Recent Menu Changes to San Angel Inn Restaurante Lunch/Dinner Menu

Sunday, August 29th 2021 changes to San Angel Inn Restaurante Lunch/Dinner Menu

San Angel Inn Margaritacostchanged from 22.00to 23.00
Traditional Tequila Flightdescriptionchanged from Tromba blanco, Milagro select Reposado and Ambhar Anejoto Volans blanco, Ambhar reposado, Tromba añejo
Traditional Tequila Flightcostchanged from 24to 25
San Angel Inn Premium Tequila Flightdescriptionchanged from Casa Dragones Blanco, Clase Azul Reposado and Avion Reserva 44 Extra Anejoto Casa Dragones Blanco, Clase Azul Reposado, Santanera Blend Extra Añejo
San Angel Inn Premium Tequila Flightcostchanged from 35to 40
Camarones a la Diabladescriptionchanged from Guajillo Pepper and Garlic-sautéed Shrimp served with Roasted Potatoes and Crispy Brussels Sprouts atop Poblano Riceto Guajillo Pepper and Garlic-sautéed Shrimp served atop Poblano Rice served with crispy Brussels Sprouts
The Wild Onecostchanged from 16to 17
El Diablocostchanged from 15to 16
The Cucumbercostchanged from 14.50to 15.00
La Cava Avocadocostchanged from 16.00to 17.00
Carne Asadadescriptionchanged from ancho agave marinated New York strip with sweet potato mash and diced nopales, black bean and queso fresco stuffed ancho pepper and a chayote saladto New York Strip topped with chipotle butter served with grilled queso fresco, nopales relish, grilled spring onion and plantains topped with queso cotija and crema Mexicana
Pescado A La Veracruzanadescriptionchanged from Red snapper atop potatoes with a cilantro-lime vinaigrette made with capers, olives, bell peppers, Spanish onions and tomatoesto Seared snapper atop potatoes with a cilantro-lime vinaigrette made with capers, olives, bell peppers, Spanish onions and tomatoes
Removed Helado de Dulce de Lechefrom Menu Items
Removed Piña Locafrom Menu Items
Removed Chocoflanfrom Menu Items
Removed Mole Poblanofrom Menu Items
Added Tostadas de Polloto Menu Items
Added Huarache Vegetarianoto Menu Items
Added Chuleta de Puercoto Menu Items
Added Brownie Sundaeto Menu Items
Added Black Magic Margaritato Menu Items
Added Clásica Margaritato Menu Items
Added Mezcal Tequila Flightto Menu Items
Added Appetizers/Startersto Tostadas de PolloMenu Categories
Added Entreesto Huarache VegetarianoMenu Categories
Added Entreesto Chuleta de PuercoMenu Categories
Added Dessertsto Brownie SundaeMenu Categories
Added Specialty Cocktailsto Clásica MargaritaMenu Categories
Added Specialty Cocktailsto Mezcal Tequila FlightMenu Categories

Sunday, August 8th 2021 changes to San Angel Inn Restaurante Lunch/Dinner Menu

Sopa Aztecacostchanged from 11to 12
Pollo A Las Rajascostchanged from 28to 30
Queso Fundidocostchanged from 14to 15
Camarones a la Diablacostchanged from 30to 31
Enchiladas de Pollocostchanged from 26to 27
Baja Tacos de Pescadocostchanged from 29to 30
Carne Asadacostchanged from 48.00to 50
Tacos de Ribeyecostchanged from 29.00to 30
Pescado A La Veracruzanacostchanged from 36.00to 38
Mole Poblanocostchanged from 28.00to 30
Tlayudacostchanged from 14.00to 15
Removed Tacos de Vegetalesfrom Menu Items

Tuesday, April 13th 2021 changes to San Angel Inn Restaurante Lunch/Dinner Menu

Removed Pastel de Queso con Cajetafrom Menu Items
Removed Horchata Cheesecakefrom Menu Items
Added Tres Leche de Horchatato Menu Items
Added Sorbet Trioto Menu Items
Added Sweet Corn Ice Creamto Menu Items
Added Dessertsto Tres Leche de HorchataMenu Categories
Added Dessertsto Sorbet TrioMenu Categories
Added Dessertsto Sweet Corn Ice CreamMenu Categories

