Recent Menu Changes to Be Our Guest

Thursday, June 16th 2022 changes to Be Our Guest Lunch Menu

Center-cut Filet Mignondescriptionchanged from Robuchon Yukon Potatoes, Seasonal Vegetables, with a Red Wine Sauceto Robuchon Yukon Potatoes, Seasonal Vegetables, and Mushrooms with a Red Wine Sauce

Thursday, June 16th 2022 changes to Be Our Guest Dinner Menu

Center-cut Filet Mignondescriptionchanged from Robuchon Yukon Potatoes, Seasonal Vegetables, with a Red Wine Sauceto Robuchon Yukon Potatoes, Seasonal Vegetables, and Mushrooms with a Red Wine Sauce

Wednesday, May 25th 2022 changes to Be Our Guest Lunch Menu

Pomegranate Limeadedescriptionchanged from Sweetened with Organic Cane Juice and Wildberry Extract and served in an Enchanted Light-up Souvenir Cupto Pomegranate Juice and Limeade served in an Enchanted Light-up Souvenir Cup
Premium Lemonadedescriptionchanged from Sweetened with Organic Cane Juice and served in an Enchanted Light-up Souvenir Cupto served in an Enchanted Light-up Souvenir Cup

Wednesday, May 18th 2022 changes to Be Our Guest Children's Dinner Menu

Sweet Potatoesnamechanged from Sweet Potato Wedgesto Sweet Potatoes
Added French Friesto Menu Items

Wednesday, May 18th 2022 changes to Be Our Guest Children's Lunch Menu

Sweet Potatoesnamechanged from Sweet Potato Wedgesto Sweet Potatoes
Added French Friesto Menu Items
Added Side Dishesto French Fries Menu Categories

Wednesday, May 18th 2022 changes to Be Our Guest Lunch Menu

Removed Pan-seared Sea Scallopsfrom Menu Items
Added Sustainable Market Fresh Fishto Menu Items

Wednesday, May 18th 2022 changes to Be Our Guest Dinner Menu

Removed Pan-seared Sea Scallopsfrom Menu Items
Added Sustainable Market Fresh Fishto Menu Items
Added Entreesto Sustainable Market Fresh FishMenu Categories

Thursday, April 7th 2022 changes to Be Our Guest Lunch Menu

Center-cut Filet Mignondescriptionchanged from Robuchon Yukon Potatoes, Seasonal Vegetables, and Cipollini Garlic Puree with a Red Wine Pureeto Robuchon Yukon Potatoes, Seasonal Vegetables, with a Red Wine Sauce

Thursday, April 7th 2022 changes to Be Our Guest Dinner Menu

Center-cut Filet Mignondescriptionchanged from Robuchon Yukon Potatoes, Seasonal Vegetables, and Cipollini Garlic Puree with a Red Wine Pureeto Robuchon Yukon Potatoes, Seasonal Vegetables, with a Red Wine Sauce

Thursday, March 10th 2022 changes to Be Our Guest Dinner Menu

Removed Appetizer - Mixed Field Greensfrom Menu Items
Added Country Seasonal Saladto Menu Items

Thursday, March 10th 2022 changes to Be Our Guest Lunch Menu

Removed Mixed Field Greensfrom Menu Items
Added Country Seasonal Saladto Menu Items
Added Soup/Saladto Country Seasonal Salad Menu Categories

Wednesday, February 23rd 2022 changes to Be Our Guest Dinner Menu

Removed 50TH ANNIVERSARY- Squids Revenge Drinkfrom Menu Items

Tuesday, February 22nd 2022 changes to Be Our Guest Lunch Menu

Removed 50TH ANNIVERSARY- Squids Revenge Drinkfrom Menu Items

Monday, January 24th 2022 changes to Be Our Guest Dinner Menu

Removed Dessert Trio Platterfrom Menu Items
Added to Image Types
Added French Onion Soupto Menu Items
Added to Image Types
Added Center-cut Filet Mignonto Menu Items
Added to Image Types
Added Dessert Trio Platterto Menu Items

Thursday, December 23rd 2021 changes to Be Our Guest Lunch Menu

Dessert Triodescriptionchanged from Lemon Jam Macaron; White Chocolate "Chip" Cup with Grey Stuff and Crisp Pearls; Dark Chocolate Truffle filled with Dark Chocolate Grand Marnier Ganache; Vanilla Cake with Lemon Curd (Plant-based offering) with Fresh Berries and Strawberry Meringueto Lemon Jam Macaron; Dark Chocolate Truffle filled with Dark Chocolate Grand Marnier Ganache; Vanilla Cake with Lemon Curd (Plant-based offering) with Fresh Berries and Strawberry Meringue; Chocolate Tart with Grey Stuff, Crisp Pearls and White Chocolate Wafer
Removed 50TH ANNIVERSARY- Ned Land Sea Cakefrom Menu Items