California Grill 2020 Dinner Menu and Prices

Appetizers/Starters

A Selection of Farmhouse and Artisanal Cheeses, selection of five unique cheeses with accompaniments $23.00

Handcrafted Charcuterie, Butcher's variety of artisanal charcuterie with seasonal accompaniments

Handcrafted Charcuterie

$24.00

Sonoma Goat Cheese Ravioli, Tomato-Fennel broth, crispy mushrooms, tiny basil, Arbequina organic olive oil $16.00

Braised Beef Short Rib Wontons Doenjang miso-cola-onion sauce, crispy garlic-chili oil, radish, pickled lotus root $18.00

Fire-roasted Shrimp and PEI Mussels Sesame Pain d’Epi, Szechuan Sausage, Smoked Pepper-Ginger Broth $19.00

Shiso-glazed Tuna Ahi Tuna, Pineapple-Brown Butter, Shishito Vinaigrette, Sweet and Salty Cashews, Avocado, Sea Cress $24.00

Braised Beef Short Rib Wontons Doenjang Miso-Cola-Onion Sauce, Crispy Garlic-Chili Oil, Radish, Pickled Lotus Root $18.00

Soup/Salad

Hearts of Romaine Avocado Dressing, Point Reyes Blue Cheese, Miso-Honey Bacon, Yuzu Kosho-Sourdough Croutons $17.00

Musque de Provence Soup Long Island Duck Confit, Pineapple Quince Preserves, Roasted Chestnuts $16.00

Pear Salad Pear Butter, Humboldt Fog, Poached Cranberries, Walnut Granola, Pear-Verjus Vinaigrette $17.00

Heirloom Apple Salad Fried Goat Cheese, Candied Pecans, Balsamic-roasted Grapes, Fall Greens, Dried Cranberry-Mustard Vinaigrette $18.00

Beer and Cheese Soup Potato-Celery Root Foam, Hand-braided Pretzel, Garlic Butter, Heirloom Apple $16.00

Sushi

Crudo yellowfin tuna, aji panca, candied ginger | salmon, cocnut-citrus, sweet potato | Hamachi, popcorn, Shishito vinaigrette | Escolar, Leche de Tigre, habanero Tobiko $25.00

California Combination Roll , jumbo lump crab, avocado, cucumber and shrimp tempura $27.00

Sashimi, Tuna, Salmon, Hamachi, Spanish Mackerel, citrus ponzu, Furikake rice $26.00

Spicy Kazan Roll, crab, shrimp, scallops, tuna and fireball sauce $28.00

Sunset Roll dynamite tuna, charred salmon, avocado, leek-orange relish, soy 'caviar' $22.00

Angry Dragon Roll Shrimp Tempura, Barbecue Eel, Spicy Tuna, Ikura, Cucumber, Avocado, Honey Sriracha, Wasabi Cream $28.00

Shiso-glazed Tuna Ahi Tuna, Pineapple-Brown Butter, Shishito Vinaigrette, Sweet and Salty Cashews, Avocado, Sea Cress $24.00

Flatbreads

Pepperoni Hand-formed Pizza from the wood-burning oven; house-made pepperoni, tomato conserva, fontina, asiago, parmesan, mozzarella, basil-oregano pistou $23.00

Chef's Garden Kale Peppadew and Leek Relish, Smoked Ricotta, Black Pepper Parmesan, Leek Cream $22.00

Potato Hand-formed Pizza Yukon Gold New Potatoes, Madeira Onions, Sottocenere, Applewood Bacon, Fresno Chili, Potato Chips. Add $10 for Shaved Winter Black Truffle Enhancement $21.00

Entrees

Oak-fired Filet of Beef or Prime Strip Loin, Aged Gouda Macaroni and Cheese, Grilled Sweet Onions, Sautéed Ice Spinach, Steak Sauce

Oak Fired Filet

$59.00

Grilled Pork Tenderloin or Crispy Skin Porcelet Goat Cheese Polenta, Crimini Mushrooms, Brussels Sprouts, Bacon, Dried Cherries, Zinfandel Glaze $46.00

Black Grouper Herb Basmati Rice, Cashew Chutney, Bok Choy, Baby Shiitake, Kaffir Lime-Coconut Nage $52.00

Jumbo Scallops lump crab in yuzu vinaigrette, Carolina gold rice, glazed dragon carrots, shishito beurre blanc $54.00

Golden Tilefish Potato Gnocchi, Cedar Key Clams, Butter-braised Parsnips, Parsley, White Clam Sauce $47.00

Poulet Rouge Chicken Potato Dumplings, Leek Cream, Coal-fired Cabbage, Rye-Caraway Crumble, Leg Confit, Sherry Jus $44.00

Grilled Venison Loin Celery Root-Apple Purée, Roasted Baby Beets, Heirloom Apple Chutney, Pomegranate Jus $62.00

Braised Beef House-made Pappardelle Pasta, Butternut Squash, Pumpkin Seed Pistou, Pecorino Toscano, Sage $36.00

Plant-based

Lavender Donuts Blueberry Gin Jam, Pistachio Crumble, Blueberry 'Faux-Yo' Frozen Yogurt $14.00

Forbidden Roll Forbidden Black Rice, Shiitake Mushrooms, Pickled Mango, Smoked Paprika Aïoli $20.00

Inquire about Plant-based Entrees

Plant-based Unplugged Selection of Four Plant-based Small Plates $37.00

Side Dishes

Syrah by the glass $16 - $17; by the bottle $69 - $75

Desserts

Chef's Selection Cheese Board Selection of Five unique Cheeses with Accompaniments $23.00

Warm Valrohna Chocolate Cake, vanilla bean ice cream, milk chocolate whipped panna cotta, pretzel crunch $17.00

Strawberry Crème Brûlée Vanilla Bean Crème Brûlée, Fresh Local Strawberries, Cornflake Crunch, Coconut Whip, Sponge Cake $16.00

Cheesecake No Sugar Added Dessert- Sunflower Seed Crunch, Raspberry Gelée, Popcorn Shoots $14.00

Apricot Sorbet Black Tea-infused Apricot Compote, Pistachio Powder $11.00

Apple Tarte Tatin Applejack Brandy-roasted Granny Smith Apples, Cinnamon Streusel, Gooey Butter Cake Ice Cream $15.00

Beer

Bud Light $5.25

Amber O'Doul's non-alcoholic $4.75

Heineken $6.50

Michelob Ultra $6.50

Wine

Cocavin Reserve Pours by the glass $30 - $80; by the bottle $130 - $360

Sparkling by the glass $13 - $19; by the bottle $55 - $85

Sauvignon Blanc by the glass $11 - $19; by the bottle $49 - $85

Riesling by the glass $11 - $16; by the bottle $49 - $69

Interesting Whites by the glass $10 - $16; by the bottle $45 - $69

Chardonnay by the glass $11 - $21; by the bottle $49 - $89

Rose by the glass $12 - $16; by the bottle $53 - $69

Pinot Noir by the glass $13 - $27; by the bottle $55 - $130

Merlot and Blends by the glass $14 - $19; by the bottle $59 - $85

Cabernet Sauvignon, Cabernet Franc, and Blends by the glass $11 - $21; by the bottle $49 - $89

Interesting Reds by the glass $11 - $17; by the bottle $49 - $75

Zinfandel by the glass $13 - $16; by the bottle $57 - $69

Disney Family of Wines by the glass $16 - $19

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