Recent Menu Changes to Jiko – The Cooking Place

Tuesday, February 22nd 2022 changes to Jiko - The Cooking Place Dinner Menu

Added Melktertto Menu Items
Removed Oak-Grilled Filet Mignonfrom Menu Items
Removed Malva Puddingfrom Menu Items
Added to Image Types
Added Heritage Chickento Menu Items
Added to Image Types
Added Oak-Grilled Filet Mignonto Menu Items
Added to Image Types
Added Oak-Grilled Filet Mignonto Menu Items
Added to Image Types
Added Zulu Oxtail Samp and Beansto Menu Items
Added to Image Types
Added Bobotie Mac & Cheeseto Menu Items
Added to Image Types
Added Kilimanjaroto Menu Items
Added Dessertsto MelktertMenu Categories
Added to Image Types
Added Melktertto Menu Items
Added to Image Types
Added Malva Puddingto Menu Items

Thursday, February 17th 2022 changes to Jiko - The Cooking Place Children's Dinner Menu

Seasonal Fruitnamechanged from Mixed Fruitto Seasonal Fruit
Specialty Character Drinkdescriptionchanged from light lemonade served in a souvenir character cup with a glowing character clip-on lightto zero sugar lemonade with flavors of cotton candy served in a souvenir character cup
Specialty Character Drinkcostchanged from 8to 6.50

Thursday, February 17th 2022 changes to Jiko - The Cooking Place Dinner Menu

Braised Wild Boar Tenderloinnamechanged from Braaied Wild Boar Tenderlointo Braised Wild Boar Tenderloin
Added to Image Types
Added Seared Scallops with Nhopi and Groundnutsto Menu Items
Added to Image Types
Added Duck Confit and Honey-Raisin Flatbreadto Menu Items
Added to Image Types
Added Braised Wild Boar Tenderlointo Menu Items

