Throughout the month of February, Disney’s chefs are going to be putting their talent to the test for your enjoyment at two different events to benefit some really great causes.
Let’s take a look at what to expect for these two very special events!
Field to Feast Dinner
This celebration of locally-sourced ingredients has been going on for the past six years as a way to benefit the Kids Café Program of Second Harvest Food Bank of Central Florida. You will spend the afternoon trying exquisite food and wonderful drinks prepared by Disney chefs and sommeliers, including George Miliotes of Wine Bar George at Disney Springs.
The event will be held at Long & Scott Farms in Zellwood, Florida from 2:30 PM to 5:30 PM on February 22nd. Tickets for the event can be purchased for $175 per person at edibleorlando.com.
Chef’s Night for Second Harvest Food Bank
This night brings together the best of the best from Florida’s kitchens, including Disney World’s, to benefit the Darden Foundation Community Kitchen’s Culinary Training Program. This year, Walt Disney World Resort Food & Beverage Concept Development Team will be there to wine and dine you.
Since the event takes place in February, the cuisine will be inspired by love, from the cocktail reception all the way through the four-course meal. The event takes place on February 6th at the Second Harvest Food Bank of Central Florida in Orlando Florida. If you want to purchase tickets, visit the Second Harvest Food Bank website.
Will you be attending either of these special dining events? Let us know down in the comments below!
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