We’re here with another update about menu changes in Disney World and Disneyland restaurants!
There are some new menu additions for the 2022 EPCOT Flower and Garden Festival, and a few items have been removed, like a controversial cocktail. And we can’t forget the official opening of the Star Wars hotel! Find out if your favorite Disney dish is still on the menu.
CHECK OUT THE LATEST MENU UPDATES BELOW!
MENU UPDATES 2/28/22
Magic Kingdom
Be Our Guest
- REMOVED! Squids Revenge specialty cocktail
Be Our Guest Restaurant
Services: Table Service , Quick Service , Kiosk
Prince Eric Village Market
- REMOVED! Mermaid Slushy
Gaston’s Tavern
- ADDED! Ham, Provolone, and Swiss Sandwich
Gaston's Tavern Restaurant
Services: Quick Service
EPCOT
Refreshment Port
- ADDED! Flower & Garden Festival items (beginning March 2nd): House-made Italian Sausage and Peppers Poutine, Salted Cucumber Apple Hard Cider, Lavender Martini: Vodka with lavender and lemon
Promenade Refreshments
- Name changes to Pineapple Promenade for Flower & Garden Festival (beginning March 2nd)
- ADDED! Festival Items: Spicy Hot Dog, Dole Whip, Frozen Desert Violet Lemonade, Dole Whip with Fanta, Tropical Hefe Wheat Ale, Fresh Pressed Mango, Pineapple, and Guava Wheat Ale, Hazy Pebbles Fruity Hazy Milkshake, Violet Lemonade Ale, Sparkling Pineapple Wine, DOLE Whip topped with mango cream liqueur, Pineapple Beer Flight
Refreshment Outpost
- ADDED! Flower & Garden Festival Items (beginning March 2nd): Pineapple Skewer with tajin seasoning, Tangerine soft-serve, Tangerine Cream Ale, Blueberry Lemonade Hard Cider, Organic Blonde Ale with passion fruit
- REMOVED! Safari Amber Draft, Old Elephant Foot IPA, Spicy Cinnamon Hard Cider
Africa Refreshment Outpost Restaurant
Services: Kiosk
Tangierine Café
- ADDED! Flower & Garden Festival Items (beginning March 2nd): Mediterranean Flatbread, Vanilla Rose Water and Pistachio Panna Cotta, Pomegranate Mimosa, Ginger and Elderberry Ale, Pomegranate Hard Cider, Blackberry Mint Mead, Flight
Tangierine Cafe Restaurant
Services: Quick Service
Funnel Cake
- ADDED! Flower & Garden Festival Item (beginning March 2nd): Strawberry Cheesecake Funnel Cake
Joffrey’s World Discovery
- ADDED! Flower & Garden Festival Item (beginning March 2nd): Minty Melon Refresher
World Discovery Joffrey's Coffee and Tea Company Restaurant
Services: Take Out or Walk-up Window
Canada Joffrey’s Coffee
- ADDED! Flower & Garden Festival Item (beginning March 2nd): Strawberry Fields Refresher
Canada Joffrey's Coffee and Tea Company Restaurant
Services: Take Out or Walk-up Window
Showplace Plaza Joffrey’s Coffee
- ADDED! Flower & Garden Festival Item (beginning March 2nd): Pink Paradise Refresher
Showcase Plaza Joffrey's Coffee and Tea Company Restaurant
Services: Take Out or Walk-up Window
American Adventure Joffrey’s Coffee
- ADDED! Flower & Garden Festival Item (beginning March 2nd): Wildberry Wonder Refresher
American Adventure Joffrey's Coffee and Tea Company Restaurant
Services: Take Out or Walk-up Window
Disney’s Animal Kingdom
Anandapur Ice Cream Truck
- REMOVED! Kite Tails Sundae
Disney Springs
The BOATHOUSE
- ADDED! Buffalo, Bacon & Blue Burger, Pineapple Upside Down Cake, Blueberry Cheesecake
- REMOVED! Gibsons Award Winning Burger, Orange-Scented Crème Brulee, Apple Pecan Cheesecake
The BOATHOUSE Restaurant
Services: Table Service
Disney Resorts
Star Wars: Galactic Starcruiser
- OPENING! Sublight Lounge on March 1st
- OPENING! Crown of Corellia on March 1st
Crown of Corellia Restaurant
Services: Table Service
Disneyland
French Market Restaurant
- ADDED! Mardi Gras Cake
French Market Restaurant Restaurant
Services: Quick Service
To see reviews or leave your own review for a Disney World restaurant, check out our reviews page here! And keep following AllEars for more updates on the latest changes at Disney Parks and beyond.
Click here to read more about a Disney Springs restaurant opening soon!
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What do you think about these menu changes? Tell us in the comments!
What was the controversial drink that was elimenated
Hi gatour! The controversial cocktail was the Squid’s Revenge at Be Our Guest Restaurant. It was a Michelada (which is a Mexican drink that is made with beer, lime juice, assorted sauces, spices, tomato juice, and chile peppers) with a Salted Rim and garnished with Charred Octopus and Cucumber.