Mickey White Chocolate Painting
with chocolate easel
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Deconstructed Reuben with Shredded Corned Beef, Thousand Island Dressing, Pickled Red Cabbage and a Rye Curl
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Smoked Salmon Tartare, Caviar, Crisp Focaccia and Traditional Accompaniments
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Roasted Pork Roulade with Butternut Squash Purée, Marble Potatoes and Baby Carrots with a Red Wine Sauce featuring Melissa’s Produce
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Sous Vide Poulet Rouge Chicken Roulade with Apples and Sage served with Warm Brie Fondue, Blueberry and Beet Gel and garnished with Apple and Beet Chips
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Deconstructed Breakfast: Twinings Spiced Apple Chai Tea Shake with Maple Bourbon Cream, a Waffle Crisp and Candied Bacon
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Trio of Savory Croissant Doughnuts: Whipped Boursin Garlic and Fine Herbs Cheese with Fresh Herbs; Chicken Salad with Shaved Fennel and Fresh Herbs; Spicy Tuna with Wasabi and Seaweed Salad
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Gallery Bites: A Trio of Hors d’Oeuvres: Chilled Shrimp with Cucumber Cream Cheese on a Crostini; Traditional Deviled Egg with Candied Bacon; Crispy Truffled Risotto Ball with Stone-ground Mustard
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Cloudem Sparkling Wine
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S’mores Tart: House-smoked Buttermilk Chocolate Cake with Chocolate Mousse, Toasted Marshmallow Meringue, Graham Cracker Dust and Malted Milk Chocolate Sauce
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Deconstructed Strawberry Cheesecake: Whipped, New York Style Cheesecake with Fresh Florida Strawberries and Sugar Cookies with Micro-basil
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Red Wine Braised Short Rib with Parsnip Puree, Broccolini, Baby Tomatoes and Aged Balsamic
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Deconstructed BLT with Crispy Pork Belly, Tomato Jam and Soft Poached Egg
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Seared Corvina with braised Ratatouille and Lemon-Thyme Beurre Blanc
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Domaine Savary Chablis
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Pop’t Art: Abstract Designed Sugar Cookie with Strawberry Filling
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Red Wine Braised Beef Short Rib
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Saint-Honore Tart
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Tacos de Puerco
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Coconut Panda Rice Cake
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