Recent Menu Changes to Jiko – The Cooking Place

Sunday, February 24th 2019 changes to Jiko - The Cooking Place Dinner Menu

Bobotie Macaroni & Cheesedescriptionchanged from four cheeses, elk, wagyu, almonds, raisins, Cape Malay curryto four cheeses, elk, almonds, raisins, Cape Malay curry
Removed Heirloom Tomato Flatbreadfrom Menu Items
Removed Pear and Watermelon Saladfrom Menu Items
Added Mushroom Flatbreadto Menu Items
Added Flatbreadsto Mushroom FlatbreadMenu Categories

Thursday, February 21st 2019 changes to Jiko - The Cooking Place Dinner Menu

Grilled Wild Boar Tenderloinnamechanged from Berkshire Pork Tenderlointo Grilled Wild Boar Tenderloin

Sunday, February 17th 2019 changes to Jiko - The Cooking Place Dinner Menu

Removed Durham Ranch Elk Loinfrom Menu Items
Removed VALENTINES DAY- Prix Fixefrom Menu Items
Added Pear and Watermelon Saladto Menu Items
Added Cocoa-crusted Bisonto Menu Items
Added Soup/Saladto Pear and Watermelon Salad Menu Categories
Added Entreesto Cocoa-crusted BisonMenu Categories

Friday, February 15th 2019 changes to Jiko - The Cooking Place Dinner Menu

Kilimanjaro descriptionchanged from Tanzanian chocolate mousse, pistachio financier, pink peppercorn meringue, cacao nib crunch, ras el hanout pineapplesto Tanzanian chocolate mousse, pistachio financier, pink peppercorn meringue, cacao nib crunch, strawberries

Tuesday, February 12th 2019 changes to Jiko - The Cooking Place Dinner Menu

Removed Strawberry Shortcakefrom Menu Items
Added North African-spiced Scallopsto Menu Items
Added Angel Food Caketo Menu Items
Added Appetizers/Startersto North African-spiced ScallopsMenu Categories
Added Dessertsto Angel Food CakeMenu Categories

Saturday, February 2nd 2019 changes to Jiko - The Cooking Place Children's Dinner Menu

African Shieldnamechanged from African Shield Brownieto African Shield
African Shielddescriptionchanged from paint your own white chocolate-covered brownie shield, accompanied by vanilla bean ice creamto paint your own cookie shield, accompanied by vanilla bean ice cream

Sunday, January 20th 2019 changes to Jiko - The Cooking Place Dinner Menu

Oak-Grilled Filet Mignondescriptionchanged from roasted vegetables, pomegranate vinaigrette, lemon-salsify puree, South African red wineto roasted vegetables, pomegranate vinaigrette, acorn squash nhopi, South African red wine

Thursday, January 17th 2019 changes to Jiko - The Cooking Place Dinner Menu

Oak-Grilled Filet Mignondescriptionchanged from Roasted Potatoes, Pole Beans, South African Red Wine Sauceto roasted vegetables, pomegranate vinaigrette, lemon-salsify puree, South African red wine

Thursday, January 17th 2019 changes to Jiko - The Cooking Place Dinner Menu

Added VALENTINES DAY- Prix Fixeto Menu Items

Sunday, January 13th 2019 changes to Jiko - The Cooking Place Dinner Menu

Removed Berber Buffalo Rib Roastfrom Menu Items
Added Elk Confit Flatbreadto Menu Items
Added Mauritius Poached Shrimpto Menu Items
Added Sustainable Vulcan-spiced Fishto Menu Items
Added Durham Ranch Elk Lointo Menu Items
Added West African Koki Cornto Menu Items
Added Coconut-Curry Shrimpto Menu Items
Added Flatbreadsto Elk Confit FlatbreadMenu Categories
Added Appetizers/Startersto Mauritius Poached Shrimp Menu Categories
Added Entreesto Sustainable Vulcan-spiced FishMenu Categories
Added Entreesto Durham Ranch Elk LoinMenu Categories
Added Entreesto West African Koki CornMenu Categories
Added Side Dishesto Coconut-Curry ShrimpMenu Categories

Sunday, December 30th 2018 changes to Jiko - The Cooking Place Dinner Menu

Removed Grilled Wild Boar Tenderloinfrom Menu Items
Removed Brick Oven Cooked Red Shrimpfrom Menu Items
Removed Piri Piri chicken Flatbreadfrom Menu Items
Removed Mushroom-Leek Flatbreadfrom Menu Items
Removed Sustainable Vulcan-spiced Fishfrom Menu Items
Removed Snake River Farms Wagyu Strip Loinfrom Menu Items
Removed Durham Ranch Elk Loinfrom Menu Items
Removed West African Koki Cornfrom Menu Items
Removed North African Spiced Scallopsfrom Menu Items
Removed Coconut Curry Shrimpfrom Menu Items
Removed Zulu Style Samp and Beansfrom Menu Items
Removed Pear and Watermelon Saladfrom Menu Items
Removed Elk Confit Flatbreadfrom Menu Items
Removed Mauritius Poached Shrimpfrom Menu Items
Added North African-Spiced Scallopsto Menu Items
Added Heirloom Tomato Flatbreadto Menu Items
Added Berber Buffalo Rib Roastto Menu Items
Added Bobotie Macaroni & Cheeseto Menu Items
Added 4-oz Lobster Tailto Menu Items
Removed Entreesfrom Berkshire Pork TenderloinMenu Categories
Added Appetizers/Startersto Berkshire Pork TenderloinMenu Categories
Added Appetizers/Startersto North African-Spiced ScallopsMenu Categories
Added Flatbreadsto Heirloom Tomato FlatbreadMenu Categories
Added Entreesto Berber Buffalo Rib RoastMenu Categories
Added Side Dishesto Bobotie Macaroni & CheeseMenu Categories
Added Side Dishesto 4-oz Lobster TailMenu Categories

Thursday, December 27th 2018 changes to Jiko - The Cooking Place Dinner Menu

Oak-Grilled Filet Mignondescriptionchanged from Spiced Pole Beans, Lemon-Salsify Puree, South African Red Wine Sauceto Roasted Potatoes, Pole Beans, South African Red Wine Sauce
Sustainable Vulcan-spiced Fishcostchanged from 45.00to 46.00

Thursday, December 13th 2018 changes to Jiko - The Cooking Place Dinner Menu

Mrouzia-Syle Moroccan Lamb Taginecostchanged from 45to 46.00
Chermoula Chickencostchanged from 34to 35.00
Spiced Peanut Butter Moussenamechanged from Spcied Peanut Butter Mousseto Spiced Peanut Butter Mousse
Removed Seasonal Soupfrom Menu Items
Removed Spiced Peanut Butter Moussefrom Menu Items
Added African Bountyto Menu Items
Added Soup/Saladto Spice Route-inspired Squash Soup Menu Categories
Added Dessertsto African BountyMenu Categories