Saturday, January 16th 2021 changes to San Angel Inn Restaurante Lunch/Dinner Menu

Ensalada Cesardescriptionchanged from Romaine lettuce, garlic croutons, parmesan cheese; $6 to add chicken, $8 to add shrimpto Whole-leaf Romaine Lettuce served with Caesar Dressing and topped with Shaved Parmesan and Crispy Monterey Jack Cheese; $6 to add chicken, $8 to add shrimp
Pollo A Las Rajasdescriptionchanged from Grilled Chicken Breast over a bed of Roasted Garlic Potatoes with Onions, Red Peppers, Corn, and a Poblano Pepper Cream Sauce topped with Queso Fresco; Gluten-freeto Grilled Chicken Breast over a bed of Roasted Garlic Potatoes with Onions, Poblano Peppers, Corn, and a Poblano Pepper Cream Sauce topped with Queso Fresco; Gluten-free
Camarones a la Diabladescriptionchanged from Guajillo Pepper and Garlic-sautéed Shrimp served with Roasted Potatoes and Crispy Brussels Sprouts atop Cilantro Riceto Guajillo Pepper and Garlic-sautéed Shrimp served with Roasted Potatoes and Crispy Brussels Sprouts atop Poblano Rice
Removed Tostada de Pollofrom Menu Items
Added Mole Poblanoto Menu Items
Added Tlayudato Menu Items
Added Entreesto Mole PoblanoMenu Categories
Added Appetizers/Startersto TlayudaMenu Categories

Monday, November 23rd 2020 changes to San Angel Inn Restaurante Lunch/Dinner Menu

Tostada de Pollodescriptionchanged from cripsy corn tortillas with black beans and chipotle chicken, garnished with crema Mexicana, shredded romaine lettuce, and queso cojitato Crispy corn tortillas topped with beans, chipotle chicken, crema Mexicana, queso fresco and avocado-tomatillo sauce
Tostada de Pollocostchanged from 10.50to 13.50
Removed Brownie de Chocolatefrom Menu Items
Added Tostada de Polloto Menu Items
Added Pescado A La Veracruzanato Menu Items
Added Chocoflanto Menu Items
Added Horchata Cheesecaketo Menu Items
Added Entreesto Pescado A La VeracruzanaMenu Categories
Added Dessertsto ChocoflanMenu Categories
Added Dessertsto Horchata CheesecakeMenu Categories

Friday, November 20th 2020 changes to San Angel Inn Restaurante Lunch/Dinner Menu

Sopa Aztecacostchanged from 10to 11

Sunday, October 11th 2020 changes to San Angel Inn Restaurante Lunch/Dinner Menu

Removed Tacos de Carnefrom Menu Items
Added Carne Asadato Menu Items
Added Tacos de Ribeyeto Menu Items
Added Entreesto Carne AsadaMenu Categories
Added Entreesto Tacos de RibeyeMenu Categories

Sunday, October 4th 2020 changes to San Angel Inn Restaurante Lunch/Dinner Menu

Blood Orange Margaritacostchanged from 15.50to 16.00
Added Ribeyeto Menu Items
Added La Cava Avocadoto Menu Items
Added Horchatato Menu Items
Added Entreesto RibeyeMenu Categories
Added Specialty Cocktailsto La Cava AvocadoMenu Categories
Added Specialty Cocktailsto HorchataMenu Categories

Tuesday, September 8th 2020 changes to San Angel Inn Restaurante Lunch/Dinner Menu

Added Pink Peppercorn Margaritato Menu Items
Added new Imageto Pollo A Las Rajas
Removed Imagefrom Queso Fundido
Added new Imageto Queso Fundido
Added new Imageto Brownie de Chocolate
Added to Image Types
Added to Image Types
Added Specialty Cocktailsto Pink Peppercorn MargaritaMenu Categories
Added new Imageto Pink Peppercorn Margarita
Added to Image Types
Added to Image Types

Tuesday, August 11th 2020 changes to San Angel Inn Restaurante Lunch/Dinner Menu

Added Chips & Salsato Menu Items
Added Appetizers/Startersto Chips & SalsaMenu Categories
Added new Imageto Chips & Salsa
Added to Image Types

