Recent Menu Changes to Be Our Guest
Be Our Guest Dining Location
| Be Our Guest Dinner Menu | View Menu | Recent Changes |
| Be Our Guest Lunch Menu | View Menu | Recent Changes |
| Be Our Guest Children's Lunch Menu | View Menu | Recent Changes |
| Be Our Guest Children's Dinner Menu | View Menu | Recent Changes |
| Be Our Guest Breakfast Menu | View Menu | Recent Changes |
| Be Our Guest Children's Breakfast Menu | View Menu | Recent Changes |
Tuesday, October 15th 2019 changes to Be Our Guest Lunch Menu
Opici Family Sangrianamechanged from Sangriato Opici Family SangriaAdded Soy Milkto Menu Items
Added Beveragesto Soy MilkMenu Categories
Monday, October 14th 2019 changes to Be Our Guest Lunch Menu
Chocolate Milkcostchanged from 2.99to 1.99Monday, October 14th 2019 changes to Be Our Guest Lunch Menu
Removed Strawberry Cream Cheese Cupcakefrom Menu ItemsThursday, October 3rd 2019 changes to Be Our Guest Dinner Menu
Added Creme Bruleeto Menu ItemsAdded new Imageto Vanilla Cake with Lemon Curd
Added to Image Types
Added Plant-basedto Creme BruleeMenu Categories
Added new Imageto Creme Brulee
Added to Image Types
Thursday, October 3rd 2019 changes to Be Our Guest Lunch Menu
Added new Imageto Cannellini Bean CassouletAdded to Image Types
Thursday, October 3rd 2019 changes to Be Our Guest Dinner Menu
Added Vanilla Cake with Lemon Curdto Menu ItemsRemoved Appetizers/Startersfrom Mixed Field GreensMenu Categories
Added Plant-basedto Mixed Field GreensMenu Categories
Removed Entreesfrom Roasted Corn and Spinach TortelliniMenu Categories
Added Plant-basedto Roasted Corn and Spinach TortelliniMenu Categories
Added Plant-basedto Vanilla Cake with Lemon CurdMenu Categories
Thursday, October 3rd 2019 changes to Be Our Guest Lunch Menu
Removed Entreesfrom Cannellini Bean CassouletMenu CategoriesAdded Plant-basedto Cannellini Bean CassouletMenu Categories
Removed Dessertsfrom Crème BrûléeMenu Categories
Added Plant-basedto Crème BrûléeMenu Categories
Thursday, October 3rd 2019 changes to Be Our Guest Lunch Menu
Peach Bellinicostchanged from 10.00to 11.00Mimosacostchanged from 10.00to 11.00
Sangrianamechanged from Beso del Sol Red Sangriato Sangria
Sangriacostchanged from 10.00to 11.00
Dr. Loosen Dr. L Rieslingcostchanged from 10.00to 12.00
Georges Duboeuf Beaujolais-Villagescostchanged from 9.00to 10.00
Cambria Katherine's Vineyard Chardonnaycostchanged from 12.00to 13.00
Thursday, October 3rd 2019 changes to Be Our Guest Dinner Menu
Dessert Trio Platterdescriptionchanged from almond macaron with lemon jam and raspberries, dark chocolate truffle filled with dark chocolate Grand Marnier ganache, white chocolate "Chip" cup with grey stuff and crisp pearlsto lemon jam macaron, dark chocolate truffle filled with dark chocolate Grand Marnier ganache, white chocolate "Chip" cup with grey stuff and crisp pearls, Vanilla Cake with Lemon Curd with Fresh Berries and Strawberry MeringueRoasted Corn and Spinach Tortellininamechanged from Smoked Ricotta and Corn Tortellinito Roasted Corn and Spinach Tortellini
Roasted Corn and Spinach Tortellinidescriptionchanged from roasted corn and peppadew relish, rainbow cauliflower, and asparagus with a corn-infused nageto Roasted Corn and Peppadew Relish, Rainbow Cauliflower and Asparagus, Corn Nage
Winesnamechanged from Champagne/Sparklingto Wines
