Recent Menu Changes to Be Our Guest

Be Our Guest Dining Location

Be Our Guest Dinner MenuView MenuRecent Changes
Be Our Guest Lunch MenuView MenuRecent Changes
Be Our Guest Children's Lunch MenuView MenuRecent Changes
Be Our Guest Children's Dinner MenuView MenuRecent Changes
Be Our Guest Breakfast MenuView MenuRecent Changes
Be Our Guest Children's Breakfast MenuView MenuRecent Changes

Tuesday, October 15th 2019 changes to Be Our Guest Lunch Menu

Opici Family Sangrianamechanged from Sangriato Opici Family Sangria
Added Soy Milkto Menu Items
Added Beveragesto Soy MilkMenu Categories

Monday, October 14th 2019 changes to Be Our Guest Lunch Menu

Chocolate Milkcostchanged from 2.99to 1.99

Monday, October 14th 2019 changes to Be Our Guest Lunch Menu

Removed Strawberry Cream Cheese Cupcakefrom Menu Items

Thursday, October 3rd 2019 changes to Be Our Guest Dinner Menu

Added Creme Bruleeto Menu Items
Added new Imageto Vanilla Cake with Lemon Curd
Added to Image Types
Added Plant-basedto Creme BruleeMenu Categories
Added new Imageto Creme Brulee
Added to Image Types

Thursday, October 3rd 2019 changes to Be Our Guest Lunch Menu

Added new Imageto Cannellini Bean Cassoulet
Added to Image Types

Thursday, October 3rd 2019 changes to Be Our Guest Dinner Menu

Added Vanilla Cake with Lemon Curdto Menu Items
Removed Appetizers/Startersfrom Mixed Field GreensMenu Categories
Added Plant-basedto Mixed Field GreensMenu Categories
Removed Entreesfrom Roasted Corn and Spinach TortelliniMenu Categories
Added Plant-basedto Roasted Corn and Spinach TortelliniMenu Categories
Added Plant-basedto Vanilla Cake with Lemon CurdMenu Categories

Thursday, October 3rd 2019 changes to Be Our Guest Lunch Menu

Removed Entreesfrom Cannellini Bean CassouletMenu Categories
Added Plant-basedto Cannellini Bean CassouletMenu Categories
Removed Dessertsfrom Crème BrûléeMenu Categories
Added Plant-basedto Crème BrûléeMenu Categories

Thursday, October 3rd 2019 changes to Be Our Guest Lunch Menu

Peach Bellinicostchanged from 10.00to 11.00
Mimosacostchanged from 10.00to 11.00
Sangrianamechanged from Beso del Sol Red Sangriato Sangria
Sangriacostchanged from 10.00to 11.00
Dr. Loosen Dr. L Rieslingcostchanged from 10.00to 12.00
Georges Duboeuf Beaujolais-Villagescostchanged from 9.00to 10.00
Cambria Katherine's Vineyard Chardonnaycostchanged from 12.00to 13.00

Thursday, October 3rd 2019 changes to Be Our Guest Dinner Menu

Dessert Trio Platterdescriptionchanged from almond macaron with lemon jam and raspberries, dark chocolate truffle filled with dark chocolate Grand Marnier ganache, white chocolate "Chip" cup with grey stuff and crisp pearlsto lemon jam macaron, dark chocolate truffle filled with dark chocolate Grand Marnier ganache, white chocolate "Chip" cup with grey stuff and crisp pearls, Vanilla Cake with Lemon Curd with Fresh Berries and Strawberry Meringue
Roasted Corn and Spinach Tortellininamechanged from Smoked Ricotta and Corn Tortellinito Roasted Corn and Spinach Tortellini
Roasted Corn and Spinach Tortellinidescriptionchanged from roasted corn and peppadew relish, rainbow cauliflower, and asparagus with a corn-infused nageto Roasted Corn and Peppadew Relish, Rainbow Cauliflower and Asparagus, Corn Nage
Winesnamechanged from Champagne/Sparklingto Wines
Winesdescriptionchanged from by the glass $9-$14, by the bottle to champagne, sparkling and wine by the glass $10-$22, by the bottle
Winescostchanged from 39-$130to 45-$140
Private Label Champagne & Winesdescriptionchanged from by the glass $11-$19, by the bottleto by the glass $12-$20, by the bottle
Assorted Beers and Cidercostchanged from 7.25-$12to 8.75-$12.75
Mixed Field Greensdescriptionchanged from Drunken Goat Cheese, Hazelnut Brittle, and Asparagus with a Stone Fruit Vinaigretteto Hazelnut Brittle, and Seasonal Fruit with a Stone Fruit Vinaigrette
Pan-seared Sea Scallopsdescriptionchanged from Spring Pea Risotto, Seasonal Vegetables, Fried Artichoke Hearts, and Micro Basilto Seasonal Risotto, Pecorino Cheese, Fried Artichoke Hearts, and Micro Basil
Removed French Onion Soupfrom Menu Items
Removed White Winefrom Menu Items
Removed Red Winefrom Menu Items

