Animator’s Palate Menu – Day 3
Animator's Palate
Dinner
Day 3
Menu Date: May 2002
Starters
Lobster and Shrimp Wrapper – rolled ina soft crepe with avocado puree
Duck and Goat Cheese Flatbread – with spring onion
Smoked Salmon – served on a crisp potato cake
Chilled Gazpacho – with calamata crostini
Caesar Salad – Tossed Tableside – with shaved parmesan and Focaccia croutons
Baked Stuffed Tomato – with vegetable rice and Monterey Jack cheese
Main Course
Cheese Cannelloin – served on creamed spinach
Maple-glazed Salmon – with green beans and smashed red skin potatoes
Pan-fried Veal Chop – in a parmesan and herb crust with corn risotto and asparagus
Roasted Chicken Breast – with smashed potatoes, vegetables and Cabernet sauce
Grilled Sirloin – with glazed carrots and potato skins
Chef's Vegetarian Selection of the Day
Desserts
Strawberry Shortcake
Boston Creme Pie
New York Style Cheesecake
Double-Fudge Chocolate Cake
Chef's Sugar Free Dessert