The holidays are upon us, and one of our favorite parts has to be all the food!

Happy Holidays!

Sharing food with loved ones is one of the best parts of the holidays, and if you don’t have a signature dish that you bring to the table every year, then you’re in luck! D23 just dropped this holiday dessert recipe that you’re gonna want to try!

D23 released a Jewish Apple Cake recipe, and we’re gonna show you how to make it! Here’s what you’ll need.

©D23

Ingredients:

- 6 medium apples (Gala, Fuji, Honey Crisp or Granny Smith apples)
- 5 tbsp granulated sugar
- 11/2 tsp cinnamon
- 23/4 cups of all-purpose flour – sifted
- 1 tbsp baking powder
- 1 tsp salt
- 2 cups granulated sugar
- 1 cup vegetable oil
- 1/4 cup orange juice
- 1 tbsp vanilla extract
- 4 large eggs
- 1 tbsp powdered sugar

You’ll also need a tube or bundt cake pan!

Directions:

Preheat your oven to 350°.
Peel and core your apples, then cut into thin slices.
Mix the sugar and cinnamon together, then add to apples and mix.
In a mixing bowl, combine the flour, baking powder, and salt.
In another mixing bowl, whisk the sugar, oil, juice, and vanilla together.
Add the sugar, oil, juice, and vanilla mixture to the dry ingredients and mix.
Add eggs one egg at a time, mixing well between each egg.
Grease the cake pan, and add a thin layer of batter.
Using a slotted spoon, add a layer of apples.
Add layers of batter and apples until the pan is full, and finish with apples on top!
Bake at 350° for 1 hour and 30 minutes, or until a toothpick comes out clean.
Let the cake cool, then flip it out of the pan! Optional: top with powdered sugar!