Monday, July 27th 2020 changes to San Angel Inn Restaurante Lunch/Dinner Menu

Added new Imageto Rose Margarita
Added to Image Types

Monday, July 13th 2020 changes to San Angel Inn Restaurante Lunch/Dinner Menu

Sopa Aztecacostchanged from 9.50to 10
Pollo A Las Rajascostchanged from 27to 28
Helado de Dulce de Lechecostchanged from 8to 9
Pastel de Queso con Cajetacostchanged from 8to 9
Guacamolecostchanged from 12.50to 13
Camarones a la Diablacostchanged from 29to 30
Tacos de Carnecostchanged from 28to 29
The Wild Onedescriptionchanged from Spicy Ancho Verde Chile Liqueur, Tequila, Mango-Passion Fruit Purée, Lime Juice, Apple Jack and Ginger Cordial served with Black Ant Salt Rimto Teremana Tequila Blanco, Mango-Passion Fruit Purée, Ancho Verde Chile Liqueur, Lime Juice, Apple Jack and Ginger Cordial served with Black Ant Salt Rim
The Wild Onecostchanged from 15.00to 16
Clasica Margaritacostchanged from 14to 15.5
Removed Combinacion Mexicanafrom Menu Items
Removed Mole Poblanofrom Menu Items
Removed Chile Rellenofrom Menu Items
Removed Catch of the Day a la Veracruzanafrom Menu Items
Removed Mousse de Chocolatefrom Menu Items
Removed Horchata Margaritafrom Menu Items
Removed La Cava Avocado Margaritafrom Menu Items
Removed Tostadas de Pollofrom Menu Items
Removed Puerco en Salsa Verdefrom Menu Items
Removed Flan de Cocofrom Menu Items
Removed Café de Oaxaca Martinifrom Menu Items
Removed Empanadas de Choriquesfrom Menu Items
Removed Flautasfrom Menu Items
Removed Black Magicfrom Menu Items
Removed Royal Berry Margaritafrom Menu Items
Added San Angel Inn Premium Tequila Flightto Menu Items
Added El Diabloto Menu Items
Added The Cucumberto Menu Items
Added Brownie de Chocolateto Menu Items
Added Tacos de Vegetalesto Menu Items
Added Enchiladas de Polloto Menu Items
Added Baja Tacos de Pescadoto Menu Items
Added Specialty Cocktailsto San Angel Inn Premium Tequila FlightMenu Categories
Added Specialty Cocktailsto El DiabloMenu Categories
Added Specialty Cocktailsto The CucumberMenu Categories
Added Dessertsto Brownie de ChocolateMenu Categories
Added Entreesto Tacos de VegetalesMenu Categories
Added Entreesto Enchiladas de PolloMenu Categories
Added Entreesto Baja Tacos de PescadoMenu Categories

