Disneyland Mint Julep
Makes approximately 2/3 gallon
1 cup sugar
3 tsp lime juice concentrate
3 cups club soda
6 Tbsp creme de menthe syrup (not liqueur)
6 oz thawed lemonade concentrate
Dissolve sugar into club soda. Add lime juice and lemonade and bring to a boil. Remove from heat and add creme de menthe. Chill.
To serve, combine 3 parts syrup to 5 parts water. Add mint, and skewer two pineapple slices and a cherry. Serve chilled (add ice cubes if necessary).
Recipe shared with us by Disney Food Blog.