Recipes Macaroni and Cheese Cinderella’s Royal Table Magic Kingdom


3 ounces Butter
8 ounces Shallots
8 ounces Roasted Garlic
3 ounces Flour
0.5 gallon Milk
2 pounds Black Diamond Cheddar
8 ounces Blue Cheese
2 pounds Quattro Formange (bag mix)
.25 ounce Salt
.0025 ounce White Pepper
5 pounds Penne Pasta (Cooked)
1 cup Gremulata
1 cup Panko Bread Crumbs

Method of Preparation:

Heat Butter in a rondou, add shallots when hot. When shallots are clear, add garlic. When you can smell the garlic add the heavy cream, bring to a simmer. Add flour to make a roux. With an immeresion blender, add the cheeses in order (Do Not Boil) Add salt to taste. Put pasta in a pan, cover with sauce, top with the 8 oz. of cheddar, top with the panko bread crumbs. Toast off in the oven.