The re-imagined Flying Fish Cafe is now open as simply the Flying Fish. Diners will be welcomed to a sophisticated, interior that still pays homage to the golden era of seaside boardwalks. Chef Tim Majoras, who was has been on the Flying Fish team since 2011, takes the helm in the kitchen, with a entirely new menu.
Type of Service:
Sustainable fish is the star of the new menu.
The interior features an all-new kitchen and dining room (with expanded space for private dining events), sparkling architectural accents, like golden-winged room panels and an impressive chandelier that mimics a school of flying fish swimming overhead.
Yes, items on menu
Resort Casual (no bathing suits, no flip-flops, no torn clothing)
Credit Card Required to Hold Reservation* - Book 180 Days in Advance