Monday, March 23rd 2020 changes to San Angel Inn Restaurante Lunch/Dinner Menu

Removed Dinnerfrom Meals
Added Lunch/Dinnerto Meals

Sunday, March 15th 2020 changes to San Angel Inn Restaurante Lunch/Dinner Menu

Catch of the Day a la Veracruzana descriptionchanged from served atop roasted potatoes with a cilantro lime vinaigrette, and a Veracruzana sauce made with capers, olives, bell peppers, Spanish onions, and tomatoes; gluten freeto served atop roasted potatoes with a cilantro lime vinaigrette, and a vinaigrette made with capers, olives, bell peppers, Spanish onions, and tomatoes; gluten free
Sopa Aztecadescriptionchanged from traditional tortilla soup with fried tortilla strips, avocado, cheese and pasilla pepper; Gluten-freeto traditional tortilla soup served with fried corn tortilla strips, avocado, cheese and chile pasilla; Gluten-free
Ensalada Cesardescriptionchanged from Romaine lettuce, anchovies, croutons, parmesan cheese; $6 to add chicken, $8 to add shrimpto Romaine lettuce, garlic croutons, parmesan cheese; $6 to add chicken, $8 to add shrimp
Ensalada Cesarcostchanged from 12.50to 18
Mole Poblanodescriptionchanged from Grilled chicken breast served over a bed of chipotle rice, with the classic "mole" sauce, made with nuts, spices, chiles and a hint of chocolate, with poblano peppers and corn tortillasto Crispy half Chicken topped with a classic Mole Sauce made with Nuts, Spices, and a hint of Chocolate served with Cilantro Rice and Corn Tortillas
Mole Poblanocostchanged from 27to 29
Pollo A Las Rajasdescriptionchanged from grilled chicken breast served over garlic potatoes with red peppers, corn and onions in a cream sauce, chipotle rice, cilantro oil and queso fresco; Gluten-freeto Grilled Chicken Breast over a bed of Roasted Garlic Potatoes with Onions, Red Peppers, Corn, and a Poblano Pepper Cream Sauce topped with Queso Fresco; Gluten-free
Chile Rellenodescriptionchanged from Poblano pepper stuffed with pulled pork, pine nuts and almonds, topped with roasted tomato sauce with side of riceto Poblano pepper stuffed with pulled pork, pine nuts and almonds, topped with roasted tomato sauce with side of cilantro rice
Chile Rellenocostchanged from 28to 29
Pastel de Queso con Cajetadescriptionchanged from cheese cake with caramel sauce, "cajeta" topped with almondsto cheesecake with caramel sauce, "cajeta" topped with almonds
Combinacion Mexicanadescriptionchanged from braised short rib topped with chile pasilla sauce over poblano-corn rajas, enchiladas verdes de pollo with corn tortilla stuffed with chicken pulled chicked topped with melted Chihuahua cheese, queso fresco, and crema Mexicana, chile poblano stuffed with black beans and queso Chihuahua with chipotle-tomato sauceto Braised Beef with Chile Pasilla Sauce served over Rajas Poblanos and Corn

Tamal de Pollo, Corn Tamal filled with Chipotle Chicken, topped with Mole Rojo and Cotija Cheese

