California Grill 2020 Dinner Menu and Prices

Appetizers/Starters

A Selection of Farmhouse and Artisanal Cheeses, selection of five unique cheeses with accompaniments $23.00

Braised Beef Short Rib Wontons, Doenjang miso-cola-onion sauce, crispy garlic-chili oil, radish, pickled lotus root $18.00

Tomato Soup Sherry, Dijon Mustard, Scallion Butter Croutons, Gruyere, Fontina $16.00

Soup/Salad

Hearts of Romaine Avocado Dressing, Point Reyes Blue Cheese, Miso-Honey Bacon, Yuzu Kosho-Sourdough Croutons $17.00

Sushi

Sashimi, Tuna, Salmon, Hamachi, Octopus, citrus ponzu, Furikake rice $26.00

Spicy Kazan Roll, crab, shrimp, scallops, tuna and fireball sauce $29.00

California Combination Roll , jumbo lump crab, avocado, cucumber and shrimp tempura $27.00

Sunburnt Roll Spicy Jumbo Lump Crab, Charred Verlasso Salmon, Lemon, Jicama, Mango, Zesty Yuzu Sauce $23.00

Flatbreads

Pepperoni Hand-formed Pizza, from the wood-burning oven; house-made pepperoni, tomato conserva, fontina, asiago, parmesan, mozzarella, basil-oregano pistou $23.00

Entrees

Oak-fired Filet of Beef or Prime Strip Loin, Grilled Brentwood Corn, Calabrian Chili Butter, Creamy Barley, Sweet Onion Demi $59.00

Grilled Pork Tenderloin , Goat Cheese Polenta, Mushrooms, Pork Sausage, Swiss Chard, Apple Gastrique, Zinfandel Glaze $46.00

Jumbo Scallops Carrot Puree, Butter-poached Baby Carrots, Orange Gel, Pickled Pearl Onion, Watermelon Radish $54.00

Poulet Rouge Chicken Guava Barbeque, Fried Green Tomatoes, 3 Bean Salad, Black Bean Aioli $44.00

Black Grouper Herb Basmati Rice, Cashew Chutney, Bok Choy, Baby Shiitake, Kaffir Lime-Coconut Nage $52.00

Plant-based

Forbidden Roll Forbidden Black Rice, Shiitake Mushrooms, Pickled Mango, Smoked Paprika Aïoli $20.00

Inquire about Plant-based Entrees

Plant-based Unplugged Selection of Four Plant-based Small Plates $37.00

Plant-based Truffle Selezione Pasta Baby Carrots, Green Beans, Forest Mushrooms, Truffle Tofu Cream $37.00

Plant-based Blueberry Donuts Baked Plant Based Donut, Blueberry “Fauxyo”, Blueberry Gin Jam, Pistachio Crumble $11.00

Desserts

Chef's Selection Cheese Board Selection of Five unique Cheeses with Accompaniments $23.00

Valrhona Chocolate Soufflé, Peanut Butter Gianduja Ice Cream, Peanut Butter Gianduja Crunch $17.00

Apple Cinnamon Crème Brûlée Apple Compote, Malted Milk Foam, Cinnamon Crumble, Ginger Cookie, Pomegranate Sauce $16.00

Caramel Coffee Cheesecake (No Sugar Added) Coffee Cheesecake, Shortbread, Brown Butter Caramel, Coffee Cream, Raspberry Gel $14.00

Mixed Berry Balsamic Sorbet Valrohna Manjari Chocolate Soil $11.00

Beverages

Coffee Service,

Specialty Cocktails

Old Fashioned,

Lemon Drop Martini,

Beer

Bud Light $6.75

Amber O'Doul's non-alcoholic $6.75

Heineken $6.50

Michelob Ultra $7.75

Wine

Cocavin Reserve Pours by the glass $30 - $80; by the bottle $130 - $360

Sparkling by the glass $13 - $19; by the bottle $55 - $85

Sauvignon Blanc by the glass $11 - $19; by the bottle $49 - $85

Riesling by the glass $11 - $16; by the bottle $49 - $69

Interesting Whites by the glass $10 - $16; by the bottle $45 - $69

Chardonnay by the glass $11 - $21; by the bottle $49 - $89

Rose by the glass $12 - $16; by the bottle $53 - $69

Pinot Noir by the glass $13 - $27; by the bottle $55 - $130

Merlot and Blends by the glass $14 - $19; by the bottle $59 - $85

Cabernet Sauvignon, Cabernet Franc, and Blends by the glass $11 - $21; by the bottle $49 - $89

Syrah by the glass $16 - $17; by the bottle $69 - $75

Interesting Reds by the glass $11 - $17; by the bottle $49 - $75

Zinfandel by the glass $13 - $16; by the bottle $57 - $69

Disney Family of Wines by the glass $16 - $19

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