Wednesday, February 16th 2022 changes to Jiko - The Cooking Place Dinner Menu

Oak-Grilled Filet Mignondescriptionchanged from Four-Cheese Macaroni and Cheese, Marinated Tomatoes, Mushrooms, South African Wine Glaceto Four-Cheese Macaroni, Rainbow Cauliflower and Chocolate-Red Wine Demi-glace
Jiko Saladdescriptionchanged from EPCOT Land Pavilion Greens, Seasonal Pears, Lemon Vinaigrette, Sweet-and-Spicy Pumpkin Seedsto Quinoa, Radish, Petite Vegetables, Figs, Pomegranate, Tangy Cashew Cheese and Lemon-Ginger Vinaigrette (Plant-based)
Braaied Wild Boar Tenderloinnamechanged from Grilled Wild Boar Tenderlointo Braaied Wild Boar Tenderloin
Braaied Wild Boar Tenderloindescriptionchanged from Creamy Pap, Chakalaka Tomatoes, Herb-smoked Oil, Micro Cilantroto Creamy Pap, Chakalaka Tomatoes, Herb-smoked Oil
Angel Food Cakedescriptionchanged from no sugar added; White Chocolate Panna Cotta, Seasonal Fruit Compote, and Citrus Gelto no sugar added; White Chocolate Panna Cotta, Fresh Fruit Compote, and Citrus Gel
Nutty Africancostchanged from 12.5to 14.00
Keoke Coffeenamechanged from Keoke Coffeto Keoke Coffee
Keoke Coffeecostchanged from 10.75to 12.00
Zebratinicostchanged from 12.5to 14.00
Cape Town Coffeedescriptionchanged from Van der Hum, kahlua, and coffee topped with whipped creamto KWV Van der Hum, kahlua, and coffee topped with whipped cream
Cape Town Coffeecostchanged from 11.5to 13.00
African Drum 'Beets' descriptionchanged from Coconut-Strawberry-Beet Mousse, Chocolate Cake, Candied Beets, Balsamic Strawberriesto Coconut-Strawberry-Beet Mousse, Chocolate Cake, Candied Beets, Balsamic Strawberries (plant based)
Melktertdescriptionchanged from African Milk Custard Tart seasoned with Cinnamon and Cardamom accompanied by Honey and Vanilla-infused Cantaloupeto African Milk Custard Tart seasoned with Cinnamon and Cardamom accompanied by Fresh Fruit
Sustainable Fishnamechanged from Sustainable Vulcan-spiced Fishto Sustainable Fish
Sustainable Fishdescriptionchanged from Black Grouper, Succotash, Green Papaya, Radish, Tomato-Butter Sauceto Locally Sourced Fish, Succotash, Green Papaya, Radish, Citrus Butter and Charred Tomato Oil
Botswanan Seswaa Short Ribnamechanged from Botswana-style Beef Short Ribto Botswanan Seswaa Short Rib
Botswanan Seswaa Short Ribdescriptionchanged from Hominy, Sea Peas, Butternut Squash, Mushroomsto Slow-cooked Beef Short Rib, Hominy, Sea Peas, Mushrooms and Carrots
Botswanan Seswaa Short Ribcostchanged from 48.00to 50.00
Removed Braai Browniefrom Menu Items
Removed Tibs in Brikfrom Menu Items
Removed Egyptian Kusharifrom Menu Items
Removed 4-oz Lobster Tailfrom Menu Items
Removed West African Koki Cornfrom Menu Items
Removed Coconut-Curry Shrimpfrom Menu Items
Removed North African-spiced Scallopsfrom Menu Items
Removed Mushroom Flatbreadfrom Menu Items
Removed Peri Peri Chickenfrom Menu Items
Removed Bone-In Grilled Rib-Eyefrom Menu Items
Removed Cape Malay Seafood Curryfrom Menu Items
Removed Curried Cauliflower Bisquefrom Menu Items
Removed Tour of Africafrom Menu Items
Removed THE LION KING EXPERIENCE- Prix Fixe Menufrom Menu Items
Added Seared Scallops with Nhopi and Groundnutsto Menu Items
Added Duck Confit and Honey-Raisin Flatbreadto Menu Items
Added Roasted Squash Bisqueto Menu Items
Added Heritage Chickento Menu Items
Added Injera Basketto Menu Items
Added Seafood Tagineto Menu Items
Added Mozambique Peri Peri Prawnsto Menu Items
Added Bobotie Mac & Cheeseto Menu Items
Added Zulu Oxtail Samp and Beansto Menu Items
Added Kilimanjaroto Menu Items
Added Appetizers/Startersto Seared Scallops with Nhopi and GroundnutsMenu Categories
Added Appetizers/Startersto Duck Confit and Honey-Raisin FlatbreadMenu Categories
Added Soup/Saladto Roasted Squash BisqueMenu Categories
Added Entreesto Heritage ChickenMenu Categories
Added Entreesto Injera BasketMenu Categories
Added Entreesto Seafood TagineMenu Categories
Added Side Dishesto Mozambique Peri Peri PrawnsMenu Categories
Added Side Dishesto Bobotie Mac & CheeseMenu Categories
Added Side Dishesto Zulu Oxtail Samp and BeansMenu Categories
Added Dessertsto KilimanjaroMenu Categories

Sunday, May 17th 2020 changes to Jiko - The Cooking Place Children's Dinner Menu

Added Specialty Character Drinkto Menu Items
Added Specialty Beverages (non-alcoholic)to Specialty Character DrinkMenu Categories

Thursday, January 16th 2020 changes to Jiko - The Cooking Place Dinner Menu

Jiko Saladdescriptionchanged from EPCOT Land Pavilion Greens, Seasonal Pears, Balsamic Vinaigrette, Sweet-and-Spicy Pumpkin Seedsto EPCOT Land Pavilion Greens, Seasonal Pears, Lemon Vinaigrette, Sweet-and-Spicy Pumpkin Seeds

