Animator’s Palate Menu – Day 3

Animator's Palate
Dinner
Day 3

Menu Date: May 2002

Starters

Lobster and Shrimp Wrapper – rolled ina soft crepe with avocado puree

Duck and Goat Cheese Flatbread – with spring onion

Smoked Salmon – served on a crisp potato cake

Chilled Gazpacho – with calamata crostini

Caesar Salad – Tossed Tableside – with shaved parmesan and Focaccia croutons

Baked Stuffed Tomato – with vegetable rice and Monterey Jack cheese

Main Course

Cheese Cannelloin – served on creamed spinach

Maple-glazed Salmon – with green beans and smashed red skin potatoes

Pan-fried Veal Chop – in a parmesan and herb crust with corn risotto and asparagus

Roasted Chicken Breast – with smashed potatoes, vegetables and Cabernet sauce

Grilled Sirloin – with glazed carrots and potato skins

Chef's Vegetarian Selection of the Day

Desserts

Strawberry Shortcake
Boston Creme Pie
New York Style Cheesecake
Double-Fudge Chocolate Cake
Chef's Sugar Free Dessert