FULL MENUS Released for Disney's SECOND Food and Wine Festival

The EPCOT International Food and Wine Festival is off to a great start, with all kinds of delicious food, entertainment, and more for visitors to enjoy.

Swan and Dolphin Resort

But, did you know there is another food and wine festival to look forward to in Disney World? The best part — you don’t even need a park ticket! The Walt Disney World Swan and Dolphin Food & Wine Classic takes place on November 10th and 11th, 2023, and they’ve just released the FULL menus.

With one $185 ticket, you’ll get access to one night at this outdoor event, with unlimited food and beverage tasting, live entertainment, and more. You’ll also have the option to take part in other paid activities, like pasta-making and craft cocktail seminars.

Join in for LOTS of food!

It takes place between 5:30 and 9PM on both nights, and there is tons of food and drinks for you to try. Let’s take a look!

Beef, Pork, and More

Todd English’s bluezoo, MENU COMING SOON, Friday & Saturday
Roasted Linz Heritage Black Angus Beef Tenderloin, Organic Mushrooms, Pearl Onion, Sauce Foyot — Shula’s, Friday and Saturday
Smoked American Lamb: Hand Crafted Lamb, Smoked Cumin and Harissa Barbeque Sauce, Roasted Black Pepper and Date Puree, Pickled Mustard Greens, Smokin’ D’s, Friday, NEW
Smoked Beef Rib, Smoked Molasses Barbeque Sauce, Coleslaw, Baked Beans, Tobacco Onions – Smokin’ D’s, Saturday
Compressed Late Harvest Watermelon, Spiced Labneh, Marinated Tomatoes, Frisee, Marinated Feta Cheese, Cabana Bar & Beach Club, Friday
Traditional Falalfel, Warm Naan, Tzatziki Sauce, Tomato, Parsley (VEG), Cabana Bar & Beach Club, Saturday
Beef Slider: Hand Formed Angus Beef Patty, Truffle Aioli, Applewood Smoked Bacon, Roma Tomato Chutney, The Fountain, Friday
Grilled Chicken BLT: Marinated Chicken, Hellman’s Mayonnaise, Crisp Bacon, Iceberg Lettuce, Roma Tomato, Brioche Bun, Frieda’s Macaroni Salad, The Fountain, Saturday, NEW
Polpetti: Tomato Braised Lamb and Beef Meatball, Crispy potato, Saron Aioli, Toasted Pine Nut Crumble, Amare, Friday – NEW
“Shakshuka”, Horseradish Cream Sauce, Garden Grove, Saturday – NEW
Red Wine Braised Beef, New Potatoes, Field Mushrooms, Organic Vegetables, Egg Noodles, Picabu, Friday, NEW
Quinoa Bowl: Toasted Organic Quinoa, Roasted Broccoli and Cauliflower Roasted Cherry Tomato, Red Onion, Pepperoncini, Lemon Rosemary Chicken, Picabu, Saturday, NEW
Tacos: Red Chile Chicken, Avocado, Tomatillo, Pico de Gallo, Queso Fresco, Corn Tortillas, Rosa Mexicana, Friday & Saturday – NEW
Tacos Roasted Mushroom: Plancha Roasted Shiitake, Cremini and Oyster Mushrooms, Pasilla Chile, Green Apple Slaw, Sliced Avocado, Queso Fresco, Mint, Corn Tortillas, Rosa Mexicana, Friday & Saturday

Rosa Mexicano Tasting at the Food & Wine Classic

Pasta

Gorgonzola Cheese Filled Agnolotti, Spiced Pear, Walnuts, Nasturtium, NJuda Vinaigrette, Il Mulino, Friday – NEW
Baked Ricotta Cheese Custard, Carrot², Radish, Tomato, Pine Nut “Gremolata” (VEG), Il Mulino, Saturday
Tonnarelli Pasta: House-Made Tonnarelli Pasta, Steamed Baby Clams, Roasted Tomato Sauce, Calabrian Chili, Guanciale, Amare, Saturday, NEW

Macaroni and Cheese

Fish and Seafood

Sauteed Atlantic Salmon, Celery Root Puree, Crispy Sprouts, Garden Grove, Friday – NEW