Enchiladas de Pollo, Corn Tortillas filled with Chipotle Chicken covered with Mole Poblano, Crema Mexicana and Cotija Cheese
Blood Orange Margaritadescriptionchanged from sweet-tart mix of blood orange juice, tequila, orange liqueur, topped with wild berry foam, served on the rocks with a Tajin chili powder rimto Ambhar Blanco Tequila, Orange Liquor, Sweet-Tart Mix of Blood Orange Juice, Hint of Rum and Vanilla served with Tajín Chile-Lime Powder Rim
La Cava Avocado Margaritadescriptionchanged from tequila casa noble blanco, melon liqueur, fresh avocado, agave nectar, and fresh lime juice, served frozen with hibiscus Himalayan salt rimto Ambhar Blanco Tequila, Orange Liquor, Sweet-Tart Mix of Blood Orange Juice, Hint of Rum and Vanilla served with Tajín Chile-Lime Powder Rim
San Angel Inn Margaritadescriptionchanged from a tradition in Mexico City since 1963, Tequila Casa Dragones blanco, Torres orange liqueur, agave nectar, freshly squeezed lime juice, chilled and strained into a martini glass with salt rimto Casa Dragones Blanco Tequila, Orange Liqueur, Agave Nectar, Freshly squeezed Lime Juice topped with The Withers Rose Wine. Chilled and strained into a martini glass with Salted Rim
Tequila Blancocostchanged from 11-$19to 12-$19
Tequila Reposadocostchanged from 12-$28to 14-$30
Tequila Anejocostchanged from 16-$30to 17-$23
Mezcal Tequilacostchanged from 8-$41to 11-$20
Traditional Tequila Flightnamechanged from La Cava Tequila Flightto Traditional Tequila Flight
Traditional Tequila Flightdescriptionchanged from Avion Blanco, Casa Noble Reserva La Cava Reposado and Ambhar Anejoto Tromba blanco, Milagro select Reposado and Ambhar Anejo
Traditional Tequila Flightcostchanged from 23to 24
San Angel Inn Premium Tequila Flightdescriptionchanged from Casa Dragones Blanco, Clase Azul Reposado and Casa Noble Reserva La Cava Extra Anejoto Casa Dragones Blanco, Clase Azul Reposado and Avion Reserva 44 Extra Anejo
Winesdescriptionchanged from assorted varieties from Argentina, Chile, Italy, Spain, Germany, Mexico and California; by the bottle $33-$395; by the glassto assorted varieties from Argentina, Chile, Italy, Spain, Germany, Mexico and California; by the bottle $30-$395; by the glass
Winescostchanged from 9-$24to 8-$24
Draft Beersnamechanged from Dos Equis Lagerto Draft Beers
Draft Beersdescriptionchanged from 20 oz. draftto Dos Equis Lager; Tecate Light
Draft Beerscostchanged from 8.75to 10.5
Bottled Beersdescriptionchanged from Tecate, Dos Equis Amber, Corona or Negra Modeloto Dos Equis Amber, Corona
Bottled Beerscostchanged from 6.50to 8.00
Guacamoledescriptionchanged from served with mango, toasted pumpkin seeds served with chicarrones and salsa valentinato served with mango, toasted pumpkin seeds served with chicharrones and salsa valentina
Camarones a la Diablanamechanged from Camarones al Chipotleto Camarones a la Diabla
Camarones a la Diabladescriptionchanged from Chipotle-marinated Shrimp served with Roasted Potatoes and Green Beansto Guajillo Pepper and Garlic-sautéed Shrimp served with Roasted Potatoes and Crispy Brussels Sprouts atop Cilantro Rice
Tacos de Carnedescriptionchanged from Braised Beef, Poblano Peppers and Onions served with Guacamole, Rice and Beans accompanied by Corn Tortillas and Salsa Verdeto Braised Beef with Poblano Peppers and Onions served with Guacamole, Esquites and a Spring Onion, accompanied by Corn Tortillas and Salsa Verde
Puerco en Salsa Verdedescriptionchanged from Slow braised pork and potatoes in salsa verde served with rice and beans. Accompanied by corn tortillasto Braised Beef with Poblano Peppers and Onions served with Guacamole, Esquites and a Spring Onion, accompanied by Corn Tortillas and Salsa Verde
Piña Locadescriptionchanged from Mezcal Ilegal Blanco, Ancho Reyes Liqueur, Ginger-Pineapple Juice served on the rocks with Black Ant Salt Rimto Ginger-Pineapple Juice, Ilegal Espadín Mezcal, Ancho Reyes Chile Liqueur served on the rocks with Black Ant Salt Rim
Café de Oaxaca Martininamechanged from Café de Oaxacato Café de Oaxaca Martini
Café de Oaxaca Martinidescriptionchanged from Mezcal Ilegal Blanco, Vanilla Ice Cream, Cold Brew Coffee Moonshine, and Agave Nectar served frozen (contains dairy)to Cold Brew Coffee Moonshine, Ilegal Espadín Mezcal, Ancho Reyes Chile Liqueur, Vanilla Ice Cream (contains dairy)
The Wild Onedescriptionchanged from Tequila, ginger liqueur, passion fruit and mango purée, fresh lime juice and served on the rocks with black ant salt rimto Spicy Ancho Verde Chile Liqueur, Tequila, Mango-Passion Fruit Purée, Lime Juice, Apple Jack and Ginger Cordial served with Black Ant Salt Rim
Removed Pescado a La Tallafrom Menu Items
Removed Dragones Top Shelffrom Menu Items
Removed Plato Vegetarianofrom Menu Items
Removed Ensalada de Salmonfrom Menu Items
Removed Tacos de Costilla de Carnefrom Menu Items
Removed Ensalada de Vegetablesfrom Menu Items
Removed Ensalda con Pollo Asadafrom Menu Items
Removed Chile Relleno con Camarónfrom Menu Items
Removed Tacos al Pastorfrom Menu Items
Added Clasica Margaritato Menu Items
Added Royal Berry Margaritato Menu Items
Removed Soup/Saladfrom Ensalada CesarMenu Categories
Added Entreesto Ensalada CesarMenu Categories
Removed Entreesfrom Mole PoblanoMenu Categories
Added Chef's Specialsto Mole PoblanoMenu Categories
Added Specialty Cocktailsto Clasica MargaritaMenu Categories
Added Specialty Cocktailsto Royal Berry MargaritaMenu Categories

Friday, March 13th 2020 changes to San Angel Inn Restaurante Lunch/Dinner Menu

Added Black Magicto Menu Items
Added Specialty Cocktailsto Black MagicMenu Categories