Sunday, 12th of May 2019 Menu Changes to Lunch/Dinner Menu at Docking Bay 7 Food and Cargo

Sunday, May 12th 2019 changes to Docking Bay 7 Food and Cargo Lunch/Dinner Menu

View Docking Bay 7 Food and Cargo Dining Location - Lunch/Dinner Menu

Felucian Garden Spreaddescriptionchanged from to (lunch only) – plant-based “kefta” served with herb hummus, tomato-cucumber relish, and pita
Yobshrimp Noodle Saladdescriptionchanged from to chilled shrimp served with marinated noodles and vegetables
Smoked Kaadu Ribsnamechanged from Kaadu Ribsto Smoked Kaadu Ribs
Smoked Kaadu Ribsdescriptionchanged from to sticky pork ribs served with a blueberry corn muffin and cabbage slaw
Fried Endorian Tip Yipdescriptionchanged from to crispy chicken served with roasted vegetable potato mash and herb gravy
Ithorian Garden Loafdescriptionchanged from plant-based "meatloaf"to (dinner only) – plant-based “meatloaf” served with roasted vegetable potato mash, seasonal vegetables, and mushroom sauce
Braised Shaak Roastnamechanged from Braised Steak Roastto Braised Shaak Roast
Braised Shaak Roastdescriptionchanged from to (dinner only) – beef pot roast served with cavatelli pasta, wilted kale, and mushrooms
Oi-oi Puff namechanged from Raspberry Creme Puffto Oi-oi Puff
Oi-oi Puff descriptionchanged from to raspberry cream puff with passion fruit mousse
Batuu-bon namechanged from Chocolate Caketo Batuu-bon
Phattrodescriptionchanged from to Gold Peak Unsweetened Tea, Odwalla Lemonade, and desert pear
Added Roasted Endorian Tip-yip Saladto Menu Items
Added Yobshrimp Noodle Saladto Menu Items
Added A Taste of Takodanato Menu Items
Added Fried Endorian Tip-yipto Menu Items
Added Batuubucha Teato Menu Items
Added Soup/Saladto Roasted Endorian Tip-yip Salad Menu Categories
Added For Children Ages 3-9to Yobshrimp Noodle SaladMenu Categories
Added For Children Ages 3-9to A Taste of Takodana Menu Categories
Added For Children Ages 3-9to Fried Endorian Tip-yipMenu Categories
Added Specialty Beverages (non-alcoholic)to Batuubucha TeaMenu Categories