Triton’s Lunch Menu 4 night December 2007

Specialty Drinks

Bahama Mama – dark rum, malibu, creme de banana, grenadine, orange juice and pineapple juice $4.95

Caribbean Lemonade – citron vodka, lemon-line, cranberry and soda $4.95

Bloody Mary – seasoned tomato juice and vodka $4.95

Mimosa – champagne and orange juice $4.95

Margarita – tequila, triple sec, and sour mix. $4.95

Smoothies

Delicious, rich ice cream blended with your favorite flavors. Choose from chocolate, strawberry, vanilla, peach or banana $3.75 With rum or vodka $4.95

Starters

Prosciutto – with sweet melon slices and peppered strawberries

Tropical Fruits – glazed with rum syrup

Crab, Tuna, Shrimp and Cucumber Riate – with sliced avocado and a lemon herb dressing

Crispy Potato Skin – with melted cheese and sour cream dip and bacon bits

Spinach and Parley Soup

Traditional Caesar Salad – with homemade garlic croton – Also available with grilled chicken breast

Waldorf Salad – with cream cheese pumpernickel bread

Main Course

Angel Hair Pasta – with olive oil, pepper flakes and garlic

Cod and Crab Cake – served with tartar sauce

Poached Salmon – with asparagus, fingerling potatoes and a lemon hollandaise

Crispy Stir-fried Beef -with egg noodles, bok choy and mushrooms in a chili, honey dressing

Turkey Melt Sandwich – served with french fries and coleslaw

Traditional Hamburger – with choice of crispy bacon, swiss or cheddar cheese served with french fries

Desserts

White Chocolate Cheesecake – served with mixed berry coulis

Strawberry Romanoff – with sweet cake

Mississippi Mudd Pie

Warm Apple Tart – with honey-lime sauce

Chef's Sugar-free Dessert

Featured Wines

Brancott Sauvignon Blanc, New Zealand – Fresh cut tropical grassy flavors with gooseberry and citrus nuances and a lively, crisp acidity. $5.95 a glass or $29.00 a bottle

Robert Mondavi Coastal Merlot, California – Medium ruby violet color showing black cherry aromas accented by spicy herbal flavors. $6.95 a glass or $34.00 a bottle

Beringer Founders' Estate Chardonnay, California – Fresh stone fruit with caramel & cinnamon apple, nutmeg, citrus and pleasant oaky shadings. $5.75 a glass or $28.00 a bottle