
Classic Sidecar with a Chocolate Twist
|

Pomegranate Mule featuring the Ginger People Ginger Beer and Van Gogh Vodka
|
Classic Reuben with Shredded Corned Beef, Thousand Island Dressing, Pickled Red Cabbage and a Rye Curl
|

Seared Red Snapper with Braised Ratatouille and Lemon-Thyme Beurre Blanc
|

Sous Vide Venison with Butternut Squash Purée, Pomegranate Reduction, Pickled Turnip and Juniper Berry Powder
|

White Chocolate Figment Puzzle on an Artist Palette
|

Pop’t Art: Abstract Designed Sugar Cookie with Chocolate Hazelnut Filling
|

Charcuterie Palette with Artisan Cured Meats, Nueske’s Applewood Smoked Duck Breast and Cheese
|

Callebaut Belgian Sipping Chocolate Flight:
White, Milk, Dark
|

Mickey and Pluto White Chocolate Painting with Chocolate Easel
|

Artist Palette Jumbo Chocolate Chip Cookie
|

Roasted Pork Roulade with Marble Potatoes, Baby Carrots and Red Wine Sauce featuring Melissa’s Produce and
Perla Santa Coffee-flavored Wine
|

Popping Bubbles Cocktail
|

Braised Short Rib with Parsnip Puree, Broccolini, Baby Tomatoes and Aged Balsamic
|

Trio of Savory Croissant Doughnuts
|

Pan-Seared Scallop with Chorizo, Roasted Red Pepper Coulis and a Parmesan Crisp
|

Deconstructed Purple Sweet Potato Pie, Salted Caramel, Bourbon-soaked Cake and Marshmallow Whipped Cream
|

Triple Chocolate Mousse, Chocolate Crunch, Dark Chocolate Sauce and Gold Leaf from our Master Pastry Chef
|

Margherita Flatbread with Basil Pesto and Balsamic Drizzle
|

Decadent Desserts Food Studio
|

Pop Eats! Food Studio
|

Pop Eats! Food Studio
|

E = AT^2 Food Studio
(EAT SQUARED)
|

E = AT^2 Food Studio
(EAT SQUARED)
|

El Artist Hambriento
|

The Painter’s Palate
|