Tag: 2014 Epcot International Food & Wine Festival
Most people know Chef Rick Bayless as the winner of Bravo’s "Top Chef Masters" but his name also is synonymous with authentic Mexican cuisine north of the border and has been for quite some time. His highly rated PBS series, "Mexico - One Plate at a Time," is in its ninth season, he has published eight cookbooks, and he has three top restaurant concepts in Chicago. Bayless was a guest chef Friday during the Food For Thought series at the Epcot International Food & Wine Festival at Walt Disney World. He has been a frequent speaker over the years at the festival. This year, he spoke about his start in the culinary arts while preparing various foods and offering cooking -- and eating -- tips to the audience.
Part 1: A family’s trip through Epcot’s Food & Wine Festival
Posted onAs my kids have gotten older, they have come to appreciate, and even look forward to, the annual Epcot International Food & Wine Festival almost as much as my husband and I do. Here, I'll share our family's favorites. Of course, every child's palate is different, but perhaps this guide will help your family find some new favorites you might not have considered.
Years of experience have taught my family that we need at least two visits to the event to be able sample everything that interests us. No matter which side of the World Showcase we start on -- and even with sharing the appetizer-size portions among our family of four -- we cannot make it past the American Adventure with any room left in our bellies.
Epcot Food & Wine Festival design adorns Disney Dooney & Bourke bags and new Disney Dreaming pattern appears on Vera Bradley bags
Posted onFans of Disney Parks name-brand handbags will be excited to learn that two new styles are about to be released at Walt Disney World. Today, there's a new look in The Disney Collection by Vera Bradley, and in a little over a week, guests can purchase the new Dooney and Bourke bags themed to the Epcot International Food and Wine Festival.
Celebrate Hispanic Heritage Month at Epcot’s Food & Wine Festival
Posted onThe Epcot International Food & Wine Festival begins in less than a week — and most of us food and wine and Disney fans need no excuse to go! But the Disney Parks Blog recently suggested an angle that might be a fun way to experience the festival if you have more than one day … Continue reading "Celebrate Hispanic Heritage Month at Epcot’s Food & Wine Festival"
2014 Epcot International Food & Wine Festival shines spotlight on Puerto Rico
Posted onEach year, the Epcot International Food & Wine Festival highlights a particular culture not just with its marketplace offerings, but also special events, such as a themed dinner. This year, Puerto Rico was chosen for that honor.
Although the U.S. Commonwealth has been part of the festival in the past, Chef Jens Dahlmann, Epcot's executive chef, said that it was selected this year because of its ties to many of Walt Disney World's guests.
First Look: 2014 Epcot International Food & Wine Festival
Posted onA relatively recent tradition at Walt Disney World is to give Tables in Wonderland members a preview of the Epcot International Food and Wine Festival about two months before it opens. Along with a growing appetite for the festival, this event, too, has increased in popularity.
I attended the preview with AllEars.Net founder Deb Wills and AllEars.Net photographer Linda Eckwerth, so that we could be among the first to share our impressions about what you can expect at the 19th year of the festival. We quickly discovered that doubling the number of participants and moving the venue to World ShowPlace caused a few growing pains this year with the quality of the service, but certainly not the quality of the food.
