Menu CHANGES Revealed to Hit Disney World Soon

Menu changes have been hitting Disney World constantly!

We’ve seen price updates, the removal of certain items, and even new items arrive. Now, Disney has announced some more menu changes and new snacks for the summer season — let’s take a look at them all here!

Disney’s Hollywood Studios

The Hollywood Brown Derby

The restaurant has a seasonal summer menu which you can read all about here.

Popcorn Stands

Don’t forget you can also get the newer Perfect Picnic Popcorn Bucket here.

EPCOT

Le Cellier

Menu changes hit Le Cellier at the start of the month of May which you can read about here. Here’s a basic breakdown of what’s changed:

REMOVED! French Onion Soup, Citrus Seafood Medley
ADDED! Green Onion and Garlic Canadian Cove Mussels, Mushroom Bisque

And more changes hit the spot in recent weeks. Here are some of the items you’ll now find on the menu:

Fried Cauliflower appetizer — combined with Tahini espuma, pine nut brittle, and radishes.
Canadian Tourtière — chickpea and mushroom pie with braised endive, snap peas, stone fruit ketchup, and a plant-based demi-glace.
Prime Steak Tartare “Kibbeh Nayeh” — Bulgar wheat, radish, mint, and a garlic aïoli
Grilled Scallops — Made with caviar, zucchini fritter, patty pan squash, sweety drop pepper, and a creamy piquillo sauce

Disney’s Animal Kingdom

Restaurantosaurus

Returning June 1st

The Fried Chicken Sandwich is coming BACK — warm brioche bun with crispy fried chicken breast, pickles, lettuce, tomato, and a roasted garlic aïoli

Disney World Hotels

Various Food Courts

You’ll find the following items at the food courts in Disney’s All-Star Resorts, Disney’s Art of Animation Resort, Disney’s Caribbean Beach Resort, Disney’s Port Orleans Resort – French Quarter, Disney’s Port Orleans Resort – Riverside, and Disney’s Pop Century Resort:

Korean-style IMPOSSIBLE Burger — IMPOSSIBLE patty made from plants topped with a Korean-style barbecue sauce and pickled vegetable slaw
The Seas the Plant-based Summer — A plant-based chocolate cake with vanilla buttercream and sprinkles (available starting on June 1st)

Disney’s Pop Century Resort

Everything POP Shopping & Dining

Cuban Burger — ham, pickled pepper relish, provolone, and dijonnaise on a toasted brioche bun

Disney’s All-Star Sports Resort

The End Zone Food Court — Available starting June 21st

The Bases Loaded Burger — Featuring bacon jam, an onion ring, and beer-cheese sauce on a toasted brioche bun

All-Star Food Courts

Available at Disney’s All-Star Sports Resort, Disney’s All-Star Movies Resort, and Disney’s All-Star Music Resort starting June 1st

The Sweet Summertime Favorites — New plate with chocolate sugar cookies, and raspberry dipping sauce aimed at replicating a summertime classic, a hot dog and french fries

Disney’s Caribbean Beach Resort

Centertown Market starting May 24th

Mickey Sundae — vanilla-chocolate swirl soft-serve topped with mini brownies, Mickey ears, and chocolate décor
Minnie Sundae — vanilla soft-serve, strawberry sauce, Minnie ears, a bow, and chocolate décor

Disney’s BoardWalk

BoardWalk Deli, available on the weekends starting May 29th

Strawberry Shortcake Croissant Roll — croissant dough with strawberry filling (this is similar to the croissant dough with raspberry marmalade offered around Mother’s Day)

Disney’s Grand Floridian Resort & Spa

Gasparilla Island Grill, available starting June 1st

Summer Berry Shortcake — vanilla sponge cake, blueberry compote, strawberries, and Chantilly

Disney’s Wilderness Lodge

Geyser Point Bar & Grill, available starting June 1st

Summer Margarita Flight — features black cherry, spicy pineapple, raspberry, and cucumber melon margaritas

Disney’s Coronado Springs Resort

Toledo – Tapas, Steak & Seafood

Smoked Passion Fruit — made with Agustín Blázquez Felipe II Solera Reserva Brandy, demerara syrup, passion fruit, smoked cinnamon, and a house-made frozen orange juice cube.