Saturday, 10th of April 2021 Menu Changes to Dinner Menu at California Grill

Saturday, April 10th 2021 changes to California Grill Dinner Menu

View California Grill Dining Location - Dinner Menu

Oak-fired Filet of Beefnamechanged from Oak-fired Filet of Beef or Prime Strip Lointo Oak-fired Filet of Beef
Oak-fired Filet of Beefdescriptionchanged from Root Vegetable-apple Pave, Leek Fondue, Fig-onion Demito Jumbo Asparagus, Spring Onion Vinaigrette, Aligot Potatoes and Fig-Onion Demi
Grilled Pork Tenderloin descriptionchanged from Goat Cheese Polenta, Mushrooms, Pork Sausage, Swiss Chard, Apple Gastrique, Zinfandel Glazeto Goat Cheese Polenta, Mushrooms, Bratwurst, Braised Fennel and Blueberry-Zinfandel Glaze
Four Cheese Flatbreaddescriptionchanged from Roasted Forest Mushrooms, Sottocenere, Talleggio, Burrata and Parmesan Fondutato Artichoke Barigoule, Fontina, Sottocenere, Stracciatella, Parmesan Fonduta and Calabrian Chili-Aglio e Olio
Removed Caramel Coffee Cheesecake (No Sugar Added)from Menu Items
Removed Snake River Farms Wagyu Striploinfrom Menu Items
Added 20-oz Bone-In Rib-Eye Steakto Menu Items
Added No Sugar Added Mango Mousse with Green Tea Chiffonto Menu Items
Added Entreesto 20-oz Bone-In Rib-Eye SteakMenu Categories
Added Dessertsto No Sugar Added Mango Mousse with Green Tea ChiffonMenu Categories