Friday, 24th of September 2021 Menu Changes to Dinner Menu at La Hacienda de San Angel

Friday, September 24th 2021 changes to La Hacienda de San Angel Dinner Menu

View La Hacienda de San Angel Dining Location - Dinner Menu

Queso Fundidodescriptionchanged from melted cheese with chorizo, peppers, and onions with flour tortillasto melted cheese with chorizo, peppers, and onions, served with flour tortillas
Parrillada - Del Mar (serves 2)descriptionchanged from Mixed grill offering shrimp, fish, scallops and vegetables, served with beans and fresh salsas; gluten free;to Serves Two) Grilled Shrimp, Fish and Scallops served with Vegetables, Esquites, and Corn Tortillas. $12 to Substitute Snapper for fish; $30 to Substitute NY Strip for fish
Guacamoledescriptionchanged from Topped with Diced Mangoto With Mango Salsa. $3 to Add Chipotle Bacon $4 to Add Chorizo
Tlayudanamechanged from Tlayudas Giant Tostadato Tlayuda
Alambre de Resdescriptionchanged from Flank steak, bacon, poblano and bell peppers with Monterey Jack cheese, lime, and salsa verde with flour tortillasto Seared Tenderloin, Bacon, Poblano and Bell Peppers, Onions with Monterey Jack Cheese, with Salsa Verde, Rice with Beans, and Flour Tortillas
Alambre de Rescostchanged from 32to 33
Cochinita Pibildescriptionchanged from Achiote marinated braised pork served over black beans and topped with pickled onions and oreganoto Achiote-marinated Braised Pork served over Black Beans with Pickled Onions and Oregano, Corn Tortillas with Rice and Beans
Cochinita Pibilcostchanged from 31.00to 32.00
Flautasdescriptionchanged from fried tortillas with potato, chipotle chicken, cheese and ranchera sauceto Fired Tortillas filled with Chipotle Chicken, Potato, Cheese, and Ranchera Sauce
Carne Asadadescriptionchanged from Ancho Agave marinated New York strip, roasted Sweet Potatoes with a Vegetable and Cheese stuffed Poblanoto Ancho Agave marinated New York Strip, roasted Asparagus and Poblano Gratin Potatoes
Carne Asadacostchanged from 50to 52
Osso Buco a la Mexicanadescriptionchanged from Braised Short Rib served with Whipped Boniato, Carrots, grilled Zucchini and caramelized Onionsto Braised Short Rib with whipped Boniato, Carrots, and roasted Asparagus
Osso Buco a la Mexicanacostchanged from 42.00to 48.00
Pollo Poblanodescriptionchanged from Roasted Chicken Breast with a Poblano Cream Sauce, served with Brussels Sprouts, Sweet Potatoes and Oyster Mushroomsto Roasted Chicken Breast with Poblano Cream Sauce, served with Brussels Sprouts, Sweet Potatoes and Oyster Mushrooms
Pescado del Diadescriptionchanged from Seared Red Snapper served with Guajillo Sauce and Plantain Puréeto Seared Snapper with Mole Verde, Poblano Gratin Potatoes, and Roasted Asparagus
Pescado del Diacostchanged from 38to 42
Removed Baja Tacos de Pescadofrom Menu Items
Removed Chicken Enchiladasfrom Menu Items
Added Pozoleto Menu Items
Added Chile Rellenoto Menu Items
Added Tacos de Langostato Menu Items
Added Plantainsto Menu Items
Added Rice with Beansto Menu Items
Added Roasted Asparagusto Menu Items
Added Poblano Gratin Potatoesto Menu Items
Added Appetizers/Startersto PozoleMenu Categories
Added Entreesto Chile RellenoMenu Categories
Added Entreesto Tacos de LangostaMenu Categories
Added Side Dishesto PlantainsMenu Categories
Added Side Dishesto Rice with BeansMenu Categories
Added Side Dishesto Roasted AsparagusMenu Categories
Added Side Dishesto Poblano Gratin PotatoesMenu Categories