Territory Lounge 2020 Pub/Lounge Menu and Prices

Appetizers/Starters

Marinated Olives and Marcona Almonds $11

Oregon Chardonnay Fondue, pretzel bread, grapes on the vine $14

Crispy Asian Chicken Wings soy glaze, sesame, green onion $15

Artisanal Cheeses and Charcuterie handcrafted breads, seasonal accompaniments $22

Nachos Corn Chips, 'Burnt Ends', Queso, Pico de Gallo, Sour Cream $13.00

Pork Sliders House-smoked Pulled Pork, House Pickles, Charred Onions $15.00

Entrees

Little Neck Clams Tomato, Fennel, White Wine, Charred Bread $18.00

Cedar Plank Salmon Pickled Corn, Avocado, Charred Peppers, Chickpeas $26.00

Desserts

Vanilla Bean Creme Brulee caramel marshmallow, gooseberry $13

Cobbler, seasonal berries, black raspberry ice cream $13

Specialty Beverages (non-alcoholic)

No-Jito lime juice, pure cane sugar and mint topped with soda water $5.49

Beer

Seaonal Beer Offering $9

Draft Beers Moosehead Lager, Bud Light, Elysian Dragonstooth Stout, Elysian Dayglow IPA $7.50 - $9.50

Wine

White Wine Flight Waterbrook Sauvignon Blanc, L'Ecole 41 Chardonnay, Pacific Rim Sweet Riesling $22

Oregon Pinot Noir Flight Roco, Soléna Grande Cuvée, Willamette Valley Vineyards Founders' Reserve $23.00

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