Recent Restaurant Menu Changes at Walt Disney World

Sunday, March 24th 2019 changes to Monsieur Paul Lunch and Dinner Menu

View Monsieur Paul Dining Location - Lunch and Dinner Menu

Black Sea Bassnamechanged from Black Seabassto Black Sea Bass
Black Sea Bassdescriptionchanged from in potato "scales", fresh spinach, rosemary sauce to in Potato Scales, Rosemary Sauce, and Endive Gratin
Black Sea Basscostchanged from 42.00to 43.00

Sseared Beef Tenderloinnamechanged from Grilled Beef Tenderlointo Sseared Beef Tenderloin
Sseared Beef Tenderloindescriptionchanged from potato "Macaire" with Tomme de Savoie cheese,oyster mushroom fricassee, beef jus reduction, creamy sauceto with Vegetable Gratin, Red Pepper Coulis, and Borderlaise Sauce
Sseared Beef Tenderloincostchanged from 44.00to 46.00
Removed Oven baked eggfrom Menu Items
Removed Ahi Tunafrom Menu Items
Removed Compressed Cantalope Melonfrom Menu Items
Removed Grilled Octopusfrom Menu Items
Removed Oven baked eggfrom Menu Items
Removed Soupe aux truffes V.G.E.from Menu Items
Removed from Menu Items
Removed Roasted Stuffed Suckling Pigfrom Menu Items
Removed Roasted Red Snapperfrom Menu Items
Removed Butter Poached Lobsterfrom Menu Items
Removed Roasted Guinea Fowl Breastfrom Menu Items
Removed La mille-feuillefrom Menu Items
Removed La barre au chocolatfrom Menu Items
Removed La tarte aux agrumesfrom Menu Items
Added Prix Fixe Menu Prestigeto Menu Items
Added Prix Fixe Menu Degustationto Menu Items
Added Beet Variationto Menu Items
Added Chilled Lobster a la Nageto Menu Items
Added Upside Down Caramelized Onion Tartto Menu Items
Added Oxtail Brothto Menu Items
Added Beef Tartare "Cesar"to Menu Items
Added Seared Arctic Char Filetto Menu Items
Added Seared Halibutto Menu Items
Added Berkshire Kurobuta Pok Loin Mediallionto Menu Items
Added Roasted Duck Breastto Menu Items
Added Meringueto Menu Items
Added Caramelized Applesto Menu Items
Added Milk Chocolate Sphereto Menu Items
Added Prix Fixe Menuto Prix Fixe Menu PrestigeMenu Categories
Added Prix Fixe Menuto Prix Fixe Menu DegustationMenu Categories
Added Appetizers/Startersto Beet VariationMenu Categories
Added Appetizers/Startersto Chilled Lobster a la NageMenu Categories
Added Appetizers/Startersto Upside Down Caramelized Onion TartMenu Categories
Added Appetizers/Startersto Beef Tartare "Cesar"Menu Categories
Added Entreesto Seared Arctic Char FiletMenu Categories
Added Entreesto Seared HalibutMenu Categories
Added Entreesto Berkshire Kurobuta Pok Loin MediallionMenu Categories
Added Entreesto Roasted Duck BreastMenu Categories
Added Dessertsto MeringueMenu Categories
Added Dessertsto Caramelized ApplesMenu Categories
Added Dessertsto Milk Chocolate SphereMenu Categories

Sunday, March 24th 2019 changes to Wine Bar George Lunch/Dinner Menu

View Wine Bar George Dining Location - Lunch/Dinner Menu

Added Dole Whip Froscatoto Menu Items
Added Specialty Cocktailsto Dole Whip FroscatoMenu Categories

Sunday, March 24th 2019 changes to Artist's Palette Lunch/Dinner Menu

View Artist's Palette Dining Location - Lunch/Dinner Menu

Added Briar Rose Cupcaketo Menu Items
Added Bakeryto Briar Rose CupcakeMenu Categories

Sunday, March 24th 2019 changes to Garden House All-Day Menu

View Garden House Dining Location - All-Day Menu

Seasonal Cocktail- Fuji Applenamechanged from Seasonal Cocktailto Seasonal Cocktail- Fuji Apple
Seasonal Cocktail- Fuji Appledescriptionchanged from to includes sake, peach schnapps blended with granny smith apple syrup

Sunday, March 24th 2019 changes to Vivoli Gelateria Snacks Menu

View Vivoli Gelateria Dining Location - Snacks Menu

Added Greatest Shake on Earthto Menu Items
Added Ice Creamto Greatest Shake on EarthMenu Categories