Winesdescriptionchanged from by the glass $9-$14, by the bottle to champagne, sparkling and wine by the glass $10-$22, by the bottle
Winescostchanged from 39-$130to 45-$140
Private Label Champagne & Winesdescriptionchanged from by the glass $11-$19, by the bottleto by the glass $12-$20, by the bottle
Assorted Beers and Cidercostchanged from 7.25-$12to 8.75-$12.75
Mixed Field Greensdescriptionchanged from Drunken Goat Cheese, Hazelnut Brittle, and Asparagus with a Stone Fruit Vinaigretteto Hazelnut Brittle, and Seasonal Fruit with a Stone Fruit Vinaigrette
Pan-seared Sea Scallopsdescriptionchanged from Spring Pea Risotto, Seasonal Vegetables, Fried Artichoke Hearts, and Micro Basilto Seasonal Risotto, Pecorino Cheese, Fried Artichoke Hearts, and Micro Basil
Removed French Onion Soupfrom Menu Items
Removed White Winefrom Menu Items
Removed Red Winefrom Menu Items
Sunday, August 18th 2019 changes to Be Our Guest Lunch Menu
Added Souvenir Castle Gobletto Menu ItemsAdded Specialty Beverages (non-alcoholic)to Souvenir Castle GobletMenu Categories
Sunday, June 23rd 2019 changes to Be Our Guest Lunch Menu
Removed Souvenir Castle Gobletfrom Menu ItemsWednesday, June 19th 2019 changes to Be Our Guest Lunch Menu
Added Perrier Waterto Menu ItemsAdded Beveragesto Perrier WaterMenu Categories
Sunday, June 9th 2019 changes to Be Our Guest Dinner Menu
Maine Lobster Bisquedescriptionchanged from creme fraiche and poached lobsterto garnished with creme fraiche and poached lobsterSpice-dusted Lamb Chopsdescriptionchanged from roasted salsify, baby zucchini, charred tomatoes, and royal trumpet mushrooms with a lamb demito Roasted Sunchokes, Baby Squash, Romanesco, and Royal Trumpet Mushrooms with a Lamb Demi
Poulet Rouge Chickendescriptionchanged from faro wheat risotto, seasonal vegetables, crisp pancetta, and garlic butter sauceto Confit Fingerling Potatoes, Haricot Verts, Heirloom Tomatoes, and a Sauce Meunière
Herb-salted Pork Tenderloinnamechanged from Roasted Pork Tenderlointo Herb-salted Pork Tenderloin
Herb-salted Pork Tenderloindescriptionchanged from crispy Berkshire pork belly, caramelized cipollini, roasted asparagus, brussels sprouts, cauliflower puree, and sprinkled bacon dustto Crispy Pork Belly, Corn Purée, Fava Beans, and Green Garlic Pistou
Be Our Guest Private Label Wine Samplerdescriptionchanged from Enchanteé Rose, L’ombre de la Bête Chardonnay, L’ombre de la Bête Vin Rouge to Enchanteé Rose, L’ombre de la Bête Chardonnay, L’ombre de la Bête Vin Rouge, Enchantée Champagne Brut
Removed Charred Octopusfrom Menu Items
Removed Saffron-infused Seafood Bouillabaissefrom Menu Items
Added Piment d’Espeletteto Menu Items
Added Mixed Field Greensto Menu Items
Added Pan-seared Sea Scallopsto Menu Items
Added Appetizers/Startersto Piment d’Espelette Menu Categories
Added Appetizers/Startersto Mixed Field GreensMenu Categories
Added Entreesto Pan-seared Sea ScallopsMenu Categories
Sunday, June 9th 2019 changes to Be Our Guest Lunch Menu
Removed Eclair a l'Orangefrom Menu ItemsAdded Crème Brûléeto Menu Items
Added Dessertsto Crème BrûléeMenu Categories
Sunday, June 9th 2019 changes to Be Our Guest Children's Lunch Menu
Feast a la Beastdescriptionchanged from Slow-cooked Pork with green beans and mashed sweet potatoesto Slow-cooked chicken with green beans and mashed potatoesRemoved Mickey Meatloaffrom Menu Items
