Fish served with your choice of harvest vegetable melange and potato beurre blanc or leek fondue with cassis-red wine sauce.

Steak served with your choice of asparagus, mushrooms, celeriac risotto, grand marnier black truffle sauce or roasted fingerling potatoes, cippolini onions, haricot vert and sauce foyot.

Appetizers/Starters

Slow-roasted Pork Belly Gala Apple, Cherry Gastrique $14.00

Prince Edward Island Mussels $16.00

Jumbo Shrimp crispy serrano ham, citrus $15.00

Wisconsin Burrata Pear, Marcona Almonds, Blueberry-White Balsamic Vinaigrette $14.00

Tasting of Artisan Cheeses Brebicet, Crottin, Thomasville tomme, Smokey Blue Reypenaer V.S.O.P., Gouda $16.00

Local Soft-shell Crab Blood Orange, Piquant Coulis $18.00

Snow Crab Croquette Blood Orange, Tarragon, Piquant Coulis $19.00

Crispy Oysters Flying Fish roe, lotus root $16.00

Soup/Salad

Lobster Bisque $15.00

Entrees

Potato-wrapped Genuine American Red Snapper Leek Fondue, Cassis-Red Wine Reduction $68.00

New York Strip Fingerling Potatoes, Haricot Vert, Sauce Foyot $49.00

Hokkaido Scallops Antebellum Grits, Sweet Corn, Peppadew $47.00

Oak-Grilled Salmon Golden Cauliflower Silk, Beets, Sicilian Pistachios $44.00

Swordfish Vegetable Mélange, Potato Beurre Blanc $48.00

Sardinian Seafood Pasta Shrimp, Lobster, Scallops, Garden Herbs $55.00

Young Pennsylvania Chicken Celery Root, Kale, Madeira Jus $38.00

Tomahawk Rib-Eye for Two pomme puree, heirloom tomatoes $150.00

Angus Filet Mignon Asparagus, Sweet Onion Risotto, Truffle Sauce $59.00

Plant-based

Grilled Baby Romaine Olive Oil-marinated Vegetables, Sea Salt and Black Pepper $13.00

Roasted Tofu Holland Pepper Coulis, Vegetable Fricassee $33.00

Chocolate Mint Financier Warm Chocolate, Creamy Frozen Mint $9.00

Side Dishes

Cold-water Lobster Tail $22.00

Scampi-Style Sustainable Shrimp $14.00

Hokkaido Scallops $19.00

Spanish Octopus not eligible on the Disney Dining Plan $20.00

Desserts

Blueberries, Limes and Sea Shells, mascarpone cream, blueberry lime compote, hibiscus meringue, rye bourbon caramel $10.00

Panna 'Carpa', buttermilk panna cotta, strawberry-lime consomme, basil sugar; no sugar added, sugar-free and gluten friendly $11.00

Cocoa Breach Vanilla Custard, Milk Chocolate Bavarois, Feuilletine Crunch $13.00

Florida Sunset Vanilla Custard, Lemon Broth, Segmented Fruits, White Chocolate $11.00

Chocolate Mint Financier Warm Chocolate, Creamy Frozen Mint $9.00

Coffees

Press Pot Coffee serves two; choose from Hawaiian Kona Coffee or Jamaican Blue Mountain estate $7.49

Specialty Cocktails

Espresso Martini Stoli Vanil vodka, Kahlua coffeeliqueur, shot of Joffrey's espresso, garnished with lemon twist and coffee beans $14.00

Peanut Butter Freeze Kahlua, Baileys Irish Cream, creme de banana, dark creme de cacao, peanut butter garnished with candied bacon $14.00

Boardwalk Cafe Maker's Mark Bourbon, salted caramel, Flying Fish Viennese-style coffee blend, freshly made cream $13.00

Chocolate Martini Godiva chocolate liqueur, Stoli Vanil vodka, house-made cocoa syrup, splash of Frangelico $10.25

Beer

Bell's Oberon Ale draft $8.25

Cigar City Jai Alai IPA draft $8.25

Kona Big Wave Golden Ale draft $8.25

Lagers bottled, cans $6.75-$8

Ales bottled, cans $8-$10

Wine

Wines for the Sea glass $11-$22; bottle $45- $99

Wines for the Land glass $10-$24; bottle $45- $99

Wine selections from around the world available; server can recommend a selection from the extensive collection

Other Menus at Flying Fish Dining Location

Children's Dinner Menu

Cuisines: Seafood, American

Find more Dining Locations and Menus

All Restaurants at Walt Disney World

All Menus in Walt Disney World

All Restaurants at BoardWalk

All Menus in BoardWalk

News

Planning

Accommodations

Theme Parks

Dining

News

Planning

Accommodations

Theme Parks

Dining

Disney Dream

Disney Fantasy

Recent Disney Cruise Line

Columns

Recent Walt Disney World

Recent Disneyland

All Reviews

All Tips

Recent Reviews

Newsletter Home

Flying Fish 2020 Dinner Menu and Prices

Discounts Available:

Disney Dining Plan:

Notes