Recent Menu Changes to Be Our Guest

Wednesday, December 21st 2022 changes to Be Our Guest Lunch Menu

Dessert Triodescriptionchanged from Lemon Jam Macaron; Dark Chocolate Truffle filled with Dark Chocolate Grand Marnier Ganache; Vanilla Cake with Lemon Curd (Plant-based offering) with Fresh Berries and Strawberry Meringue; Chocolate Tart with Grey Stuff, Crisp Pearls and White Chocolate Wafer to lemon jam macaron, dark chocolate truffle filled with dark chocolate Grand Marnier ganache, Chocolate Tart with Grey Stuff, Crisp Pearls and White Chocolate Wafer, Vanilla Cake with Lemon Curd with Fresh Berries and Strawberry Meringue
Added Escargot de Bourgogneto Menu Items

Wednesday, December 21st 2022 changes to Be Our Guest Dinner Menu

Dessert Trio Platterdescriptionchanged from lemon jam macaron, dark chocolate truffle filled with dark chocolate Grand Marnier ganache, white chocolate "Chip" cup with grey stuff and crisp pearls, Vanilla Cake with Lemon Curd with Fresh Berries and Strawberry Meringue to lemon jam macaron, dark chocolate truffle filled with dark chocolate Grand Marnier ganache, Chocolate Tart with Grey Stuff, Crisp Pearls and White Chocolate Wafer, Vanilla Cake with Lemon Curd with Fresh Berries and Strawberry Meringue
Added Escargot de Bourgogneto Menu Items
Removed Dessert Trio Platterfrom Menu Items
Added to Image Types
Added Dessert Trio Platterto Menu Items
Added Appetizers/Startersto Escargot de BourgogneMenu Categories
Added to Image Types
Added Escargot de Bourgogneto Menu Items
Added to Image Types
Added Duck and Pork Terrineto Menu Items
Added to Image Types
Added Duroc Pork Chopto Menu Items
Added to Image Types
Added Poulet Rouge Chickento Menu Items

Sunday, December 18th 2022 changes to Be Our Guest Dinner Menu

French Onion Soupdescriptionchanged from Toasted Crouton, Gruyère, and Provoloneto Au Gratin with Gruyère
Removed Country Pear Saladfrom Menu Items
Added Trout Amandineto Menu Items
Added Endive and Roquefort Cheese Saladto Menu Items

Sunday, December 18th 2022 changes to Be Our Guest Lunch Menu

French Onion Soupdescriptionchanged from Toasted Crouton, Gruyère, and Provoloneto Au Gratin with Gruyère
Vadouvan Spiced Vegetablesnamechanged from Entree- Vadouvan Spiced Vegetablesto Vadouvan Spiced Vegetables
Vadouvan Spiced Vegetablesdescriptionchanged from Sautéed Seasonal Vegetables, Crispy Corn Cake with Coconut-Vadouvan Jus and Pickled Mustard Seedsto Crispy Corn Cake with Vadouvan-Coconut Jus (Plant-based Offering)
Duck and Pork Terrinedescriptionchanged from Served with Parmesan-dusted Lavosh, Frisée, and Whole-Grain Mustardto House Pickles, Frisée, and Whole Grain Mustard
Potato-Leek Soupnamechanged from Potato-Leek Soup with Caviarto Potato-Leek Soup
Potato-Leek Soupdescriptionchanged from Garnished with Chives and Black Tobiko Caviarto Truffle Potato Chips and Leek Fondue
Duroc Pork Chopnamechanged from Dry-aged Duroc Pork Chopto Duroc Pork Chop
Duroc Pork Chopdescriptionchanged from lentil ragout, shaved fennel, and dijon mustard sauceto Double-smoked Bacon, Sweet Potato Lyonnaise, and Dijon Mustard Sauce
Removed Country Pear Saladfrom Menu Items
Added Endive and Roquefort Cheese Saladto Menu Items
Added Trout Amandineto Menu Items
Removed Plant-basedfrom Vadouvan Spiced VegetablesMenu Categories
Added Entreesto Vadouvan Spiced VegetablesMenu Categories
Added Soup/Saladto Endive and Roquefort Cheese SaladMenu Categories
Added Entreesto Trout AmandineMenu Categories

Monday, December 5th 2022 changes to Be Our Guest Lunch Menu

Added Bloody Maryto Menu Items
Added Boulevardierto Menu Items
Added French 75to Menu Items

Monday, December 5th 2022 changes to Be Our Guest Dinner Menu

Added French 75to Menu Items
Added Boulevardierto Menu Items
Added Bloody Maryto Menu Items
Added Specialty Cocktailsto French 75 Menu Categories
Added Specialty Cocktailsto BoulevardierMenu Categories
Added Specialty Cocktailsto Bloody MaryMenu Categories

Sunday, October 30th 2022 changes to Be Our Guest Lunch Menu

Be Our Guest Private Label Wine Samplercostchanged from 26to 28

Sunday, October 23rd 2022 changes to Be Our Guest Dinner Menu

Be Our Guest Private Label Wine Samplercostchanged from 25.00to 26

Sunday, October 23rd 2022 changes to Be Our Guest Lunch Menu

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Tuesday, October 11th 2022 changes to Be Our Guest Dinner Menu