Thursday, January 9th 2020 changes to Jiko - The Cooking Place Dinner Menu

Oak-Grilled Filet Mignondescriptionchanged from Four-Cheese Macaroni and Cheese, Marinated Tomatoes, Royal Trumpet Mushrooms, South African Wine Glaceto Four-Cheese Macaroni and Cheese, Marinated Tomatoes, Mushrooms, South African Wine Glace
Braai Browniedescriptionchanged from Ghana Dark Chocolate Brownie with Braai Spice, Madagascar Milk Chocolate Chantilly, Kenyan Coffee Streusel, Vanilla Marshmallow, and Raspberriesto Valrhona Nyangbo Dark Chocolate Brownie with Braai Spice, Valrhona Tanariya Milk Chocolate Chantilly, Kenyan Coffee Streusel, Vanilla Marshmallow, Raspberries
Removed Berber Buffalo Rib Roastfrom Menu Items

Saturday, January 4th 2020 changes to Jiko - The Cooking Place Dinner Menu

Added Sustainable Vulcan-spiced Fishto Menu Items
Added Bostwana-style Beef Short Ribto Menu Items
Added Entreesto Sustainable Vulcan-spiced FishMenu Categories
Added Entreesto Bostwana-style Beef Short RibMenu Categories

Monday, December 30th 2019 changes to Jiko - The Cooking Place Dinner Menu

Oak-Grilled Filet Mignondescriptionchanged from Crushed Potatoes, Petite Brussels Sprouts, Kalettes, Royal Trumpet Mushrooms, South African Wine Glaceto Four-Cheese Macaroni and Cheese, Marinated Tomatoes, Royal Trumpet Mushrooms, South African Wine Glace
Jiko Saladdescriptionchanged from Epcot Land Pavilion greens, Heirloom Apples, Goat Cheese Spread, Honey-Balsamic Vinaigrette, Sweet-and-Spicy Pumpkin Seedsto EPCOT Land Pavilion Greens, Seasonal Pears, Balsamic Vinaigrette, Sweet-and-Spicy Pumpkin Seeds
Tibs in Brik namechanged from Inguday Tibs in Brik to Tibs in Brik
Tibs in Brik descriptionchanged from mushrooms, spinach, cheese in crispy Tunisian filo with apples and curry vinaigretteto Ethiopian-style Mushroom, Spinach, Cheese in Crispy Filo, Apples, Curry Vinaigrette
Egyptian Kusharidescriptionchanged from ancient grains, pasta, chickpeas, chakalaka, olives, and roasted vegetablesto Ancient Grains, Pasta, Chickpeas, Tomatoes, Olives, Roasted Vegetables
Grilled Wild Boar Tenderloindescriptionchanged from Mealie Pap, Chakalaka, Herb-smoked Oil, Micro Cilantroto Creamy Pap, Chakalaka Tomatoes, Herb-smoked Oil, Micro Cilantro
4-oz Lobster Taildescriptionchanged from cold water lobster tail, vulcan spice, and spiced lobster butterto cold water lobster tail, vulcan spice, and lobster butter
West African Koki Corndescriptionchanged from mushrooms, avocado, poblano-tomatillo puree, roasted red pepper sauceto Mushrooms, Avocado-Poblano-Tomatillo Purée, Roasted Red Pepper Sauce
Mushroom Flatbreaddescriptionchanged from trio of mushrooms, duxelle, maize-crusted pickled mushrooms, curried ricotta, goat cheeseto Trio of Mushrooms, Duxelle, Maize-crusted Pickled Mushrooms, Curried Ricotta, Midnight Moon Goat Cheese; $6 to add choice of Braised Beef or Sumac Shrimp;
Peri Peri Chickendescriptionchanged from Gujurati-style potato salad, Braai spring onion soubiseto Warm Potato and Spinach Salad, Cucumbers, Pickled Peppers, Grilled Onion Cream
Bone-In Grilled Rib-Eyedescriptionchanged from Hibiscus, Roasted Carrots and Warm Fregola Saladto Hibiscus Glaze, Roasted Carrots, Toasted Couscous Salad
Cape Malay Seafood Currydescriptionchanged from Lobster Sosatie, Red Shrimp, Squid, Shellfish, Fragrant Riceto Lobster, Shrimp, Squid, Mussels, Saffron Rice
Curried Cauliflower Bisquedescriptionchanged from Curry-roasted Cauliflower Cream, Charred Baby Cauliflower-Citrus-Tomato Jam, Candied Pumpkin Seed, Lemon-Rosemary Shortbread Crumbleto Curry-roasted Cauliflower Cream, Charred Baby Cauliflower, Citrus-Tomato Jam, Candied Pumpkin Seed, Lemon-Rosemary Shortbread Crumble
Removed Taste of Africafrom Menu Items
Removed Bobotie Macaroni & Cheesefrom Menu Items
Removed Sustainable Vulcan-spiced Fishfrom Menu Items
Removed Heirloom Tomato Saladfrom Menu Items
Removed Mussels Malatafrom Menu Items
Removed Botswana Seswaa-style Beef Short Ribfrom Menu Items
Added Tour of Africato Menu Items
Added Moroccan Lamb Shankto Menu Items
Added Berber Buffalo Rib Roastto Menu Items
Added Appetizers/Startersto Tour of AfricaMenu Categories
Added Entreesto Moroccan Lamb ShankMenu Categories
Added Entreesto Berber Buffalo Rib RoastMenu Categories

