Monday, 1st of June 2020 Menu Changes to Lunch/Dinner Menu at Tokyo Dining

This Menu Change has been archived and is only shown for historical purposes.

Monday, June 1st 2020 changes to Tokyo Dining Lunch/Dinner Menu

View Tokyo Dining Dining Location - Lunch/Dinner Menu

Specialty Roll - Vegetable Rolldescriptionchanged from cucumber, Kanpyo, asparagus, pickled ginger, and carrot topped with avocadoto cucumber, asparagus, pickled ginger, and carrot topped with avocado
Gomoku Deluxe Nabeyaki Udondescriptionchanged from udon noodles with shrimp tempura, grilled chicken and mizuna in Bonito-Dashi brothto Udon Noodles with Shrimp Tempura, Grilled Chicken, Baby Clams, and Spinach in Bonito-Dashi Broth
Bento Boxdescriptionchanged from shrimp and vegetable tempura, NY sirloin steak with garlic ginger sauce, chicken teriyaki, tuna and salmon poke salad with sesame-ginger dressing and tuna, salmon, shrimp nigiri and vegetable rollto Shrimp and Vegetable Tempura, New York Sirloin Steak with Wafu Sauce, Chicken Teriyaki, Garden Salad with Dressing, Tuna, Salmon, Shrimp Nigiri, and Vegetable Roll
Bento Boxcostchanged from 34.00to 36.00
Classic Rolls - Shrimp Tempura Rollcostchanged from 15to 9.00
Removed Entreesfrom Adedashi TofuMenu Categories
Added Appetizers/Startersto Adedashi TofuMenu Categories