Recent Menu Changes to Jiko – The Cooking Place

Tuesday, November 22nd 2022 changes to Jiko - The Cooking Place Dinner Menu

Added 2022 HOLIDAYS- Holiday Feast- Avail 12/24-12/31to Menu Items
Added 2022 Holiday Seasonto 2022 HOLIDAYS- Holiday Feast- Avail 12/24-12/31Events

Wednesday, November 16th 2022 changes to Jiko - The Cooking Place Dinner Menu

Jiko Saladdescriptionchanged from Quinoa, Radish, Petite Vegetables, Peaches, Pomegranate, Tangy Cashew Cheese and Lemon-Ginger Vinaigrette (Plant-based)to Quinoa, Radish, Petite Vegetables, Seasonal Fruit, Pomegranate, Tangy Cashew Cheese and Lemon-Ginger Vinaigrette (Plant-based)
Removed Roasted Squash Bisquefrom Menu Items
Added Sweet Potato-Groundnut Soupto Menu Items
Added Soup/Saladto Sweet Potato-Groundnut SoupMenu Categories

Thursday, October 27th 2022 changes to Jiko - The Cooking Place Dinner Menu

Duck Confit and Honey-Raisin Flatbreadcostchanged from 17.00to 16.00
Sourgham Chickennamechanged from Heritage Chickento Sourgham Chicken
Sourgham Chickendescriptionchanged from Sumac-roasted Breast, Grains of Paradise-infused Carolina Gold Rice, Dukkha-dusted Broccolini, Peach Gastriqueto Sumac Roasted Breast, Carolina Gold Rice infused with Grains of Paradise, Dukkah-dusted Broccolini, Peach Gastric

Tuesday, October 25th 2022 changes to Jiko - The Cooking Place Dinner Menu

Added 2022 THANKSGIVING-Thanksgiving Day Feast- Avail 11/24to Menu Items
Added 2022 Thanksgivingto 2022 THANKSGIVING-Thanksgiving Day Feast- Avail 11/24Events

Monday, October 17th 2022 changes to Jiko - The Cooking Place Children's Dinner Menu

Steak Sosatienamechanged from Grilled Steakto Steak Sosatie
Steak Sosatiecostchanged from 13to 15

Sunday, October 16th 2022 changes to Jiko - The Cooking Place Dinner Menu

Zebratinidescriptionchanged from Captain Morgan rum, Godiva white chocolate liqueur, Frangelico, Amarula, and a shot of espresso in a chocolate zebra-striped martini glassto Captain Morgan rum, Mozart white chocolate liqueur, Frangelico, Amarula, and a shot of espresso in a chocolate zebra-striped martini glass
Sustainable Fishdescriptionchanged from Locally Sourced Fish, Succotash, Green Papaya, Radish, Citrus Butter and Charred Tomato Oilto Sustainable Fish, Eritrean Roasted Tomato, Rainbow Chard, Tomato-Beet Yogurt
Botswanan Seswaa Short Ribcostchanged from 50.00to 52.00
Duck Confit and Honey-Raisin Flatbreadcostchanged from 16.00to 17.00
Roasted Squash Bisquecostchanged from 14.00to 15.00
Heritage Chickendescriptionchanged from Sumac Roasted Breast, Ancient Grains, Cipollini Onions, Fennel and Preserved Lemonsto Sumac-roasted Breast, Grains of Paradise-infused Carolina Gold Rice, Dukkha-dusted Broccolini, Peach Gastrique
Heritage Chickencostchanged from 37.00to 38.00
Seafood Taginecostchanged from 49.00to 51.00
Removed Merguez-dusted Lamb Rackfrom Menu Items
Added Moroccan Lamb Shankto Menu Items
Added Entreesto Moroccan Lamb ShankMenu Categories

Monday, May 16th 2022 changes to Jiko - The Cooking Place Dinner Menu

Merguez-dusted Lamb Rack namechanged from Moroccan Lamb Shankto Merguez-dusted Lamb Rack
Merguez-dusted Lamb Rack descriptionchanged from Sweet-and-Savory Lamb, Parsnip Silk, Root Spinach, Medjool Date, Pomegranate Glazeto Lamb Rack, Parsnip Silk, Root Spinach, Medjool Date Chutney

Sunday, March 20th 2022 changes to Jiko - The Cooking Place Dinner Menu

Jiko Saladdescriptionchanged from Quinoa, Radish, Petite Vegetables, Figs, Pomegranate, Tangy Cashew Cheese and Lemon-Ginger Vinaigrette (Plant-based)to Quinoa, Radish, Petite Vegetables, Peaches, Pomegranate, Tangy Cashew Cheese and Lemon-Ginger Vinaigrette (Plant-based)