Wednesday, November 6th 2019 changes to Jiko - The Cooking Place Dinner Menu

Oak-Grilled Filet Mignoncostchanged from 49.00to 52.00
Mussels Malatanamechanged from Clams Malatato Mussels Malata
Mussels Malatadescriptionchanged from Young Cedar Creek Clams, Butternut Squash and Peanutsto Wood-roasted Mussels, Butternut Squash, and Peanuts
Cape Malay Seafood Currydescriptionchanged from Lobster Sosatie, Red Shrimp, Squid, Mussels, Fragrant Riceto Lobster Sosatie, Red Shrimp, Squid, Shellfish, Fragrant Rice
Removed Kilimanjarofrom Menu Items
Added Braai Brownieto Menu Items
Added Dessertsto Braai BrownieMenu Categories

Tuesday, October 22nd 2019 changes to Jiko - The Cooking Place Dinner Menu

Added Curried Cauliflower Bisqueto Menu Items
Added Botswana Seswaa-style Beef Short Ribto Menu Items
Added Soup/Saladto Curried Cauliflower BisqueMenu Categories
Added Entreesto Botswana Seswaa-style Beef Short RibMenu Categories

Saturday, September 28th 2019 changes to Jiko - The Cooking Place Dinner Menu

Oak-Grilled Filet Mignondescriptionchanged from grilled asparagus, olive oil potatoesto Crushed Potatoes, Petite Brussels Sprouts, Kalettes, Royal Trumpet Mushrooms, South African Wine Glace
Clams Malatadescriptionchanged from Malata: Young Cedar Creek Clams, Butternut Squash and Peanutsto Young Cedar Creek Clams, Butternut Squash and Peanuts
Clams Malatacostchanged from 13.00to 15.00
Bone-In Grilled Rib-Eyenamechanged from Oak-Grilled Bone-in Ribeyeto Bone-In Grilled Rib-Eye
Bone-In Grilled Rib-Eyedescriptionchanged from Hibiscus, Roasted Carrots and Warm Fregula Saladto Hibiscus, Roasted Carrots and Warm Fregola Salad

Sunday, September 15th 2019 changes to Jiko - The Cooking Place Dinner Menu

Heirloom Tomato Saladcostchanged from 15.00to 16.00

Wednesday, September 11th 2019 changes to Jiko - The Cooking Place Dinner Menu

Jiko Saladcostchanged from 15to 16
Removed Chilled Braii Tomato Soupfrom Menu Items
Added Heirloom Tomato Saladto Menu Items
Added Clams Malatato Menu Items
Added Oak-Grilled Bone-in Ribeyeto Menu Items
Added Cape Malay Seafood Curryto Menu Items
Added Appetizers/Startersto Heirloom Tomato SaladMenu Categories
Added Appetizers/Startersto Clams MalataMenu Categories
Added Entreesto Oak-Grilled Bone-in RibeyeMenu Categories
Added Entreesto Cape Malay Seafood CurryMenu Categories

Sunday, September 8th 2019 changes to Jiko - The Cooking Place Dinner Menu

Removed Cocoa-crusted Bisonfrom Menu Items