Royal Palace Disney Dream Deck 3 Midship Dinner
Menu Date: December 2013
SPECIALTY DRINKS
Double Crowned – Crown Royal, Chambord, Cointreau, Cranberry Juice, Sour Mix
Imperial Illusion – Absolut Mandarin, Apple Pucker, Blue Curacao, Pineapple Juice
Princess Delight – Passion Fruit Juice, Mango Puree (non-alcoholic)
APPETIZERS
Duck Confit
Escargots Gratines – herb-marinated snails with finely chopped mushrooms, topped with garlic butter and breadstick
Iced Lobster and Jumbo Shrimp – white and green asparagus, micro greens, and lemon-dill dressing with horseradish cream
Breaded and Deep-fried Brie
SOUPS AND SALADS
Potage – Leek and Potato Soup
Farmhouse Salad
Onion Soup Gratinee with gruyere cheese crouton
Red Wine
MAIN COURSE
Lobster Macaroni – elbow pasta mixed with lobster meat, tarragon, gruyere and cheddar cheese sauce with a white truffle olive oil
Oven-Baked Salmon Royale – Crowned with King Smoked Salmon and horseradish crust accompanied by sauteed swiss chard, truffle-infused cauliflower puree and white wine beurre blanc
Crispy Roasted Duck Breast with cabbage, bacon and shallots, honey parsnip puree and a duck red wine jus
Roasted Rack of Lamb with Dauphinoise Potatoes, buttered Brussels sprouts and a claret rosemary sauce
Chateaubriand Roasted Filet Steak, crushed new potatoes with shallots, buttered green beans, red wine jus and bearnaise sauce on the side
Vegetarian
Breaded and Deep-fried Brie with an orange and cranberry chutney
Grilled Marinated Tofu, Roasted Zucchini, Eggplant and Red Peppers on couscous and a lime-cilantro dressing
Porcini Mushroom Ravioli
Lighter Note Offerings
Ahi Tuna Nicoise – seared ahi tuna with green beans, potatoes, olives, red onions, sliced egg, and parsley-garlic vinaigrette
Grilled Grain-fed Sirloin Steak
Slow-Roasted Breast of Chicken
Oven Baked Fillet of Salmon
Bread Service – warm herb brioche with an Olive Spread
AFTER DINNER LIQUEURS
$5.25 – $9.50
Amaretto
Cointreau
Frangelico
Amarula Cream
Baileys Irish Cream
Tia Maria
Grand Marnier
Godiva Chocolate
Pama Pomegranate
SPECIALTY COFFEES
$2.25 – $3.95
Espresso
Latte
Mocha
Cappuccino
DESSERTS
Sweet Temptations – trio of peanut butter mousse, mango cheesecake and Tahitian vanilla creme brulee
Grand Marnier Souffle infused with fresh orange zest and served with creme Anglaise
Peanut Butter Mousse – dark chocolate infused with peanut butter, chiffon cake, and whipped cream
Strawberry Short Cake Sundae – strawberries, vanilla ice cream, whipped cream and Angel Food cake
Tahitian Vanilla Creme Brulee with Macaroon
NO SUGAR ADDED DESSERTS
Raspberry Mousse Slice with green tea cream
Mango Cheesecake with whipped cream and fruits
COGNACS AND EAUX DE VIE
$6.75 – $105
Remy Martin VSOP, XO
Louis XIII Remy Martin
Armagnac
Couvoisier VSOP, XO
Hennessy Paradis Extra
Grappa
DESSERT AND PORT WINES
$6.75 – $14
Apple Icewine, Quebec, Canada
Quinta do Noval 10 Year Tawny
Quinta do Noval 20 Year Tawny
