Animator’s Palate Disney Dream Deck 3 Aft Dinner

Menu Date: December 2013


Blueberrilicious – Tequila, fresh blueberries, passion fruit juice, triple sec, sour mix

Golden Breeze – Vodka, amaretto, galliano, orange juice, pineapple juice

Bora Shake – Blue curacao syrup, ice cream mix (non-alcoholic)


Smoked Salmon Tartar – will dill, capers, onions, pickles and a horseradish cream

Sliced Serrano Ham with tomato bread and Spanish olives

Black Truffle Pasta Purseittes – pasta purses filled with truffle-scented cheese and coated with a champagne sauce

Tomato Tarte – with glazed goat cheese and radish salad


Baked Potato and Cheddar Cheese Soup with bacon bits and chives

Creamy Butternut Squash Soup garnished with chives and drizzled with sour cream

Arugula and Curly Endive Salad – with sliced chorizo, dried figs, herbed croutons, and a cider dressing

Bread Service

Garlic and Herb Foccaccia with rosemary virgin olive oil

Main Course

Pennette Bolognese – pennete pasta with a rich Bolognese sauce garnished with shaved Parmesan Reggiano and toasted garlic ciabatta

Seared Red Snapper – with scallops, crushed new potatoes and salsa verde

Lemon-Thyme Marinated All-Natural Chicken Breast with sour cream mashed potatoes, roasted root vegetables and grain mustard jus

Herb-Crusted Veal Chop – brushed with Dijon mustard and crusted with herbed bread crumbs served with sun-dried tomato risotto and a Barolo wine sauce

Ginger Teriyaki dusted Angus Beef Tenderloin on Wasabi mashed potatoes with bok choy and a tamarind-barbecue reduction


Tomato Tarte with glazed goat cheese and radish salad

Creamy Butternut Squash Soup

Roasted Red Bell Pepper, Zucchini and Red Onion Salad with chopped cilantro and aged balsamic dressing

Potato, Celeriac and Onion Gratin with buttered collard greens

Black Bean Chipotle Cakes – over corn kernels and brown rice topped with tomato-cilantro sauce

Lighter Note Offerings

Jumbo Shrimp Salad – poached tiger shrimp tossed in a lemon olive oil, served on a diced cucumber, egg, and red onion and garnished with Roquette leaves

Grilled Grain-fed Sirloin Steak

Slow Roasted Breast of Chicken

Oven Baked Fillet of Salmon


Sweet Temptations – a trio of crunchy walnut cake, pineapple financier, and lemon mousse

Crunchy Walnut Cake – dark chocolate mousse and raspberry coulis

Pineapple Financier – almond cake served with whipped cream

Chocolate Brownie Cheesecake with whipped cream and raspberry coulis

Cookies and Cream Sundae – vanilla ice cream, chocolate wafer cookies, and whipped cream

Lemon Mousse with mango coulis and dark chocolate

Dense Chocolate Cake – brownie, caramel sauce and whipped cream

Liqueurs $5.25 – $9.50

Amarula Cream
Baileys Irish Cream
Tia Maria
Grand Marnier
Godiva Chocolate
Pama Pomegranate

Coffees $2.25 – $3.95


Ask your server about some unique specialty coffees, all of which combine a range of delicious liqueurs and your favorite style of coffee.

Cognacs and More $6.75 – $105.00

Remy Martin VSOP, XO
Louis XIII Remy Martin
Courvoisier VSOP, XO
Hennessey Paradise Extra

Ice Wine and Port $6.75 – $14.00

Apple Icewine
Quinta do Noval 10 Year Tawny
Quinta do Noval 20 Year Tawny