Dinner Menunoteschanged from As of July 27, 2018, dinner has changed to a prix fixe menu. Adults cost $62 and $37 for children ages 3-9. The prix fixe meal costs two table service credits on the Disney Dining Plan. Adults choose an appetizer, an entree and receive the dessert trio platter. There are three themed dining rooms (seating more than 500 guests): the mysterious West Wing with the "enchanted rose"; the Rose Gallery with twirling, larger-than-life figures of Belle and Beast (only open during lunch); and the elegant Ballroom with domed ceiling, twinkling chandeliers and glimpses of softly falling snow outside. At this time you are not able to request a dining room preference. No character dining will occur at the restaurant. Complimentary Refills included - soft drinks, coffee, hot tea, Iced tea, hot cocoa, Minute Maid Light Lemonade Punch, Apple Juice, Orange Juice, 1% or Chocolate Milk.to As of July 27, 2018, dinner has changed to a prix fixe menu. Adults cost $67 and $39 for children ages 3-9. The prix fixe meal costs two table service credits on the Disney Dining Plan. Adults choose an appetizer, an entree and receive the dessert trio platter. There are three themed dining rooms (seating more than 500 guests): the mysterious West Wing with the "enchanted rose"; the Rose Gallery with twirling, larger-than-life figures of Belle and Beast (only open during lunch); and the elegant Ballroom with domed ceiling, twinkling chandeliers and glimpses of softly falling snow outside. At this time you are not able to request a dining room preference. No character dining will occur at the restaurant. Complimentary Refills included - soft drinks, coffee, hot tea, Iced tea, hot cocoa, Minute Maid Light Lemonade Punch, Apple Juice, Orange Juice, 1% or Chocolate Milk.
Removed Herb-salted Pork Tenderloinfrom Menu Items
Removed Center-cut Filet Mignonfrom Menu Items
Added Dry-aged Duroc Pork Chopto Menu Items
Added Center-cut Filet Mignonto Menu Items
Added Entreesto Center-cut Filet MignonMenu Categories

Tuesday, October 11th 2022 changes to Be Our Guest Lunch Menu

Lunch Menunoteschanged from Upon park reopening July 11, 2020 Be Our Guest lunch changed to prix fixe meal- $62 for adults and $37 for kids. Guests choose one appetizer, one entree and receive the dessert trio. A non-alcoholic beverage is included as well.to Upon park reopening July 11, 2020 Be Our Guest lunch changed to prix fixe meal- $67 for adults and $39 for kids. Guests choose one appetizer, one entree and receive the dessert trio. A non-alcoholic beverage is included as well.
Center-cut Filet Mignondescriptionchanged from Robuchon Yukon Potatoes, Seasonal Vegetables, and Mushrooms with a Red Wine Sauceto Yukon Gold Potato Puree, and Smoked Tomato Bernaise Sauce
Country Pear Salad namechanged from Country Seasonal Salad to Country Pear Salad
Country Pear Salad descriptionchanged from Toasted Walnuts, Fresh Fruit, and Seasonal Vinaigrette Dressing to Belgium Endive, Petit Lettuce Blend, Candied Walnuts, and Champagne Vinaigrette Dressing
Removed Herb-salted Pork Tenderloinfrom Menu Items
Added Dry-aged Duroc Pork Chopto Menu Items
Added Entreesto Dry-aged Duroc Pork ChopMenu Categories

Tuesday, August 23rd 2022 changes to Be Our Guest Lunch Menu

Removed Assorted Meats and Artisanal Cheese Selectionfrom Menu Items
Removed Maine Lobster Bisquefrom Menu Items
Removed 50TH ANNIVERSARY- Captain Nemo Octopus – Seaweed Saladfrom Menu Items
Added Duck and Pork Torrineto Menu Items
Added Potato-Leek Soup with Caviarto Menu Items
Added Be Our Guest Private Label Wine Samplerto Menu Items

Tuesday, August 23rd 2022 changes to Be Our Guest Dinner Menu

Be Our Guest Private Label Wine Samplerdescriptionchanged from Enchanteé Rose, L’ombre de la Bête Chardonnay, L’ombre de la Bête Vin Rouge, Enchantée Champagne Brutto A smaller sampling of any three glasses of our Private Label Selections
Be Our Guest Private Label Wine Samplercostchanged from 23.00to 25.00
Sustainable Market Fresh Fishdescriptionchanged from with Rock Shrimp, Leek Sauce, and Seasonal Vegetables to with Seasonal Vegetables
Removed Maine Lobster Bisquefrom Menu Items
Removed Assorted Meats and Artisanal Cheese Selectionfrom Menu Items
Removed 50TH ANNIVERSARY- Captain Nemo Octopus – Seaweed Saladfrom Menu Items
Added Duck and Pork Torrineto Menu Items
Added Potato-Leek Soup with Caviarto Menu Items
Added Appetizers/Startersto Duck and Pork TorrineMenu Categories
Added Appetizers/Startersto Potato-Leek Soup with CaviarMenu Categories

Sunday, June 19th 2022 changes to Be Our Guest Lunch Menu

Assorted Meats and Artisanal Cheese Selectiondescriptionchanged from Chicken Rillettes, Shaved Serrano Ham, Chorizo Sausage, Pleasant Ridge Cheddar, Truffle Tremor, and Stilton Blue with Seasonal Garnishesto
Added 50TH ANNIVERSARY- EARidescent Sip-a-brationto Menu Items

Sunday, June 19th 2022 changes to Be Our Guest Dinner Menu

Assorted Meats and Artisanal Cheese Selectiondescriptionchanged from chicken rillettes, shaved serrano ham, chorizo sausage, Pleasant Ridge cheddar, truffle tremor, and Stilton blue with seasonal garnishesto
50TH ANNIVERSARY- The Nautilusdescriptionchanged from (non-alcoholic) – A blue raspberry slushy with Swedish fish and a special 20,000 Leagues Under the Sea glow cubeto Dive, dive into the majestic sea. A Blue Raspberry Slush with Candy Fish and a special 20,000 Leagues Under the Seas Glow Cube
Added 50TH ANNIVERSARY- EARidescent Sip-a-brationto Menu Items