Sunday, March 24th 2019 changes to Le Cellier Lunch/Dinner Menu

View Le Cellier Dining Location - Lunch/Dinner Menu

Winesdescriptionchanged from extensive wine menu, ask server about featured wines, by the glass $15 -to extensive wine menu, ask server about featured wines, by the glass $17 -
Char Crusted USDA Prime Rib-Eye Steaknamechanged from USDA Prime Rib-Eye Steakto Char Crusted USDA Prime Rib-Eye Steak
Char Crusted USDA Prime Rib-Eye Steakdescriptionchanged from fingerling potatoes, wilted baby spinach, fried capers, creamy mustard sauce, maple bordelaise butterto sweet corn and edamame succotash, applewood-smoked bacon, toy box tomatoes, maple bordelaise butter
Steamed Asian Style Dumplingsnamechanged from Steamed Asiah Style Dumplingsto Steamed Asian Style Dumplings
Removed Crispy Soy Glazed Pork Belly Poutinefrom Menu Items
Added Poutines from Around the World Showcase Inspired by Flavors of Africato Menu Items
Added Appetizers/Startersto Poutines from Around the World Showcase Inspired by Flavors of AfricaMenu Categories

Sunday, March 24th 2019 changes to YeSake Snacks Menu

View YeSake Dining Location - Snacks Menu

Taiyakidescriptionchanged from to filled with sweet red bean paste with a garnish whipped cream and raspberry sauce

Sunday, March 24th 2019 changes to Chefs de France Lunch/Dinner Menu

View Chefs de France Dining Location - Lunch/Dinner Menu

Salade de Chevre Chauddescriptionchanged from Baked goat cheese with walnuts, fresh grapes, tomatoes, endives and mixed saladto Baked goat cheese with walnuts, fresh grapes, tomatoes, endives, mixed salad
Prix Fixe 3 Courses Menudescriptionchanged from

Appetizer: Classic French Onion Soup; OR Salade aux Lardons et Croutons; OR Lobster Bisque

Entree: Beef Bourguignon; OR Half Roasted Chicken; OR Broiled Salmon; or Baked Macaroni and Cheese

Dessert: choice from daily offering.
to

Appetizer: Classic French Onion Soup; OR Salade aux Lardons et Croutons; OR Lobster Bisque

Entree: Beef Bourguignon; OR Half Roasted Chicken; OR Seared Salmon; or Baked Macaroni and Cheese

Dessert: choice from daily offering.

Steak aux Echalottes, Fritesnamechanged from Steak Frites, Buerre Maitre d'hotelto Steak aux Echalottes, Frites
Steak aux Echalottes, Fritesdescriptionchanged from grilled flat iron steak, pommes frites, lemon and parsley butterto grilled flat iron steak, pommes frites, red wine braised shallots
A la Flamme Alsaciennedescriptionchanged from Alsace specialty, creme fraiche, onion and baconto Alsace specialty, creme fraiche, onion, bacon
Removed Assiette de la mer Florentinefrom Menu Items
Removed Canard aux cerises, puree de patates douces et courgettesfrom Menu Items
Removed Steak aux Echalottes, Fritesfrom Menu Items
Added Assiette du Pecheurto Menu Items
Added Filets de Truite Grenobloise, riz pilaf, tomatesto Menu Items
Added Canard a l'orange, puree de patates douces et courgattesto Menu Items
Added Steak aux echalottes, fritesto Menu Items
Added Entreesto Assiette du PecheurMenu Categories
Added Entreesto Filets de Truite Grenobloise, riz pilaf, tomatesMenu Categories
Added Entreesto Canard a l'orange, puree de patates douces et courgattesMenu Categories

Sunday, March 24th 2019 changes to Isle of Java All-Day Menu

View Isle of Java Dining Location - All-Day Menu

Added Chocolate Danish Twistto Menu Items
Added Bakeryto Chocolate Danish TwistMenu Categories

Saturday, March 23rd 2019 changes to Pepe Lunch/Dinner Menu

View Pepe Dining Location - Lunch/Dinner Menu

Added new Imageto Pollo Frito
Added to Image Types

Saturday, March 23rd 2019 changes to YeSake Snacks Menu

View YeSake Dining Location - Snacks Menu

Added Taiyakito Menu Items
Added Dessertsto TaiyakiMenu Categories

Friday, March 22nd 2019 changes to Pepe Lunch/Dinner Menu

View Pepe Dining Location - Lunch/Dinner Menu

Added new Imageto Bikini Quatro Quesos
Added new Imageto Gazapacho
Added new Imageto Patatas Bravas
Added to Torta de Aceites
Added new Imageto Leche Merengada
Added new Imageto Pepito Ternera
Added new Imageto Sangria
Added to Image Types
Added to Image Types
Added to Image Types
Added to Image Types
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