The 4th Annual Walt Disney World Swan and Dolphin Food and Wine Classic returns October 18 and 19, 2013!
The seminars are from 4:30- 5:30 on both Friday and Saturday. The Food and Wine Classic event will be taking place between 5:30 and 9:00pm Friday and Saturday on the Swan and Dolphin causeway.
AllEars has exclusive packages (limited in number) for this great event!
PACKAGE #1: This package includes room and two causeway wristbands for the Food and Wine Classic Event for one night only
At the Swan packages begin at $320 per night plus taxes and mandatory resort service package (based on two adults). At the Dolphin the packages begin at $300 per night plus taxes and mandatory resort service package (based on two adults). One night deposit is required for booking. CODE: EARFWC1
PACKAGE #2: This package includes room and two causeway wristbands for the Food and Wine Classic Even for two nights.
Swan packages begin at $625 for two nights plus taxes and mandatory resort service package (based on two adults). Dolphin packages being at $586 for two nights plus taxes and mandatory resort service package (based on two adults). For the two night package a deposit of $250 is required for booking. CODE: EARFWC2
PACKAGE #3: This package includes room, two seminars, and two causeway wristbands for the Food and Wine Classic Event for one night only.
Swan packages begin at at $399 plus taxes and mandatory resort service package (based on two adults). Dolphin packages begin at $377 plus taxes and mandatory resort service package(based on two adults). One night deposit is required for booking. CODE: EARSEM1
PACKAGE #4: This package includes room, two seminars, and two causeway wristbands for the Food and Wine Classic Event for two nights.
Swan packages begin at $780 plus taxes and mandatory resort service package (based on two adults). Dolphin packages begin at $740 plus taxes and mandatory resort service package(based on two adults). A deposit of $250 is required for booking. CODE: EARSEM2
RELATED LINKS:
All Ears 2012 Blog
AllEars 2011 Blog
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