Sushi and More

Kimonos Roll – Ahi Tuna, Yellowtail, Sustainable Salmon, Wasabi Mayonnaise (DF) — Kimonos, Friday
Dragon Roll – Crispy Shrimp, Yellowfin Tuna, Avocado, Kewpie Mayonnaise (DF) — Kimonos, Saturday

Farm-raised Cured and Smoked Trout

Pastry and Desserts

Friday & Saturday

Triple Chocolate Cherry Ring Flambé, Kirschwasser Chocolate Sauce, Caramelized Sesame Ice Cream – NEW
Pera Pecan Praline Cake, Black Fig Compote – NEW
Blood Orange Raspberry Tart – NEW
Wild Strawberry Lemon Verbena Eclair – NEW
70% Single Origin Peruvian Chocolate Mousse, Mango-Passion Fruit Gel – NEW

Dark Chocolate Tart

Themed Areas for 2023

Chinatown – Friday & Saturday

Pan Seared Vegan Dumpling, Spicy Sauce
Shu Mein: Shanghai Noodle, Braised Tofu, Shiitake Mushroom, Bamboo, Ginko Nuts, Vegan Broth
Congee: Slow Cooked Rice Porage, Shrimp Dumpling, Fried Shallot, Green Onion, Garlic, Crispy Chili Flakes – NEW
Gua Bao: Sweet and Spicy Glazed Pork Belly, Pickled Cucumber, Red Chile, Toasted Sesame, Hot Sauce – NEW

Pig and Poke Tuna Bowl

For the Love of Florida — Friday & Saturday — NEW

Seminole Pumpkin Fry Bread: Pumpkin Flavored Fry Bread, Powdered Sugar, Warm Pumpkin Spice Sauce – NEW
Grilled Florida Oysters: House Made Kumquat Hot Sauce, Shallot Butter – NEW
Tarpon Springs Greek Salad: Romaine Lettuce, Greek Dressing, Kalamata Olives, Pickled Beet, Potato Salad – NEW
Butter Poached Bay Scallops: Florida Corn Puree, Charred Scallion Vinaigrette, Radish Threads, Shallot Butter – NEW

The Beer Garden – Friday & Saturday

Poached Potato Dumpling: Poached Potato Dumpling Caramelized Onion Puree, Browned Butter, Crispy Bacon – NEW
Crispy Buffalo Wings, Hot Sauce, Celery Sticks, Blue Cheese Dressing
Crispy Cauliflower, Sweet & Spicy Thai Chili Sauce, Shoyu

Kimonos Sushi Roll

Beer selections are subject to change.

Phins and Feathers
Brew Hub
Samuel Adams
Mia Brewing Company
Central 28 Beer Company
High Heel Brewing
JDub’s Brewing Company
Highland Brewing Company
Swamp Head Brewing Company
Terrapin Beer Company
Bell’s Brewery
Diver Down
Keybilly Island Ale
Original Sin Hard Cider
Maeloc Hard Cider

Carnival Corner – Returning for 2023! – Friday & Saturday

Creamy Jalapeno Macaroni and Cheese with Bacon and Crab – NEW
Trued Marble Potatoes: Locatelli Cheese, Soft Herbs, “Shake and Bake Seasoning” – NEW
Italian Beef: Slow Cooked Sliced Linz Heritage Angus Beef Rib-Eye, Soft Roll, Giardiniera – NEW

Dynamite Shrimp

Sake – Choices Subject to Change

TY KU Black Sake
TY KU Sake Black’s refined flavor profile balances peach on the nose with a subtle hint of spice underneath. The depth and body pairs well with lighter Western fare (grilled white meats and cooked fish), yet is dry and delicate enough to complement Asian cuisine. Recipient of the prestigious 5 Star Diamond Award, Gold Medal at the San Francisco Wine Competition and Platinum Medal (Best in Show) at the World Beverage Competition.

TY KU Silver Sake
TY KU Sake Silver has a fresh, slightly sweet taste with subtle pear notes; its rich flavor is soft & silky on the palate. Although it complements sushi & Asian cuisine, its well-rounded body pairs well with a variety of lighter Western cuisine. Recipient of the Platinum Medal (SIP), Gold Medal (NY Wine & Spirits), 90pt rating (Tasting Panel) & the HOT, NEW, NOW Award (WSWA).

Beer

Selections are subject to change.