Tuesday, February 22nd 2022 changes to Jiko - The Cooking Place Dinner Menu

Oak-Grilled Filet Mignoncostchanged from 52.00to 54.00
Nutty Africancostchanged from 14.00to 15.00
Keoke Coffeecostchanged from 12.00to 13.00
Zebratinicostchanged from 14.00to 15.00
Cape Town Coffeecostchanged from 13.00to 14.00
African Drum 'Beets' costchanged from 13.00to 14.00
Moroccan Lamb Shankcostchanged from 46.00to 47.00
Sustainable Fishcostchanged from 46.00to 48.00
Duck Confit and Honey-Raisin Flatbreadcostchanged from 14.00to 16.00
Injera Basketcostchanged from 34.00to 38.00
Seafood Taginecostchanged from 47.00to 49.00
Bobotie Mac & Cheesecostchanged from 20.00to 17.00
Zulu Oxtail Samp and Beanscostchanged from 12.00to 14.00
Kilimanjarocostchanged from 11.00to 15.00

Tuesday, February 22nd 2022 changes to Jiko - The Cooking Place Dinner Menu

Added Melktertto Menu Items
Removed Oak-Grilled Filet Mignonfrom Menu Items
Removed Malva Puddingfrom Menu Items
Added to Image Types
Added Heritage Chickento Menu Items
Added to Image Types
Added Oak-Grilled Filet Mignonto Menu Items
Added to Image Types
Added Oak-Grilled Filet Mignonto Menu Items
Added to Image Types
Added Zulu Oxtail Samp and Beansto Menu Items
Added to Image Types
Added Bobotie Mac & Cheeseto Menu Items
Added to Image Types
Added Kilimanjaroto Menu Items
Added Dessertsto MelktertMenu Categories
Added to Image Types
Added Melktertto Menu Items
Added to Image Types
Added Malva Puddingto Menu Items

Thursday, February 17th 2022 changes to Jiko - The Cooking Place Children's Dinner Menu

Seasonal Fruitnamechanged from Mixed Fruitto Seasonal Fruit
Specialty Character Drinkdescriptionchanged from light lemonade served in a souvenir character cup with a glowing character clip-on lightto zero sugar lemonade with flavors of cotton candy served in a souvenir character cup
Specialty Character Drinkcostchanged from 8to 6.50

Thursday, February 17th 2022 changes to Jiko - The Cooking Place Dinner Menu

Braised Wild Boar Tenderloinnamechanged from Braaied Wild Boar Tenderlointo Braised Wild Boar Tenderloin
Added to Image Types
Added Seared Scallops with Nhopi and Groundnutsto Menu Items
Added to Image Types
Added Duck Confit and Honey-Raisin Flatbreadto Menu Items
Added to Image Types
Added Braised Wild Boar Tenderlointo Menu Items

