Revenge Drinkto Menu Items
Added 50TH ANNIVERSARY- The Nautilusto Menu Items
Added 50TH ANNIVERSARY- Ned Land Sea Caketo Menu Items
Added 50TH ANNIVERSARY- Captain Nemo Octopus – Seaweed Saladto Menu Items
Added Walt Disney World 50th Anniversaryto 50TH ANNIVERSARY- Squids Revenge DrinkEvents
Added Walt Disney World 50th Anniversaryto 50TH ANNIVERSARY- The NautilusEvents
Added Walt Disney World 50th Anniversaryto 50TH ANNIVERSARY- Ned Land Sea CakeEvents
Added Walt Disney World 50th Anniversaryto 50TH ANNIVERSARY- Captain Nemo Octopus – Seaweed SaladEvents

Thursday, February 18th 2021 changes to Be Our Guest Dinner Menu

Removed All Natural Fruit Punchfrom Menu Items
Removed All-Natural Lemonade or Fruit Punch in Souvenir Gobletfrom Menu Items
Added Pomegranate Limeadeto Menu Items
Added Premium Lemonadeto Menu Items
Added Specialty Beverages (non-alcoholic)to Pomegranate LimeadeMenu Categories
Added Specialty Beverages (non-alcoholic)to Premium LemonadeMenu Categories

Thursday, February 18th 2021 changes to Be Our Guest Dinner Menu

Entree- Vadouvan Spiced Vegetablesdescriptionchanged from Sautéed Seasonal Vegetables, Crispy Corn Cake with Coconut Vadouvan Jus and Pickled Mustard Seedto Sautéed Seasonal Vegetables, Crispy Corn Cake with Coconut-Vadouvan Jus and Pickled Mustard Seeds

Friday, January 15th 2021 changes to Be Our Guest Dinner Menu

Assorted Meats and Artisanal Cheese Selectiondescriptionchanged from chicken liver pate, shaved serrano ham, chorizo sausage, Pleasant Ridge cheddar, truffle tremor, and Stilton blue with seasonal garnishesto chicken rillettes, shaved serrano ham, chorizo sausage, Pleasant Ridge cheddar, truffle tremor, and Stilton blue with seasonal garnishes
Pan-seared Sea Scallopsdescriptionchanged from Seasonal Risotto with Wild Mushroom and Butter Sauceto Seasonal Risotto, Fennel, Apple and Consomme
Removed Entree - Roasted Corn and Spinach Tortellinifrom Menu Items
Added Entree- Vadouvan Spiced Vegetablesto Menu Items
Added Plant-basedto Entree- Vadouvan Spiced VegetablesMenu Categories