Recent Menu Changes to Be Our Guest

Thursday, October 15th 2020 changes to Be Our Guest Dinner Menu

Private Label Champagne & Winesdescriptionchanged from by the glass $12-$20, by the bottleto by the glass $12-$24, by the bottle

Tuesday, August 11th 2020 changes to Be Our Guest Children's Dinner Menu

Added new Imageto Fruit and Cheese Plate
Added new Imageto Beast Casserole (House-Made Macaroni & Cheese)
Added new Imageto Dessert Trio Platter
Added to Image Types
Added to Image Types
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Tuesday, August 11th 2020 changes to Be Our Guest Dinner Menu

Added Bread Serviceto Menu Items
Added new Imageto Assorted Meats and Artisanal Cheese Selection
Added new Imageto Dessert Trio Platter
Added new Imageto Herb-salted Pork Tenderloin
Added new Imageto French Onion Soup
Added to Image Types
Added to Image Types
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Added Appetizers/Startersto Bread ServiceMenu Categories
Added new Imageto Bread Service
Added to Image Types
Added to Image Types

Tuesday, July 7th 2020 changes to Be Our Guest Lunch Menu

Lunch Menunoteschanged from Upon park reopening July 11, 2020 Be Our Guest lunch changed to prix fixe meal. Guests choose one appetizer, one entree and receive the dessert trio.to Upon park reopening July 11, 2020 Be Our Guest lunch changed to prix fixe meal- $62 for adults and $37 for kids. Guests choose one appetizer, one entree and receive the dessert trio. A non-alcoholic beverage is included as well.

Friday, June 26th 2020 changes to Be Our Guest Children's Dinner Menu

Removed Seared Shrimp Skewerfrom Menu Items
Removed Cauliflower Fried Ricefrom Menu Items

Friday, June 26th 2020 changes to Be Our Guest Dinner Menu

Entree - Roasted Corn and Spinach Tortellininamechanged from Roasted Corn and Spinach Tortellinito Entree - Roasted Corn and Spinach Tortellini
Appetizer - Mixed Field Greensnamechanged from Mixed Field Greensto Appetizer - Mixed Field Greens
Dinner - Vanilla Cake with Lemon Curdnamechanged from Vanilla Cake with Lemon Curdto Dinner - Vanilla Cake with Lemon Curd
Dinner - Vanilla Cake with Lemon Curddescriptionchanged from (one portion of the dessert trio)to with Fresh Berries and Strawberry Meringue
Removed Escargotfrom Menu Items
Removed Mixed Field Greensfrom Menu Items
Removed Spice-dusted Lamb Chopsfrom Menu Items
Removed Piment d’Espelettefrom Menu Items
Removed Creme Bruleefrom Menu Items
Removed Vanilla Cake with Lemon Curdfrom Menu Items

Wednesday, June 24th 2020 changes to Be Our Guest Children's Lunch Menu

Children's Lunch Menunoteschanged from Children's meals include choice of small lowfat milk or small bottled water. Juice box, small chocolate milk, french fries or cookie substituted upon request.to Upon park reopening July 11, 2020 Be Our Guest lunch changed to prix fixe meal. Guests choose one appetizer, two sides, one entree and one dessert for $37 Children's meals include choice of small lowfat milk or small bottled water. Juice box, small chocolate milk, french fries or cookie substituted upon request.
Removed Pommes Fritesfrom Menu Items
Removed Feast a la Beastfrom Menu Items
Removed Chip's Delightfrom Menu Items
Removed Mrs. Pott's Platterfrom Menu Items
Removed Lumiere's De-Lightfrom Menu Items
Removed Les Macaronis Mauricefrom Menu Items
Removed The Master's Cupcakefrom Menu Items
Removed Triple Chocolate Cupcakefrom Menu Items
Removed Lemon Meringue Cupcakefrom Menu Items
Removed Lemon-Raspberry Cream Pufffrom Menu Items
Removed Crème Brûléefrom Menu Items
Added Iceberg Wedge Saladto Menu Items
Added Fruit and Cheese Plateto Menu Items
Added House-made Peach Applesauceto Menu Items
Added Grilled Beef Tenderlointo Menu Items
Added Pan-seared Chicken Breastto Menu Items
Added House-made Macaroni & Cheeseto Menu Items
Added Sautéed Zucchinito Menu Items
Added Steamed Green Beansto Menu Items
Added Wild Riceto Menu Items
Added Sweet Potato Wedgesto Menu Items
Added Seasonal Fruitto Menu Items
Added Dessert Trioto Menu Items
Added Appetizers/Startersto Iceberg Wedge SaladMenu Categories
Added Appetizers/Startersto Fruit and Cheese PlateMenu Categories
Added Appetizers/Startersto House-made Peach ApplesauceMenu Categories
Added Entreesto Grilled Beef TenderloinMenu Categories
Added Entreesto Pan-seared Chicken BreastMenu Categories
Added Entreesto House-made Macaroni & CheeseMenu Categories
Added Side Dishesto Sautéed ZucchiniMenu Categories
Added Side Dishesto Steamed Green BeansMenu Categories
Added Side Dishesto Wild RiceMenu Categories
Added Side Dishesto Sweet Potato WedgesMenu Categories
Added Dessertsto Seasonal FruitMenu Categories
Added Dessertsto Dessert TrioMenu Categories