Wednesday, February 16th 2022 changes to Jiko - The Cooking Place Dinner Menu

Oak-Grilled Filet Mignondescriptionchanged from Four-Cheese Macaroni and Cheese, Marinated Tomatoes, Mushrooms, South African Wine Glaceto Four-Cheese Macaroni, Rainbow Cauliflower and Chocolate-Red Wine Demi-glace
Jiko Saladdescriptionchanged from EPCOT Land Pavilion Greens, Seasonal Pears, Lemon Vinaigrette, Sweet-and-Spicy Pumpkin Seedsto Quinoa, Radish, Petite Vegetables, Figs, Pomegranate, Tangy Cashew Cheese and Lemon-Ginger Vinaigrette (Plant-based)
Braaied Wild Boar Tenderloinnamechanged from Grilled Wild Boar Tenderlointo Braaied Wild Boar Tenderloin
Braaied Wild Boar Tenderloindescriptionchanged from Creamy Pap, Chakalaka Tomatoes, Herb-smoked Oil, Micro Cilantroto Creamy Pap, Chakalaka Tomatoes, Herb-smoked Oil
Angel Food Cakedescriptionchanged from no sugar added; White Chocolate Panna Cotta, Seasonal Fruit Compote, and Citrus Gelto no sugar added; White Chocolate Panna Cotta, Fresh Fruit Compote, and Citrus Gel
Nutty Africancostchanged from 12.5to 14.00
Keoke Coffeenamechanged from Keoke Coffeto Keoke Coffee
Keoke Coffeecostchanged from 10.75to 12.00
Zebratinicostchanged from 12.5to 14.00
Cape Town Coffeedescriptionchanged from Van der Hum, kahlua, and coffee topped with whipped creamto KWV Van der Hum, kahlua, and coffee topped with whipped cream
Cape Town Coffeecostchanged from 11.5to 13.00
African Drum 'Beets' descriptionchanged from Coconut-Strawberry-Beet Mousse, Chocolate Cake, Candied Beets, Balsamic Strawberriesto Coconut-Strawberry-Beet Mousse, Chocolate Cake, Candied Beets, Balsamic Strawberries (plant based)
Melktertdescriptionchanged from African Milk Custard Tart seasoned with Cinnamon and Cardamom accompanied by Honey and Vanilla-infused Cantaloupeto African Milk Custard Tart seasoned with Cinnamon and Cardamom accompanied by Fresh Fruit
Sustainable Fishnamechanged from Sustainable Vulcan-spiced Fishto Sustainable Fish
Sustainable Fishdescriptionchanged from Black Grouper, Succotash, Green Papaya, Radish, Tomato-Butter Sauceto Locally Sourced Fish, Succotash, Green Papaya, Radish, Citrus Butter and Charred Tomato Oil
Botswanan Seswaa Short Ribnamechanged from Botswana-style Beef Short Ribto Botswanan Seswaa Short Rib
Botswanan Seswaa Short Ribdescriptionchanged from Hominy, Sea Peas, Butternut Squash, Mushroomsto Slow-cooked Beef Short Rib, Hominy, Sea Peas, Mushrooms and Carrots
Botswanan Seswaa Short Ribcostchanged from 48.00to 50.00
Removed Braai Browniefrom Menu Items
Removed Tibs in Brikfrom Menu Items
Removed Egyptian Kusharifrom Menu Items
Removed 4-oz Lobster Tailfrom Menu Items
Removed West African Koki Cornfrom Menu Items
Removed Coconut-Curry Shrimpfrom Menu Items
Removed North African-spiced Scallopsfrom Menu Items
Removed Mushroom Flatbreadfrom Menu Items
Removed Peri Peri Chickenfrom Menu Items
Removed Bone-In Grilled Rib-Eyefrom Menu Items
Removed Cape Malay Seafood Curryfrom Menu Items
Removed Curried Cauliflower Bisquefrom Menu Items
Removed Tour of Africafrom Menu Items
Removed THE LION KING EXPERIENCE- Prix Fixe Menufrom Menu Items
Added Seared Scallops with Nhopi and Groundnutsto Menu Items
Added Duck Confit and Honey-Raisin Flatbreadto Menu Items
Added Roasted Squash Bisqueto Menu Items
Added Heritage Chickento Menu Items
Added Injera Basketto Menu Items
Added Seafood Tagineto Menu Items
Added Mozambique Peri Peri Prawnsto Menu Items
Added Bobotie Mac & Cheeseto Menu Items
Added Zulu Oxtail Samp and Beansto Menu Items
Added Kilimanjaroto Menu Items
Added Appetizers/Startersto Seared Scallops with Nhopi and GroundnutsMenu Categories
Added Appetizers/Startersto Duck Confit and Honey-Raisin FlatbreadMenu Categories
Added Soup/Saladto Roasted Squash BisqueMenu Categories
Added Entreesto Heritage ChickenMenu Categories
Added Entreesto Injera BasketMenu Categories
Added Entreesto Seafood TagineMenu Categories
Added Side Dishesto Mozambique Peri Peri PrawnsMenu Categories
Added Side Dishesto Bobotie Mac & CheeseMenu Categories
Added Side Dishesto Zulu Oxtail Samp and BeansMenu Categories
Added Dessertsto KilimanjaroMenu Categories

Sunday, May 17th 2020 changes to Jiko - The Cooking Place Children's Dinner Menu

Added Specialty Character Drinkto Menu Items
Added Specialty Beverages (non-alcoholic)to Specialty Character DrinkMenu Categories

Thursday, January 16th 2020 changes to Jiko - The Cooking Place Dinner Menu

Jiko Saladdescriptionchanged from EPCOT Land Pavilion Greens, Seasonal Pears, Balsamic Vinaigrette, Sweet-and-Spicy Pumpkin Seedsto EPCOT Land Pavilion Greens, Seasonal Pears, Lemon Vinaigrette, Sweet-and-Spicy Pumpkin Seeds