Thursday, 10th of February 2022 Menu Changes to Lunch/Dinner Menu at Homecomin’

Thursday, February 10th 2022 changes to Homecomin' Lunch/Dinner Menu

View Homecomin' Dining Location - Lunch/Dinner Menu

Fried Chicken Sandwichdescriptionchanged from Buttermilk-brined for 24 hours and hand-battered, dressed with hot sauce aioli, iceberg lettuce, tomato and bread and butter picklesto Buttermilk-brined for 24 hours and hand-battered, dressed with hot sauce, aioli, lettuce, tomato and bread and butter pickles
Fried Chicken Sandwichcostchanged from 18.00to 19
Shine Cakedescriptionchanged from Chef Art's signature dessert. An adult-only butter cake soaked with moonshine syrup, served with seasonal fruit gastrique and a scoop of vanilla bean ice creamto An adult-only lemon poppyseed butter cake soaked with lemon-infused moonshine syrup and served with blueberry compote and a scoop of vanilla bean ice cream
Shine Cakecostchanged from 11to 12
Hummingbird Cakedescriptionchanged from The famous pineapple-banana cake with cream cheese frosting from Chef Art's bestselling cookbook, "Back to the Table." Served with seasonal fruit gastrique and a scoop of vanilla bean ice cream.to Chef Art’s famous pineapple-banana cake with cream cheese frosting, a seasonal fruit gastrique and scoop of vanilla bean ice cream
Hummingbird Cakecostchanged from 12to 13
Chocolate Pecan Pienamechanged from Hamilton County Chocolate Pecan Pieto Chocolate Pecan Pie
Chocolate Pecan Piedescriptionchanged from a 100-year-old traditional Smith Family Farm recipe, served with a scoop of vanilla bean ice cream. Available seasonally. to a 100-year-old traditional Smith Family Farm recipe, served with a scoop of vanilla bean ice cream.
Chocolate Pecan Piecostchanged from 11to 12
Cuban Sandwichdescriptionchanged from House-smoked pork, shaved country ham, house-made pickles, yellow mustard and Swiss cheese pressed between slices of fresh Cuban bread, served with house-made barbecue chips drizzled with icebox dressing to House-smoked pork, shaved country ham, house-made pickles, yellow mustard and Swiss cheese pressed between slices of fresh Cuban bread
Muleshinecostchanged from 13.00to 14
Old Fashioned Eldercostchanged from 13.00to 15
Florida Crushcostchanged from 13.00to 14
Moonshine Mashcostchanged from 13.00to 14
The Localcostchanged from 12.00to 14
Red Winedescriptionchanged from by the bottle $36 - $72; by the glass $9 -to by the bottle $36 - $72; by the glass
Red Winecostchanged from 18to 9-$18
White Winedescriptionchanged from by the bottle $35 - $60; by the glass $9 -to by the bottle $36 - $64; by the glass
White Winecostchanged from 16to 9-$16
Removed Indian River Palomafrom Menu Items
Removed Manhattan Southfrom Menu Items
Removed Royal Sangriafrom Menu Items
Removed Fig and Berriesfrom Menu Items
Removed French Green Beansfrom Menu Items
Removed HFK Barbecue Bunfrom Menu Items
Added Braised Kale and Collardsto Menu Items
Added Succotashto Menu Items
Added Bradley's Gritsto Menu Items
Added The Brittonto Menu Items
Added Woodford Bluesto Menu Items
Added Strawberry Margaritato Menu Items
Added Rumshine Punchto Menu Items
Added Blue Hoochto Menu Items
Added Strawberry Lemonadeto Menu Items
Added Moonshine Margaritato Menu Items
Added Sweet Tea Shineto Menu Items
Added Side Dishesto Braised Kale and CollardsMenu Categories
Added Side Dishesto SuccotashMenu Categories
Added Side Dishesto Bradley's GritsMenu Categories
Added Specialty Cocktailsto The BrittonMenu Categories
Added Specialty Cocktailsto Woodford BluesMenu Categories
Added Specialty Cocktailsto Strawberry MargaritaMenu Categories
Added Specialty Cocktailsto Rumshine PunchMenu Categories
Added Specialty Cocktailsto Blue HoochMenu Categories
Added Specialty Cocktailsto Strawberry LemonadeMenu Categories
Added Specialty Cocktailsto Moonshine MargaritaMenu Categories
Added Specialty Cocktailsto Sweet Tea ShineMenu Categories