Wednesday, June 24th 2020 changes to Be Our Guest Lunch Menu

Lunch Menunoteschanged from to Upon reopening July 11, 2020 lunch changed to prix fixe meal. Guests choose one appetizer, one entree and receive the dessert trio.
Removed French Onion Soupfrom Menu Items
Removed French Dip Sandwichfrom Menu Items
Removed Croque Monsieurfrom Menu Items
Removed Tuna Nicoise Saladfrom Menu Items
Removed Carved Turkey Sandwichfrom Menu Items
Removed The Master's Cupcakefrom Menu Items
Removed Triple Chocolate Cupcakefrom Menu Items
Removed Lemon Meringue Cupcakefrom Menu Items
Removed Lemon-Raspberry Cream Pufffrom Menu Items
Removed Coq au Vin Braised Chickenfrom Menu Items
Removed Spring Chicken Saladfrom Menu Items
Removed Corn Bisquefrom Menu Items
Removed Spring Shrimp Saladfrom Menu Items
Removed Cannellini Bean Cassouletfrom Menu Items
Removed Crème Brûléefrom Menu Items
Added French Onion Soupto Menu Items
Added Mixed Field Greensto Menu Items
Added Assorted Meats and Artisanal Cheese Selectionto Menu Items
Added Maine Lobster Bisqueto Menu Items
Added Herb-salted Pork Tenderlointo Menu Items
Added Roasted Corn and Spinach Tortellini (Plant-based offering)to Menu Items
Added Center-cut Filet Mignonto Menu Items
Added Pan-seared Sea Scallopsto Menu Items
Added Poulet Rouge Chickento Menu Items
Added Dessert Trioto Menu Items
Removed Soup/Saladfrom French Onion SoupMenu Categories
Added Appetizers/Startersto French Onion SoupMenu Categories
Added Appetizers/Startersto Mixed Field Greens Menu Categories
Added Appetizers/Startersto Assorted Meats and Artisanal Cheese SelectionMenu Categories
Added Appetizers/Startersto Maine Lobster BisqueMenu Categories
Added Entreesto Herb-salted Pork TenderloinMenu Categories
Added Entreesto Roasted Corn and Spinach Tortellini (Plant-based offering)Menu Categories
Added Entreesto Center-cut Filet MignonMenu Categories
Added Entreesto Pan-seared Sea ScallopsMenu Categories
Added Entreesto Poulet Rouge ChickenMenu Categories
Added Dessertsto Dessert TrioMenu Categories

Sunday, May 3rd 2020 changes to Be Our Guest Children's Lunch Menu

Mrs. Pott's Platterdescriptionchanged from carved turkey on multi-grain bread with sweet potato wedges and applesauceto carved turkey sandwich on multigrain bread with sweet potato wedges and apple sauce
Removed Strawberry Cream Cheese Cupcakefrom Menu Items
Removed Chocolate Cream Pufffrom Menu Items
Removed Eclaire a l'Orangefrom Menu Items
Added Crème Brûléeto Menu Items
Added Plant-basedto Crème BrûléeMenu Categories

Monday, April 27th 2020 changes to Be Our Guest Children's Dinner Menu

Children's Dinner Menunoteschanged from As of July 27, 2018, dinner has changed to a prix fixe menu. Children ages 3-9 cost $36. The prix fixe meal costs two table service credits on the Disney Dining Plan. The kids' menu includes choice of appetizer, two side selections, an entree, a dessert and a beverage. to As of July 27, 2018, dinner has changed to a prix fixe menu. Children ages 3-9 cost $37. Tax & gratuity are not included. The prix fixe meal costs two table service credits on the Disney Dining Plan. The kids' menu includes choice of appetizer, two side selections, an entree, a dessert and a beverage.

Wednesday, November 20th 2019 changes to Be Our Guest Dinner Menu

Added French Onion Soupto Menu Items
Added Appetizers/Startersto French Onion SoupMenu Categories

Wednesday, November 20th 2019 changes to Be Our Guest Dinner Menu

Spice-dusted Lamb Chopsdescriptionchanged from Roasted Sunchokes, Baby Squash, Romanesco, and Royal Trumpet Mushrooms with a Lamb Demi to Celery Root Silk and Seasonal Vegetables served with a Lamb Demi Reduction
Poulet Rouge Chickendescriptionchanged from Confit Fingerling Potatoes, Haricot Verts, Heirloom Tomatoes, and a Sauce Meunièreto Savory Bread Pudding and Seasonal Vegetables with a Chicken Glace
Herb-salted Pork Tenderloindescriptionchanged from Crispy Pork Belly, Corn Purée, Fava Beans, and Green Garlic Pistouto Crispy Pork Belly, Seasonal Vegetables-Two Ways, Pork Jus, and Candied Pecan
Pan-seared Sea Scallopsdescriptionchanged from Seasonal Risotto, Pecorino Cheese, Fried Artichoke Hearts, and Micro Basilto Seasonal Risotto with Wild Mushroom and Butter Sauce

Saturday, November 16th 2019 changes to Be Our Guest Lunch Menu

Coq au Vin Braised Chickendescriptionchanged from coq au vin style in red wine with bacon, mushrooms, roasted asparagus, blistered heirloom tomatoes and braised leeks served with mashed potatoesto coq au vin style in white wine with bacon, mushrooms, roasted asparagus, blistered heirloom tomatoes and braised leeks served with mashed potatoes

Thursday, October 31st 2019 changes to Be Our Guest Dinner Menu

Added Vanilla Cake with Lemon Curdto Menu Items
Removed Appetizers/Startersfrom Mixed Field GreensMenu Categories
Added Plant-basedto Mixed Field GreensMenu Categories
Added Plant-basedto Vanilla Cake with Lemon Curd Menu Categories