A new Sunday brunch is set to open at the California Grill at Disney’s Contemporary Resort on February 7, 2016.

Dubbed “Brunch at the Top,” the new meal launches a whole new menu as the restaurant opens for daytime dining for the first time.

As part of the dining experience, you get the chance to interact with Chef Brian Piasecki’s culinary team in the open show kitchen.

The brunch offers a Bloody Mary Bar, cocktails and craft brews, as well as a signature brunch cocktail (included in the brunch price) and faux “mimosas” for kids. There is also a custom-roast French press coffee.

Brunch starts with an assortment of house-made breakfast pastries delivered to your table (for example, caramel apple Monkey bread, Tillamook Cheddar biscuit and cranberry scones pecan) with house-made jam and orange blossom honey butter. Then you head to the show kitchen for small tastes, such as house-smoked orange honey ham, deviled Lake Meadow Naturals eggs, Greek yogurt with vanilla-scented granola and fresh berries, kale and apple salad, baby iceberg wedge with Cherrywood bacon and avocado-buttermilk Ranch dressing, hardwood smoked salmon, California rolls with jumbo lump crabmeat, spicy tuna rolls and shrimp tempura with orange drizzle and mango.

Then you can choose your next course, delivered tableside:

–Pan-Fried Buttermilk Organic Chicken Cutlet with Haricots Verts, Toasted Almonds, Frisée, Beurre Noisette
— Sweet Potato Pancakes with Caramelized Heirloom Apples, Dried Cranberry and Raisin Compote, Vanilla Custard, Warm Canadian Maple Syrup
— Shrimp and Grits, Gulf White Shrimp with Tillamook Cheddar Grits, Spicy Tomato Broth, Espellette-Spiced Tomato Ragout
— Poached Lobster Benedict with Butter-Poached Tail, Two Soft-Poached Eggs, Honey Ham, Yuzu Hollandaise, Marble Potato Hash
— Chef’s Frittata with Three Lake Meadow Farms Eggs, Florida Heirloom Tomatoes, Roasted Poblanos, Chorizo, Creamy Goat Cheese, Marble Potato Hash
— Grilled Flat Iron Steak with Soft Poached Eggs, Chimichurri, Marble Potato Hash and Charred Red Onion.

Mini-desserts, macarons and chocolate truffles close out the meal.

Cost is $80 (includes signature cocktail) for adults, $48 ages 3 to 11. The meal is two dining credits if you’re using the Disney Dining Plan. Tables in Wonderland discount is accepted. Reservations open December 16, and can be made by visiting DisneyWorld.com/dine or by calling 407-WDW-DINE.