CAPA RESTAURANT AT FOUR SEASONS RESORT ORLANDO TO FEATURE SPECIAL JAPANESE WAGYU BEEF
Posted onCapa steakhouse to offer a “From Matsusaka With Love” special for Valentine’s Day weekend Japanese beef, known as wagyu, is famed for its soft, buttery texture, high marbling ratio and superior taste. For steak lovers, it’s often attested that there is no better steak experience than wagyu. In February 2016, for the first time in … Continue reading "CAPA RESTAURANT AT FOUR SEASONS RESORT ORLANDO TO FEATURE SPECIAL JAPANESE WAGYU BEEF"