Sunday, August 18th 2019 changes to Be Our Guest Lunch Menu

Added Souvenir Castle Gobletto Menu Items
Added Specialty Beverages (non-alcoholic)to Souvenir Castle GobletMenu Categories

Sunday, June 23rd 2019 changes to Be Our Guest Lunch Menu

Removed Souvenir Castle Gobletfrom Menu Items

Wednesday, June 19th 2019 changes to Be Our Guest Lunch Menu

Added Perrier Waterto Menu Items
Added Beveragesto Perrier WaterMenu Categories

Sunday, June 9th 2019 changes to Be Our Guest Dinner Menu

Maine Lobster Bisquedescriptionchanged from creme fraiche and poached lobsterto garnished with creme fraiche and poached lobster
Spice-dusted Lamb Chopsdescriptionchanged from roasted salsify, baby zucchini, charred tomatoes, and royal trumpet mushrooms with a lamb demito Roasted Sunchokes, Baby Squash, Romanesco, and Royal Trumpet Mushrooms with a Lamb Demi
Poulet Rouge Chickendescriptionchanged from faro wheat risotto, seasonal vegetables, crisp pancetta, and garlic butter sauceto Confit Fingerling Potatoes, Haricot Verts, Heirloom Tomatoes, and a Sauce Meunière
Herb-salted Pork Tenderloinnamechanged from Roasted Pork Tenderlointo Herb-salted Pork Tenderloin
Herb-salted Pork Tenderloindescriptionchanged from crispy Berkshire pork belly, caramelized cipollini, roasted asparagus, brussels sprouts, cauliflower puree, and sprinkled bacon dustto Crispy Pork Belly, Corn Purée, Fava Beans, and Green Garlic Pistou
Be Our Guest Private Label Wine Samplerdescriptionchanged from Enchanteé Rose, L’ombre de la Bête Chardonnay, L’ombre de la Bête Vin Rouge to Enchanteé Rose, L’ombre de la Bête Chardonnay, L’ombre de la Bête Vin Rouge, Enchantée Champagne Brut
Removed Charred Octopusfrom Menu Items
Removed Saffron-infused Seafood Bouillabaissefrom Menu Items
Added Piment d’Espeletteto Menu Items
Added Mixed Field Greensto Menu Items
Added Pan-seared Sea Scallopsto Menu Items
Added Appetizers/Startersto Piment d’Espelette Menu Categories
Added Appetizers/Startersto Mixed Field GreensMenu Categories
Added Entreesto Pan-seared Sea ScallopsMenu Categories

Sunday, June 9th 2019 changes to Be Our Guest Lunch Menu

Removed Eclair a l'Orangefrom Menu Items
Added Crème Brûléeto Menu Items
Added Dessertsto Crème BrûléeMenu Categories

Sunday, June 9th 2019 changes to Be Our Guest Children's Lunch Menu

Feast a la Beastdescriptionchanged from Slow-cooked Pork with green beans and mashed sweet potatoesto Slow-cooked chicken with green beans and mashed potatoes
Removed Mickey Meatloaffrom Menu Items
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